tag:blogger.com,1999:blog-3608507552506379442012-03-05T02:19:53.831-08:00fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comBlogger721100tag:blogger.com,1999:blog-360850755250637944.post-23191707892017126102012-03-05T02:17:00.002-08:002012-03-05T02:19:54.055-08:00<a href="http://3.bp.blogspot.com/-cVEgAIkkRFA/T1SSuDoMimI/AAAAAAAAAhs/i1wWQIxx5hE/s1600/IMG-20111221-WA0004.jpg"><img alt="" src="http://3.bp.blogspot.com/-cVEgAIkkRFA/T1SSuDoMimI/AAAAAAAAAhs/i1wWQIxx5hE/s320/IMG-20111221-WA0004.jpg" border="0" /></a> <br /><div style="CLEAR: both"><span style="color:#6666cc;">厲害吧! 小編想要買新的fissler鍋子</span></div><br /><div style="CLEAR: both"><span style="color:#6666cc;">但舊的又捨不得送人</span></div><br /><div style="CLEAR: both"><span style="color:#6666cc;">所以拿來當花器, 還不賴吧!</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-2319170789201712610?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-36912109096533752932012-02-29T01:21:00.003-08:002012-02-29T01:28:10.787-08:00<a href="http://3.bp.blogspot.com/-QHsrueh9PoA/T03uBUKKt6I/AAAAAAAAAhg/Uo7AqPqES_s/s1600/%25E6%25B5%259A%25E6%25B3%25B0%25E9%25A0%2582%25E7%25B4%259A%25E5%25A4%25A9%25E7%2584%25B6%25E6%25B5%25B7%25E9%25B9%25BD%2528%25E7%25B4%25B0%2529-255G%2B200%25E5%2585%2583.JPG"><img alt="" src="http://3.bp.blogspot.com/-QHsrueh9PoA/T03uBUKKt6I/AAAAAAAAAhg/Uo7AqPqES_s/s320/%25E6%25B5%259A%25E6%25B3%25B0%25E9%25A0%2582%25E7%25B4%259A%25E5%25A4%25A9%25E7%2584%25B6%25E6%25B5%25B7%25E9%25B9%25BD%2528%25E7%25B4%25B0%2529-255G%2B200%25E5%2585%2583.JPG" border="0" /></a><br /><span style="color:#ff0000;">五星級飯店的選擇: RealSalt®浚泰頂級天然海鹽<br /></span><br /><span style="color:#9999ff;">去年就有朋友推薦<br />RealSalt®浚泰頂級天然海鹽<br />說是適合身體的<em><span style="color:#666666;">天然海鹽</span></em>，從<span style="color:#666666;"><em>美國進口</em></span>的<br />擁有豐富獨特的<em><span style="color:#666666;">甘鹹味<a name='more'></a> </span></em>及含<span style="color:#666666;"><em>50多種天然微量礦物質<br /></em></span><br />今年公司一個機緣下也開始販售了<br />本月起，在德國fissler專櫃會陸續選點販售<br />先來看看它的品牌背景吧!<br /><br /><br />地球在侏儸紀時期，北美洲絕大部分被海洋覆蓋著。隨著時間過去，海洋中的水漸漸蒸發，留下了一大片的鹽沉澱在猶他州的中部。因為在古老海床周邊的一群火山爆發，保護了這些純鹽和礦物遠離近代污染源。現今所開採的鹽礦仍是採自離地表200英呎的深處。雷蒙鹽礦整體有65至100英呎高，並且完全靠鹽礦本身支撐<br /><br />RealSalt®海鹽是從古代海床中取出並且未被污染過的鹽。它未經染色，無添加物，也沒有經過漂白和烘乾的過程。它富含歷史悠久的礦物質，包括碘<br /><br />天然海鹽無論是搭配蔬菜、水果、海鮮、肉類、煮湯等等皆很美味，讓您品嚐到的精選食材料理後不同層次的原味！</span><br /><br /><br /><div style="CLEAR: both"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-3691210909653375293?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-82271300477866353942012-02-19T19:32:00.000-08:002012-02-19T20:00:24.021-08:00<a href="http://4.bp.blogspot.com/-c1nyT8v_X0U/T0G-uISsNHI/AAAAAAAAAhU/QC8Mk65140U/s1600/%25E6%259C%25AA%25E5%2591%25BD%25E5%2590%258D-3-01-01.jpg"><img alt="" src="http://4.bp.blogspot.com/-c1nyT8v_X0U/T0G-uISsNHI/AAAAAAAAAhU/QC8Mk65140U/s320/%25E6%259C%25AA%25E5%2591%25BD%25E5%2590%258D-3-01-01.jpg" border="0" /></a><br /><br /><br /><div style="CLEAR: both"><a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-RIGHT: 0px; PADDING-RIGHT: 0px; BORDER-TOP: 0px; PADDING-LEFT: 0px; BACKGROUND: 0% 50%; PADDING-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-TOP: 0px; BORDER-BOTTOM: 0px; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial" alt="Posted by Picasa" src="http://photos1.blogger.com/pbp.gif" align="middle" border="0" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-8227130047786635394?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-17067258144819142072012-02-12T23:57:00.000-08:002012-02-15T01:49:06.980-08:00<a href="http://4.bp.blogspot.com/-tH2EZ4-S8Z8/TzjCT7eizeI/AAAAAAAAAg8/rt9IB9sKKKM/s1600/EDM%25E9%2582%2580%25E8%25AB%258B%25E5%2587%25BD-0207.jpg"><img alt="" src="http://4.bp.blogspot.com/-tH2EZ4-S8Z8/TzjCT7eizeI/AAAAAAAAAg8/rt9IB9sKKKM/s320/EDM%25E9%2582%2580%25E8%25AB%258B%25E5%2587%25BD-0207.jpg" border="0" /></a><br /><br /><br /><br /><div style="CLEAR: both"><span style="color:#6666cc;"><span style="color:#333333;"><strong><em>2012年2月18日蒞臨Megacity板橋大遠百德國fissler鍋具舞蹈秀<br /></em></strong></span><br />這是一系列由日本設計師與德國fissler對於鍋具融入服飾的概念發想<br />於台灣，邀請到台灣藝術大學 黎美光老師 結合6位專業舞蹈家及1位音樂家<br />企圖展現德國fissler鍋具不同的個性與對話<br />也以此創新舞蹈熱烈，開心迎接嶄新的2012年期待您的光臨</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-1706725814481914207?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-85086025122907217192012-01-27T01:26:00.000-08:002012-01-29T20:02:22.919-08:00<a href="http://3.bp.blogspot.com/-aswQ5g0iXus/Tw1V5cP2dYI/AAAAAAAAAgY/-GeyEwKyc3o/s1600/IMAG0397.jpg"><img alt="" src="http://3.bp.blogspot.com/-aswQ5g0iXus/Tw1V5cP2dYI/AAAAAAAAAgY/-GeyEwKyc3o/s320/IMAG0397.jpg" border="0" /></a><br /><br /><div style="CLEAR: both"><span style="color:#6666cc;">11月小編至台南出差, 無意間吃到好好吃的粽子</span></div><br /><br /><div style="CLEAR: both"><span style="color:#6666cc;">令我念念不忘是粽子內的花生</span></div><br /><br /><div style="CLEAR: both"><span style="color:#6666cc;">軟硬剛好, 還吃得出花生香<a name='more'></a> </span></div><br /><br /><div style="CLEAR: both"><span style="color:#6666cc;">一問之下,是用<span style="color:#ff0000;">fissler壓力鍋</span>煮出來的</span></div><br /><br /><div style="CLEAR: both"><span style="color:#6666cc;">老闆的攤子在台南歸仁仁壽宮附近市場</span></div><br /><br /><div style="CLEAR: both"><span style="color:#6666cc;">正確說是公賣區對面, 據說是擺了10幾年的老攤子</span></div><br /><br /><div style="CLEAR: both"><span style="color:#6666cc;">經過時,不妨嘗嘗(要早點去買,不然很快就賣完)</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-8508602512290721719?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-76512975524203716242012-01-19T01:13:00.000-08:002012-01-19T01:14:33.975-08:00<a href="http://3.bp.blogspot.com/-ygTXDEDsMxg/Txfe2JNN2HI/AAAAAAAAAgw/jwSDBHOCpxg/s1600/fissler%25E9%25AB%2594%25E9%25A9%2597%25E8%25AA%25B2%25E7%25A8%258B_2%25E6%259C%2588%25E4%25BB%25BD.jpg"><img alt="" src="http://3.bp.blogspot.com/-ygTXDEDsMxg/Txfe2JNN2HI/AAAAAAAAAgw/jwSDBHOCpxg/s320/fissler%25E9%25AB%2594%25E9%25A9%2597%25E8%25AA%25B2%25E7%25A8%258B_2%25E6%259C%2588%25E4%25BB%25BD.jpg" border="0" /></a> <br /><div style="CLEAR: both"><a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-RIGHT: 0px; PADDING-RIGHT: 0px; BORDER-TOP: 0px; PADDING-LEFT: 0px; BACKGROUND: 0% 50%; PADDING-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-TOP: 0px; BORDER-BOTTOM: 0px; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial" alt="Posted by Picasa" src="http://photos1.blogger.com/pbp.gif" align="middle" border="0" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-7651297552420371624?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-40080872831011793882012-01-18T00:36:00.000-08:002012-01-18T00:39:22.458-08:00<a href="http://1.bp.blogspot.com/-aGoIsrTKoS8/TxaEdOngBBI/AAAAAAAAAgk/qoiJoeB6Akw/s1600/bruschetta.jpg"><img alt="" src="http://1.bp.blogspot.com/-aGoIsrTKoS8/TxaEdOngBBI/AAAAAAAAAgk/qoiJoeB6Akw/s320/bruschetta.jpg" border="0" /></a><br /><br /><div style="CLEAR: both"><span style="color:#9999ff;">如果您想知道酪梨油的好處及如何運用其於料理上,</span></div><br /><br /><div style="CLEAR: both"><span style="color:#9999ff;">那肯定不能錯過我們的酪梨油初體驗規劃, </span></div><br /><br /><div style="CLEAR: both"><span style="color:#9999ff;"><span style="color:#ff0000;">2012年2月11日,<a name='more'></a> </span>我們將運用不同風味的酪梨油入菜,<br /></span><span style="color:#666666;">1) Bruschetta番茄麵包 2) 胡桃油餅乾 3) 羅勒起司Pizza </span></div><br /><br /><div style="CLEAR: both"><span style="color:#9999ff;">是我們規劃的菜色, </span></div><br /><br /><div style="CLEAR: both"><span style="color:#9999ff;">即日起, 您只要繳交NT$200元材料費(可以當日抵用產品), </span></div><br /><br /><div style="CLEAR: both"><span style="color:#9999ff;">就可享有此體驗, 名額有限, 報名要快! </span></div><br /><br /><div style="CLEAR: both"><span style="color:#9999ff;">詳情請電02-7738-5198 Megacity大遠百fissler旗艦店</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-4008087283101179388?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-13942668429382757732012-01-08T19:22:00.000-08:002012-01-08T23:38:41.958-08:00<a href="http://2.bp.blogspot.com/-nIh2Bu3C8hY/TwpdXUzkXTI/AAAAAAAAAgM/tYi2yEpF7XI/s1600/IMAG0541.jpg"><img alt="" src="http://2.bp.blogspot.com/-nIh2Bu3C8hY/TwpdXUzkXTI/AAAAAAAAAgM/tYi2yEpF7XI/s320/IMAG0541.jpg" border="0" /></a><br /><span style="color:#6666cc;">德國fissler樂體驗廚房開幕了!</span><br /><span style="color:#6666cc;">1月5號我們舉辦了, Ellson老師的體驗會</span><br /><span style="color:#6666cc;">敬請期待我們體驗會的使用方式公告!</span><br /><span style="color:#6666cc;">如您想定期收到我們體驗教室課程</span><br /><span style="color:#6666cc;">請e-mail至</span><a href="mailto:fissler@fissler.com.tw">fissler@fissler.com.tw</a><br /><span style="color:#6666cc;">註明fissler樂體驗課程需求</span><br /><span style="color:#6666cc;">謝謝!<br /></span><br /><br /><br /><div style="CLEAR: both"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-1394266842938275773?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-33132460888239271922011-12-27T20:10:00.000-08:002011-12-27T20:12:55.541-08:00<a href="http://3.bp.blogspot.com/-ZjKEo0gB0aA/TvqWviRU5OI/AAAAAAAAAgA/QEexyrH7ZY0/s1600/IMAG0522.jpg"><img alt="" src="http://3.bp.blogspot.com/-ZjKEo0gB0aA/TvqWviRU5OI/AAAAAAAAAgA/QEexyrH7ZY0/s320/IMAG0522.jpg" border="0" /></a> <br /><div style="CLEAR: both"><span style="color:#6666cc;">期待已久的旗艦店終於誕生了</span></div><br /><div style="CLEAR: both"><span style="color:#6666cc;">敬邀德國fissler愛好者蒞臨</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-3313246088823927192?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-92009599634773436772011-12-19T19:17:00.000-08:002011-12-19T19:20:06.625-08:00<a href="http://1.bp.blogspot.com/-N4gjDtvBrhM/Tu_-N5646sI/AAAAAAAAAf0/uizi6tlAm2s/s1600/IMAG0478.jpg"><img alt="" src="http://1.bp.blogspot.com/-N4gjDtvBrhM/Tu_-N5646sI/AAAAAAAAAf0/uizi6tlAm2s/s320/IMAG0478.jpg" border="0" /></a><br /><br /><div style="CLEAR: both"><span style="color:#6666cc;">期待許久的fissler新台中形象店終於要於12月22日</span></div><br /><br /><div style="CLEAR: both"><span style="color:#6666cc;">於Topcity台中大遠百與大家見面了!</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-9200959963477343677?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-70413679218370256092011-12-16T03:18:00.000-08:002011-12-16T03:21:25.080-08:00<a href="http://2.bp.blogspot.com/-ocCcE6rF5-w/TuspD01tgyI/AAAAAAAAAfo/tv4fuYj38LY/s1600/IMAG0463.jpg"><img alt="" src="http://2.bp.blogspot.com/-ocCcE6rF5-w/TuspD01tgyI/AAAAAAAAAfo/tv4fuYj38LY/s320/IMAG0463.jpg" border="0" /></a><br /><br /><br /><div style="CLEAR: both"><span style="color:#6666cc;">這種天氣除了吃火鍋外，麻油雞也是不錯的選擇<br /><br />今天小編試作<span style="color:#ff0000;">麻油糯米雞，<a name='more'></a></span>結果去洗鍋子時，全部被吃光光<br />根本來不及擺盤拍照，只有先PO作法<br /><br />做法<br />1. 先用麻油將老薑扁出香氣<br />2. 再加入一隻切塊的雞腿，雞腿的皮朝下先煎一下<br />3. 等將雞肉煎出金黃色後加入米酒、水及糯米<br />4. 將做法3的材料鋪平上壓<br />5. 指示閥上黃色線轉小火3分鐘，靜待自然洩壓即可<br />6. 完成了</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-7041367921837025609?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-37653517949607039292011-12-07T03:34:00.000-08:002011-12-07T03:38:18.434-08:00<a href="http://2.bp.blogspot.com/-uSmu4bE-DuU/Tt9PM7hBdWI/AAAAAAAAAfc/0S-TtKF9AXs/s1600/Kondensat-Plus.jpg"><img alt="" src="http://2.bp.blogspot.com/-uSmu4bE-DuU/Tt9PM7hBdWI/AAAAAAAAAfc/0S-TtKF9AXs/s320/Kondensat-Plus.jpg" border="0" /></a><br /><br /><br /><div style="CLEAR: both"><span style="color:#6666cc;">上回提到用壓力鍋蒸螃蟹，<br />結果有位顧客說他想分享<span style="color:#666666;">用fissler主廚鍋蒸螃蟹<a name='more'></a> </span>的經驗，<br />他還善用主廚凹槽的特殊設計，強化對流及鎖住水分<br />來看看作法吧!<br /><br />很簡單! 鍋底加水，直接放入盤子不須蒸架，<br />新鮮螃蟹淋上少許米酒，中火煮沸，轉小火。<br />轉小火後就可以在凹槽放冰塊，大約8分鐘左右就完成，<br />期間如果冰塊融化可以再放。</span></div><br /><a href="http://2.bp.blogspot.com/-rguO2MG2QjA/Tt9PEFI8woI/AAAAAAAAAfQ/VJBTKLkChOU/s1600/IMG-20111125-WA0000.jpg"><img alt="" src="http://2.bp.blogspot.com/-rguO2MG2QjA/Tt9PEFI8woI/AAAAAAAAAfQ/VJBTKLkChOU/s320/IMG-20111125-WA0000.jpg" border="0" /></a><br /><br /><br /><div style="CLEAR: both"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-3765351794960703929?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-15607294780502274862011-11-28T22:56:00.000-08:002011-11-28T23:01:19.226-08:00<a href="http://2.bp.blogspot.com/-vOlWlr6eQNc/TtSCLZbK7iI/AAAAAAAAAe4/qn4dW60eQF4/s1600/IMAG0448.jpg"><img alt="" src="http://2.bp.blogspot.com/-vOlWlr6eQNc/TtSCLZbK7iI/AAAAAAAAAe4/qn4dW60eQF4/s320/IMAG0448.jpg" border="0" /></a><br /><div style="CLEAR: both"><span style="color:#6666cc;">喜歡聖誕節是因為</span></div><br /><div style="CLEAR: both"><span style="color:#6666cc;">可以看到許多美麗的聖誕裝飾及動人愉悅的音樂<br />重要的是，可以收到許多來自遠方朋友的祝福<br />感受到暖暖且滿滿的情感交流<br />就像忙碌整年，終於可以好好端杯咖啡，坐下來休息<br />看看街景，聽聽音樂，閱讀好友的來信<br />又有能量面對新的一年<br />別忘了，給您在乎的人一張卡片或一通電話問候<br /></span><span style="color:#ff0000;">聖誕快樂! 天天快樂!</span></div><br /><br /><div style="CLEAR: both"></div><br /><a href="http://3.bp.blogspot.com/-DD7DNaMXOY4/TtSC1rsSjEI/AAAAAAAAAfE/fbVOyUOND2E/s1600/IMAG0443.jpg"><img alt="" src="http://3.bp.blogspot.com/-DD7DNaMXOY4/TtSC1rsSjEI/AAAAAAAAAfE/fbVOyUOND2E/s320/IMAG0443.jpg" border="0" /></a><br /><br /><div style="CLEAR: both"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-1560729478050227486?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-2428252563980862282011-11-15T23:25:00.000-08:002011-11-24T18:10:57.112-08:00<a href="http://3.bp.blogspot.com/-BlcIkk-cp6c/TsNlV53qXNI/AAAAAAAAAes/e64zFnt3DAE/s1600/IMG-20111019-WA0000.jpg"><img alt="" src="http://3.bp.blogspot.com/-BlcIkk-cp6c/TsNlV53qXNI/AAAAAAAAAes/e64zFnt3DAE/s320/IMG-20111019-WA0000.jpg" border="0" /></a><br /><br /><br /><br /><br /><div style="CLEAR: both"><span style="color:#6666cc;">小編有個愛吃的妹妹，每年這個時節總會吆喝大家去她家吃螃蟹<br />今年小編的同事教我用壓力鍋蒸螃蟹，<span style="color:#ff0000;"><strong>上壓 0分鐘 </strong></span>就關火。<br />ㄚ! 滋味鮮美到妹妹要求我一個壓力鍋換以後每年的螃蟹餐!<br />到底划不划算ㄚ????</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-242825256398086228?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-85432561501180810972011-11-01T02:44:00.000-07:002011-11-07T20:14:34.263-08:00<a href="http://3.bp.blogspot.com/-Xvp6bdkRkv4/Tq-_YW5EgqI/AAAAAAAAAd4/LsogYbwdk40/s1600/Schmorkasserolle__Braeter__m._Induktion_LowRes.jpg"></a><a href="http://4.bp.blogspot.com/-aTNqE40Uic0/Tq-_TGPu3SI/AAAAAAAAAds/F7tqv0o9tsI/s1600/proficollection_runde%2523E1EF1.jpg"><img style="WIDTH: 306px; HEIGHT: 142px" height="127" alt="" src="http://4.bp.blogspot.com/-aTNqE40Uic0/Tq-_TGPu3SI/AAAAAAAAAds/F7tqv0o9tsI/s320/proficollection_runde%2523E1EF1.jpg" width="285" border="0" /></a><br /><br /><br /><br /><br /><br /><div style="CLEAR: both"><a href="http://4.bp.blogspot.com/-aTNqE40Uic0/Tq-_TGPu3SI/AAAAAAAAAds/F7tqv0o9tsI/s1600/proficollection_runde%2523E1EF1.jpg"></a></div>11月起吃火鍋大概已經成為全民運動<br /><br />舉凡麻辣鍋、蔬菜鍋、水果鍋、酸菜鍋、藥燉養生鍋、壽喜燒<br />其實都可以在家裡自己動手做<br /><br /><span style="color:#6666cc;">那fissler哪一個鍋子最適合?<br /><a name='more'></a></span>答案是：看您是幾人份？用電磁爐？瓦斯或電陶爐？而有不同<br /><br />這邊我們介紹最受歡迎的吃火鍋鍋具<br />Fissler<span style="color:#6666cc;">主廚鑽</span><span style="color:#6666cc;">石款烘烤鍋</span><br />這款鍋子是fissler專利智慧之星鍋底，所以不挑爐具，<br />不管您家裡是電磁爐、瓦斯、電陶爐或電爐均適用<br />還有24cm及28cm尺寸可以選擇<br /><br />吃火鍋要好吃，是在於<span style="color:#6666cc;">鍋具蓄熱能力好，不用一直加熱<br /></span>這款鍋子符合這個特點<br />尤其Fissler鑽石款烘烤鍋的鍋蓋為18/10沒打孔不銹鋼鍋蓋，密閉效果極佳<br /><span style="color:#6666cc;">讓食材營養鎖住裡面<br /></span><br />至於要<span style="color:#6666cc;">熬煮許久的湯底，建議用壓力鍋，</span>可以節省時間與能源<br />有了fissler肯定有一個暖暖冬日，也請期待我們的”冬日鍋物料理”分享ㄡ!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-8543256150118081097?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-73050611399493855842011-10-10T19:00:00.000-07:002011-10-10T19:09:51.404-07:00<a href="http://4.bp.blogspot.com/-Xw1Mu-2kcyQ/TpOjLNUSUCI/AAAAAAAAAc0/wZIL04EUNsk/s1600/IMAG0172.jpg"><img alt="" src="http://4.bp.blogspot.com/-Xw1Mu-2kcyQ/TpOjLNUSUCI/AAAAAAAAAc0/wZIL04EUNsk/s320/IMAG0172.jpg" border="0" /></a><br /><span style="color:#6666cc;">不知大家是否發現台灣真是個美食天堂，早年是融合各省分的名菜，近10幾年來，舉凡日本菜、義大利菜、法國菜、泰國菜、韓國菜也到處可見。<a name='more'></a> </span><br /><span style="color:#6666cc;">受異國料理的影響，從家裡餐桌上對麵食的選擇也可看出端倪，漸漸看到從早期黃麵、手工麵、刀削麵、米線到義大利麵出現在日常飲食中。<br />其中義大利麵，又分為許多種類，在烹飪的時間，因較一般傳統台灣麵食時間久，因此雖受歡迎，但一般比較不會每天烹煮。其實，只要善用德國fissler壓力鍋，很快就可以煮好義大利麵。上壓洩壓期間，您還可以先著手準備醬汁，試試看，真的很方便。</span><br /><br /><span style="color:#666666;"><strong>作法<br /></strong></span><span style="color:#999999;">取fissler壓力鍋放入1/4的水，將水煮沸後，將義大麵以花狀均勻放入，</span><br /><span style="color:#999999;">加入一點鹽巴，上蓋上壓至第1條線，立即關火。</span><br /><span style="color:#999999;">靜待洩壓或等3分鐘後強制洩壓，麵的部份就完成了。<br /></span><a href="http://3.bp.blogspot.com/-qC2-vhbTko0/TpOjLQvgUkI/AAAAAAAAAdE/72HPsQlq9bw/s1600/IMAG0166.jpg"><img alt="" src="http://3.bp.blogspot.com/-qC2-vhbTko0/TpOjLQvgUkI/AAAAAAAAAdE/72HPsQlq9bw/s320/IMAG0166.jpg" border="0" /></a><br /><span style="color:#999999;">均勻放入</span><br /><a href="http://2.bp.blogspot.com/-bmYdhwit3fs/TpOjL-SJsNI/AAAAAAAAAdM/t4FMDMaxjRg/s1600/IMAG0167.jpg"><img alt="" src="http://2.bp.blogspot.com/-bmYdhwit3fs/TpOjL-SJsNI/AAAAAAAAAdM/t4FMDMaxjRg/s320/IMAG0167.jpg" border="0" /></a><br /><span style="color:#999999;">全數放入後, 準備上蓋上壓</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-7305061139949385584?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-44741805774424538802011-10-05T18:29:00.000-07:002011-10-05T18:36:20.887-07:00<a href="http://1.bp.blogspot.com/-Iw5rJ4zA5Lc/To0EY1mWxaI/AAAAAAAAAcs/NDgUu5faI90/s1600/Made_in_Germany_LowRes.jpg"><img alt="" src="http://1.bp.blogspot.com/-Iw5rJ4zA5Lc/To0EY1mWxaI/AAAAAAAAAcs/NDgUu5faI90/s320/Made_in_Germany_LowRes.jpg" border="0" /></a><br /><br /><br /><br /><br /><div style="CLEAR: both"><span style="color:#6666cc;">如果認為用德國fissler壓力鍋只能做料理菜色<br />那您就錯了!!!!<a name='more'></a> </span></div><span style="color:#6666cc;">之前德國fissler巧克力鬆糕食譜推出後，不僅令人驚豔<br />更是專櫃顧客最想學的排行榜前段。<br /><br />法式鹹蛋糕近年在日本造成轟動，<br />其實在家您也能跟上鹹蛋糕的風潮耶!<br />更酷的是，您可以親手完成鹹蛋糕<br />今天我們要推出”南瓜起司鹹蛋糕”</span><br /><span style="color:#6666cc;"><a href="http://www.wretch.cc/blog/Cecillia/18956602">http://www.wretch.cc/blog/Cecillia/18956602</a><br />一起動起來吧!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-4474180577442453880?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-53819093267031681482011-10-03T18:44:00.000-07:002011-10-03T18:55:58.924-07:00<a href="http://3.bp.blogspot.com/-FON4ZHlV1zM/ToplByWPCPI/AAAAAAAAAck/vXQk8FjeE3Y/s1600/KeyVisual_People2.jpg"><img alt="" src="http://3.bp.blogspot.com/-FON4ZHlV1zM/ToplByWPCPI/AAAAAAAAAck/vXQk8FjeE3Y/s320/KeyVisual_People2.jpg" border="0" /></a><br /><br /><div style="CLEAR: both"><span style="color:#6666cc;">WHO建議食用的順序為鵝肉、鴨肉及雞肉。<br />因為鵝肉及<a name='more'></a> <span style="color:#ff0000;">鴨肉</span>成分結構非常接近橄欖油，對心臟有益;<br />至於雞肉則是人體最佳蛋白質來源。 </span></div><span style="color:#6666cc;"><br /><div style="CLEAR: both"><br /></span></div><span style="color:#6666cc;">實踐環保節能一點都不難，讓我們一起”<span style="color:#ff0000;">從家裡每天的餐桌做起</span>”吧 !</span><br /><div style="CLEAR: both"><span style="color:#6666cc;">今天推出”嫩燒鴨胸肉佐蔓越莓醬汁”</span></div><br /><div style="CLEAR: both"><span style="color:#6666cc;"><a href="http://www.wretch.cc/blog/Cecillia/18955807">http://www.wretch.cc/blog/Cecillia/18955807</a><br />這道菜很適合宴會時共享，重點是很簡單料理!!!</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-5381909326703168148?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-71401765600196893712011-09-30T01:57:00.000-07:002011-09-30T02:19:36.563-07:00<a href="http://1.bp.blogspot.com/-fzdnGSWbnkg/ToWEk2lerKI/AAAAAAAAAcc/v7HRwCZ8iIM/s1600/%25E8%2597%25A5%25E8%2586%25B3%25E9%259B%259E%25E8%2585%25BF%25E6%258B%25B7%25E8%25B2%259D.jpg"><img alt="" src="http://1.bp.blogspot.com/-fzdnGSWbnkg/ToWEk2lerKI/AAAAAAAAAcc/v7HRwCZ8iIM/s320/%25E8%2597%25A5%25E8%2586%25B3%25E9%259B%259E%25E8%2585%25BF%25E6%258B%25B7%25E8%25B2%259D.jpg" border="0" /></a><br /><br /><div style="CLEAR: both"><span style="color:#6666cc;">今晚台北會漸漸有秋天的涼意<br />家裡長輩也說，過了農曆的入秋，要來點食補<br />用壓力鍋食補真的很方便，<br />只要將食材通通放入壓力鍋加入水，上壓就可以了!<br />(如要湯汁濃郁，水量只要放最高水量的1/4鍋)</span></div><br /><div style="CLEAR: both"><span style="color:#6666cc;"><br />今天我們是用<span style="color:#ff0000;">黃耆、枸杞、人參鬚及雞腿肉<a name='more'></a> </span>一起下鍋<br />上壓5分鐘轉小火，靜待自然洩壓，<br />洩壓開蓋後，加<span style="color:#ff0000;">一點點鹽巴</span>就可以上桌了!<br />味道真的很甘甜，這個周末試試看吧!<br />Have a nice weekend!</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-7140176560019689371?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-71763894143197557442011-09-28T18:35:00.000-07:002011-09-28T18:44:04.827-07:00<a href="http://2.bp.blogspot.com/-aperiAcvPWc/ToPLYbtn65I/AAAAAAAAAcU/qucf9MQ0Nq0/s1600/reddot_2009__4c__LowRes.jpg"><img alt="" src="http://2.bp.blogspot.com/-aperiAcvPWc/ToPLYbtn65I/AAAAAAAAAcU/qucf9MQ0Nq0/s320/reddot_2009__4c__LowRes.jpg" border="0" /></a><br /><br /><div style="CLEAR: both">實踐環保節能一點都不難，讓我們一起”從家裡每天的餐桌做起”吧!今天要推薦的是”紅酒咖哩香草雞腿佐奶油玉米飯”</div><br /><br /><div style="CLEAR: both"><a href="http://www.wretch.cc/blog/Cecillia/18954759">http://www.wretch.cc/blog/Cecillia/18954759</a><br />雞肉一直是台灣許多人經常吃的肉類之一<br />不同的做法會帶給您不同的味蕾體驗ㄡ<br />試做看看吧!!!</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-7176389414319755744?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-91430631624826400952011-09-26T18:59:00.000-07:002011-09-26T20:00:34.338-07:00<a href="http://1.bp.blogspot.com/-Nrhbw-ty25U/ToEuBm4vktI/AAAAAAAAAcM/2mYkVc_Inyg/s1600/SOGO%25E9%259B%25BB%25E6%25A2%25AF.jpg"><img alt="" src="http://1.bp.blogspot.com/-Nrhbw-ty25U/ToEuBm4vktI/AAAAAAAAAcM/2mYkVc_Inyg/s320/SOGO%25E9%259B%25BB%25E6%25A2%25AF.jpg" border="0" /></a><br /><br /><p><span style="color:#6666cc;">實踐環保節能一點都不難，</span></p><br /><br /><p><span style="color:#6666cc;">讓我們一起”<span style="color:#ff0000;">從家裡每天的餐桌做起</span>”吧!</span></p><br /><br /><p><span style="color:#6666cc;">今天先推出”照燒蔬菜肉卷佐日式毛豆饅頭”一起動手試試吧!</span></p><br /><br /><div style="CLEAR: both"><a href="http://www.wretch.cc/blog/Cecillia/18954448">http://www.wretch.cc/blog/Cecillia/18954448</a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-9143063162482640095?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-54746075392594160892011-09-22T21:29:00.000-07:002011-09-23T01:54:44.482-07:00<a href="http://4.bp.blogspot.com/-caRPDdrpMAc/TnwLHoC78RI/AAAAAAAAAb0/_M7UJ8TrlD8/s1600/%25E5%2588%2587%25E8%2596%2584%25E7%2589%2587%25E7%259A%2584%25E7%2594%259F%25E8%2593%25AE%25E8%2597%2595.jpg"><img alt="" src="http://4.bp.blogspot.com/-caRPDdrpMAc/TnwLHoC78RI/AAAAAAAAAb0/_M7UJ8TrlD8/s320/%25E5%2588%2587%25E8%2596%2584%25E7%2589%2587%25E7%259A%2584%25E7%2594%259F%25E8%2593%25AE%25E8%2597%2595.jpg" border="0" /></a><br /><span style="color:#6666cc;">蓮藕的季節是每年的<span style="color:#ff0000;">端午節至中秋節</span>左右，</span><br /><span style="color:#6666cc;">剛好有一位5年的主顧客跟我們分享了 蓮藕茶的做法，底下小編就原文照登<br /><br />我第一次煮30分鐘，後來煮15分，而今天試煮10分鐘，<a name='more'></a> </span><br /><span style="color:#6666cc;">你知道多神奇?煮出來效果跟30分ㄧ樣。<br />攤販老闆說ㄧ般鍋子要煮1個多小時(ㄧ樣切薄片)，且煮一個小時之後要看鍋內少了多少水，</span><br /><span style="color:#6666cc;">就要再補那些水進去，再繼續煮半小時至一小時才算煮好。<br />攤販老闆還交代</span><span style="color:#ff0000;">蓮藕有分一支蓮藕好幾節，還有一支蓮藕只有ㄧ節的，</span><br /><span style="color:#6666cc;">最好是兩種ㄧ起煮唷，這兩種加起來1斤即可，</span><br /><span style="color:#6666cc;">因為一個是</span><span style="color:#ff0000;">關於煮出來的顏色，一個是讓蓮藕茶有香氣。</span><br /><span style="color:#6666cc;">最後，老闆還說如果要消除肚子的話，可以煮好後加一些檸檬汁和蜂蜜(不加糖)，</span><br /><span style="color:#6666cc;">其煮食方法如下：<br /></span><br /><span style="color:#999999;"><strong><span style="color:#666666;">材料：<br /></span></strong>1. ㄧ斤蓮藕(不削皮洗乾淨切成約0.2cm片狀)<br />2. 少許白糖或冰糖<br /><span style="color:#666666;"><strong>作法</strong></span>：<br />1. 取6公升綠精靈壓力鍋中、加水到MAX水位、蓋好壓力鍋蓋並設定壓2。<br />2. 待指示桿上升到黃色底線，轉小火煮十分鐘即可關火。<br />3. 洩壓後加入少許白糖或冰糖小火煮至糖溶即可。<br /></span><a href="http://3.bp.blogspot.com/-9KSsp0lGSsE/TnwLHzUNDwI/AAAAAAAAAb8/rZao_FkKAlU/s1600/%25E7%2585%25AE%25E5%25AE%258C%25E5%25BE%258C%25E8%2593%25AE%25E8%2597%2595%25E8%258C%25B6%25E7%259A%2584%25E8%2589%25B2%25E6%25BE%25A4%25E8%25B6%2585%25E6%25B7%25B1.jpg"><img alt="" src="http://3.bp.blogspot.com/-9KSsp0lGSsE/TnwLHzUNDwI/AAAAAAAAAb8/rZao_FkKAlU/s320/%25E7%2585%25AE%25E5%25AE%258C%25E5%25BE%258C%25E8%2593%25AE%25E8%2597%2595%25E8%258C%25B6%25E7%259A%2584%25E8%2589%25B2%25E6%25BE%25A4%25E8%25B6%2585%25E6%25B7%25B1.jpg" border="0" /></a><br /><span style="color:#6666cc;">開蓋後蓮藕茶的顏色<br /></span><a href="http://4.bp.blogspot.com/-slJvMiNw-GA/TnwLIDkZl0I/AAAAAAAAAcE/UhDpy39U3_w/s1600/%25E7%2585%25AE%25E5%25AE%258C%25E5%25BE%258C%25E7%259A%2584%25E8%2593%25AE%25E8%2597%2595.jpg"><img alt="" src="http://4.bp.blogspot.com/-slJvMiNw-GA/TnwLIDkZl0I/AAAAAAAAAcE/UhDpy39U3_w/s320/%25E7%2585%25AE%25E5%25AE%258C%25E5%25BE%258C%25E7%259A%2584%25E8%2593%25AE%25E8%2597%2595.jpg" border="0" /></a><br /><div style="CLEAR: both"><span style="color:#6666cc;">來看看煮過的蓮藕</span></div><br /><div style="CLEAR: both"><span style="color:#ff0000;">P.S.煮好的蓮藕茶若要用容器盛裝放冰箱的話，容器不能有水 唷!不然蓮藕茶會酸掉</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-5474607539259416089?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-8607909676218326572011-09-20T01:30:00.000-07:002011-09-22T02:10:25.069-07:00<a href="http://4.bp.blogspot.com/-XY3nrkpkicQ/TnhPGHu9WwI/AAAAAAAAAbc/Iqk8ZI9kFRo/s1600/2011-01-22_14-08-38_999.jpg"><img alt="" src="http://4.bp.blogspot.com/-XY3nrkpkicQ/TnhPGHu9WwI/AAAAAAAAAbc/Iqk8ZI9kFRo/s320/2011-01-22_14-08-38_999.jpg" border="0" /></a><br /><span style="color:#6666cc;">來切看看!!很漂亮吧!你也可以是大廚ㄡ</span><br /><span style="color:#6666cc;">方法很輕鬆</span><br /><span style="color:#6666cc;">話說,<br />自從有了新的實演桌後，大家都變得更愛做菜了<br />今天我們台中廣三SOGO的CA貢獻了一道滷牛腱<br />真的非常簡單，只要上壓5-8分鐘<br />會放食材就會做ㄡ<br /><a name='more'></a></span><br /><span style="color:#999999;"><span style="color:#666666;"><strong>材料<br /></strong></span>米酒少許<br />醬油適量<br />薑片3-5片<br />辣椒少許<br />冰糖適量<br />滷包<br /><span style="color:#666666;"><strong>作法<br /></strong></span>1. 先將牛腱心川燙去血水備用<br />2. 薑片用油先爆香, 再放入牛腱心及所有材料<br />3. 蓋上壓力鍋蓋，待上壓後，轉小火5-8分鐘<br />4. 關火，靜待自動洩壓。確定洩壓完後，開蓋，轉小火收湯汁即可<br /></span><br /><a href="http://4.bp.blogspot.com/-Bl3qLsUykQA/TnhPGUmgC7I/AAAAAAAAAbk/26bKG2ncvAY/s1600/IMAG0485%2B%25282%2529.jpg"><img alt="" src="http://4.bp.blogspot.com/-Bl3qLsUykQA/TnhPGUmgC7I/AAAAAAAAAbk/26bKG2ncvAY/s320/IMAG0485%2B%25282%2529.jpg" border="0" /></a><br /><span style="color:#999999;">準備的簡單食材<br /></span><a href="http://2.bp.blogspot.com/-KWATYxqjwfg/TnhPGjixryI/AAAAAAAAAbs/7i6P_v5nDkM/s1600/IMAG0488%2B%25282%2529.jpg"><img alt="" src="http://2.bp.blogspot.com/-KWATYxqjwfg/TnhPGjixryI/AAAAAAAAAbs/7i6P_v5nDkM/s320/IMAG0488%2B%25282%2529.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><div style="CLEAR: both"><span style="color:#999999;">開蓋收湯汁就完成了!!!</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-860790967621832657?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-20186369577664471372011-09-20T00:34:00.000-07:002011-10-10T19:16:00.751-07:00<a href="http://2.bp.blogspot.com/-rx-cd8bNOJc/TnhCFFi_PdI/AAAAAAAAAbE/VeKITvHyLfs/s1600/IMAG0332.jpg"><img alt="" src="http://2.bp.blogspot.com/-rx-cd8bNOJc/TnhCFFi_PdI/AAAAAAAAAbE/VeKITvHyLfs/s320/IMAG0332.jpg" border="0" /></a><br /><span style="color:#6666cc;">期待已久的fissler新形象店又有一家店開張囉!<br />延續家的概念,<br />消費者回櫃上小聚時 , 可以有舒適的椅子可以聊天<br />另外,我們更將實演桌加大<br />下次回櫃上學習菜色時, 也不會那麼擁擠<br />謝謝台南新光西門店提供這樣愉悅的購物環境!!!<br /><a name='more'></a></span><a href="http://4.bp.blogspot.com/-Ka2yygn_0LE/TnhCFY2ULkI/AAAAAAAAAbM/URfHvgwt5sc/s1600/IMAG0322.jpg"><img alt="" src="http://4.bp.blogspot.com/-Ka2yygn_0LE/TnhCFY2ULkI/AAAAAAAAAbM/URfHvgwt5sc/s320/IMAG0322.jpg" border="0" /></a><br /><div style="CLEAR: both"><span style="color:#999999;">產品陳列</span></div><a href="http://1.bp.blogspot.com/-BsAuKcfW2oI/TnhDrU6RHmI/AAAAAAAAAbU/GZVGcH07YnU/s1600/IMAG0327.jpg"><img alt="" src="http://1.bp.blogspot.com/-BsAuKcfW2oI/TnhDrU6RHmI/AAAAAAAAAbU/GZVGcH07YnU/s320/IMAG0327.jpg" border="0" /></a><br /><div style="CLEAR: both"><span style="color:#999999;">舒適的洽談桌</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-2018636957766447137?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-15893886252250099752011-09-14T23:38:00.000-07:002011-09-14T23:46:07.692-07:00<a href="http://2.bp.blogspot.com/-_bg6PwI5Lw8/TnGda7TDekI/AAAAAAAAAa0/O90ku4KzUaM/s1600/201108261009.jpg"><img alt="" src="http://2.bp.blogspot.com/-_bg6PwI5Lw8/TnGda7TDekI/AAAAAAAAAa0/O90ku4KzUaM/s320/201108261009.jpg" border="0" /></a><br /><span style="color:#6666cc;">之前分享過小朋友最愛之馬鈴薯泥後</span><br /><span style="color:#6666cc;">大受好評</span><br /><span style="color:#6666cc;">最近剛好SOGO忠孝店有茶會<a name='more'></a> </span><br /><span style="color:#6666cc;">我們家CA做了一些變化</span><br /><span style="color:#6666cc;">將馬鈴薯與鮪魚搭配加點蔥花</span><br /><span style="color:#6666cc;">喜歡美乃滋的朋友也可以淋一些並加胡椒粉</span><br /><span style="color:#6666cc;">就可以了!</span><br /><span style="color:#6666cc;">至於馬鈴薯做法用壓力鍋的做法,請參考之前文章</span><br /><br /><a href="http://4.bp.blogspot.com/-4GVxsIkItwE/TnGdawHNuiI/AAAAAAAAAa8/apqog2VfMrc/s1600/201108261012.jpg"><img alt="" src="http://4.bp.blogspot.com/-4GVxsIkItwE/TnGdawHNuiI/AAAAAAAAAa8/apqog2VfMrc/s320/201108261012.jpg" border="0" /></a><br /><br /><br /><br /><div style="CLEAR: both"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-1589388625225009975?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-44748990006855787902011-09-11T18:52:00.000-07:002011-09-12T18:27:16.520-07:00<img alt="" src="http://4.bp.blogspot.com/-ryhnlM9UEmU/TmlyVap31OI/AAAAAAAAAak/HnuGxwU45aI/s320/%25E6%25AD%2590%25E5%25BC%258F%25E4%25B8%25BB%25E5%25BB%259A%25E9%258D%258B.jpg" border="0" /><br /><br /><span style="color:#6666cc;">今天我們要端哪個<span style="color:#ff0000;">節能料理</span>上菜ㄚ?<br />是<span style="color:#ff0000;">地瓜飯+蔥燒排骨佐花椰菜<br /><a name='more'></a></span><br />有時小編覺得，不知 PO這些料理會不會太簡單，<br />但是想想，這些菜不就是我們平日常吃的嗎?<br />我們的責任，不也就是將生活變得更輕鬆簡單啊!<br /><span style="color:#ff0000;">同樣的料理，用不同鍋具，</span>您也試試看吧!</span><br /><span style="color:#6666cc;"></span><br /><span style="color:#999999;"><strong><span style="color:#666666;">底層<br /></span></strong>1. 先將冰糖下鍋溶化後，蔥下鍋爆香<br />2. 下薑片、蒜頭、辣椒炒香，將排骨下鍋拌炒至半熟最後將醬油、米酒加入拌勻</span><br /><span style="color:#999999;"><strong><span style="color:#666666;">中層<br /></span></strong>將米及地瓜及水按比例放入無孔蒸盤<br /></span><span style="color:#6666cc;">上蓋，待上壓後轉小火3-4分鐘，關火靜待自然洩壓</span><br /><span style="color:#6666cc;"><br />開蓋後，取出地瓜飯</span><span style="color:#6666cc;"><br /></span><a href="http://4.bp.blogspot.com/-lhyR_DoiPyM/TmlxdEfkKAI/AAAAAAAAAaU/Tl3AecztoAM/s1600/201108261000.jpg"><img alt="" src="http://4.bp.blogspot.com/-lhyR_DoiPyM/TmlxdEfkKAI/AAAAAAAAAaU/Tl3AecztoAM/s320/201108261000.jpg" border="0" /></a><br /><span style="color:#6666cc;">重新開火，收一下底層湯汁即可<br />另取fissler歐式主廚鍋，將花椰菜平鋪，加一點點水(真的一些些就好)<br />開火，待鍋緣有水氣出現，關火，拌翻一下，</span><br /><span style="color:#6666cc;">您真的會驚訝菜怎那樣清脆，再鋪於蔥燒排骨旁即可<br /></span><a href="http://3.bp.blogspot.com/-sps-M726FB8/TmlxdP2LNBI/AAAAAAAAAac/pF00Sm_KsNY/s1600/201108261007.jpg"><img alt="" src="http://3.bp.blogspot.com/-sps-M726FB8/TmlxdP2LNBI/AAAAAAAAAac/pF00Sm_KsNY/s320/201108261007.jpg" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-4474899000685578790?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-84426287900861013342011-09-09T03:32:00.000-07:002011-09-09T03:35:06.751-07:00<a href="http://4.bp.blogspot.com/-gwNr0gg3PFI/TmnrQ_9RE3I/AAAAAAAAAas/Wnsy3szvgbM/s1600/201109091227.jpg"><img alt="" src="http://4.bp.blogspot.com/-gwNr0gg3PFI/TmnrQ_9RE3I/AAAAAAAAAas/Wnsy3szvgbM/s320/201109091227.jpg" border="0" /></a> <br /><div style="CLEAR: both"><span style="color:#6666cc;"><span style="color:#ff0000;">中秋節快樂!<br /></span>不管當天您是工作或休假<br />偷個空，抬個頭跟嫦娥姐姐說聲 Hi<br />那怕是在家裡，也該拉著心愛的家人推開窗戶看看月色<br />換取片刻溫馨與悸動<br /><br />獻上我們Ellson主廚的手工蛋黃酥<br />下次再PO作法啦!!!</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-8442628790086101334?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-24572331611700715702011-09-08T03:25:00.000-07:002011-10-10T19:16:19.918-07:00<a href="http://2.bp.blogspot.com/-VWVjLIm50jM/TmiYLFtPb2I/AAAAAAAAAaM/dnervitHPPc/s1600/%25E8%258A%25B1%25E5%258D%259A%25E7%2588%25AD%25E8%25B1%2594%25E8%25B4%258A%25E5%258A%25A9%25E7%25A8%25BF-20110906.jpg"><img alt="" src="http://2.bp.blogspot.com/-VWVjLIm50jM/TmiYLFtPb2I/AAAAAAAAAaM/dnervitHPPc/s320/%25E8%258A%25B1%25E5%258D%259A%25E7%2588%25AD%25E8%25B1%2594%25E8%25B4%258A%25E5%258A%25A9%25E7%25A8%25BF-20110906.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><div style="CLEAR: both"><span style="color:#6666cc;">上個月商周及Cecillia的文章剛好都不約而同提到，<br />日本民間因地震後意識到電力短缺的危機，也自發性從日常生活開始「省電」;<br /><span style="color:#ff0000;">「省電節能」似乎也形成一股日本民眾新趨勢。<br /></span>根據Micromill研究公司所進行的調查顯示，其調查的日本受訪者有<span style="color:#ff0000;">七成<a name='more'></a> </span>表示，<br />過去幾個月都有改變生活型態，<br />方法不一：有的早睡早起，有的避開尖峰用電，有的是聚在同一房間共用冷氣，<br />更有許多人於網路上分享省電節能食譜，於網路形成風潮。<br />因此，我們也想，我們能做些什麼？來推廣節能概念。<br /><br />很開心找到相同理念的Cecillia，幫忙fissler設計<span style="color:#ff0000;">”節能又省力”的節約食譜</span>，<br />很喜歡Cecillia說的一段話<br /><span style="color:#ff0000;">實踐環保節能一點都不難，”從家裡每天的餐桌做起”，<br /></span><span style="color:#6666cc;">正是最積極呼應的生活態度。<br /><br /></span>身為節能鍋具專家的fissler，我們想要分享省電節能經驗，<br /><span style="color:#ff0000;">讓我們一起起而行好嗎？</span>也敬請期待我們的食譜!!!</span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-2457233161170071570?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-28252877257466062882011-09-04T20:54:00.000-07:002011-09-04T21:22:28.434-07:00<a href="http://3.bp.blogspot.com/-jgo9emIN1uQ/TmRI0mx6U0I/AAAAAAAAAaE/sgoA_a8Hnrw/s1600/stainless%2Bsteel%2Bcleanser.JPG"><img alt="" src="http://3.bp.blogspot.com/-jgo9emIN1uQ/TmRI0mx6U0I/AAAAAAAAAaE/sgoA_a8Hnrw/s320/stainless%2Bsteel%2Bcleanser.JPG" border="0" /></a> <br /> <br /> <br /><div style="CLEAR: both"><span style="color:#6666cc;">豆類及米飯的烹飪，幾乎是顧客使用德國fissler壓力鍋的首選。 <br />但因為這2類食材也是澱粉質釋放於壓力鍋最明顯的食材， <br />所以往往有時煮完後，鍋子如無好好清洗會有</span><span style="color:#ff0000;">彩虹現象或食材殘留， <br /></span>(<span style="color:#6666cc;">原廠說明，這種現象是正常的) <br /><span style="color:#ff0000;">怎樣辦? <br /><a name='more'></a> </span>非常簡單ㄡ，只要照我們下列步驟，您會驚訝</span><span style="color:#ff0000;">鍋子怎麼會回復那麼漂亮， <br /></span><span style="color:#6666cc;">當然，這是fissler鍋好啊!(不知道其他家能否做到?)</span></div> <br /><div style="CLEAR: both"><span style="color:#6666cc;">更重要的是，用完fissler清潔劑後，手不會澀澀的!</span></div> <br /><div style="CLEAR: both"></div><span style="color:#999999;">1)特別找一個鍋子示範彩虹現象 <br /></span><a href="http://1.bp.blogspot.com/-nsF_Ershb8Y/TmRIBuRsNZI/AAAAAAAAAZk/OmFcFkdduaU/s1600/IMAG0308.jpg"><img alt="" src="http://1.bp.blogspot.com/-nsF_Ershb8Y/TmRIBuRsNZI/AAAAAAAAAZk/OmFcFkdduaU/s320/IMAG0308.jpg" border="0" /></a> <br /><span style="color:#666666;">2)鍋子先加至微熱(這是清潔不銹鋼小技巧)</span> <br /><span style="color:#666666;">將清潔劑滴於廚房餐巾紙上,約5元硬幣大小量即可</span> <br /><span style="color:#666666;">順鍋子紋路擦拭 <br /></span><a href="http://2.bp.blogspot.com/-KEp8EhUDWgM/TmRIBoPdGoI/AAAAAAAAAZs/YaJEiKx4ORQ/s1600/IMAG0309%2B%25282%2529.jpg"><img alt="" src="http://2.bp.blogspot.com/-KEp8EhUDWgM/TmRIBoPdGoI/AAAAAAAAAZs/YaJEiKx4ORQ/s320/IMAG0309%2B%25282%2529.jpg" border="0" /></a> <br /><span style="color:#666666;">3)擦拭均勻了,準備沖水 <br /></span><a href="http://4.bp.blogspot.com/-JIn0Ut2YDKU/TmRIBxua_EI/AAAAAAAAAZ0/71k-aNICpzM/s1600/IMAG0310%2B%25282%2529.jpg"><span style="color:#999999;"><img alt="" src="http://4.bp.blogspot.com/-JIn0Ut2YDKU/TmRIBxua_EI/AAAAAAAAAZ0/71k-aNICpzM/s320/IMAG0310%2B%25282%2529.jpg" border="0" /></span></a><span style="color:#999999;"> </span> <br /><span style="color:#999999;">4)神奇吧!鍋子其亮無比 <br /></span><a href="http://2.bp.blogspot.com/-KjVIWhY-WeU/TmRIB_UAlTI/AAAAAAAAAZ8/v3tGvk_OKwo/s1600/IMAG0312%2B%25282%2529.jpg"><img alt="" src="http://2.bp.blogspot.com/-KjVIWhY-WeU/TmRIB_UAlTI/AAAAAAAAAZ8/v3tGvk_OKwo/s320/IMAG0312%2B%25282%2529.jpg" border="0" /></a> <br /><span style="color:#6666cc;">好的鍋子,是要定期來點清潔保養</span> <br /><span style="color:#6666cc;">您會發覺,鍋子真的可以美美的用更久</span> <br /><span style="color:#6666cc;">下次介紹另一個秘密武器_德國fissler保養劑</span> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-2825287725746606288?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-76806660263393359432011-08-31T03:52:00.000-07:002011-08-31T18:37:28.477-07:00<a href="http://2.bp.blogspot.com/-_QWEwtR_6k8/Tl4SX6fGLyI/AAAAAAAAAZc/-ttQsV9HhJk/s1600/322444_251087041588448_100000614620963_863181_2201285_o.jpg"><img alt="" src="http://2.bp.blogspot.com/-_QWEwtR_6k8/Tl4SX6fGLyI/AAAAAAAAAZc/-ttQsV9HhJk/s320/322444_251087041588448_100000614620963_863181_2201285_o.jpg" border="0" /></a> <br /> <br /> <br /> <br /> <br /><div style="CLEAR: both"><span style="color:#6666cc;">期待已久, 德國fissler新的專櫃形象, </span></div> <br /> <br /> <br /> <br /><div style="CLEAR: both"><span style="color:#6666cc;">將於9月2日於台中廣三SOGO嶄新登場</span></div> <br /> <br /> <br /> <br /><div style="CLEAR: both"><span style="color:#6666cc;">小編取得第一手照片, 讓大家先睹為快<a name='more'></a> </span></div> <br /> <br /> <br /> <br /><div style="CLEAR: both"><span style="color:#6666cc;">這個專櫃特點是想要表現</span><span style="color:#ff0000;">家的氛圍</span></div> <br /> <br /> <br /> <br /><div style="CLEAR: both"><span style="color:#6666cc;">整個實演台就像將家裡<span style="color:#ff0000;">開放式廚房</span>搬進專櫃</span></div> <br /> <br /> <br /> <br /><div style="CLEAR: both"><span style="color:#6666cc;">這次的電陶爐我們還採</span><span style="color:#ff0000;">用義大利ARISTON阿里斯頓</span></div> <br /> <br /> <br /> <br /><div style="CLEAR: both"><span style="color:#6666cc;">之後,於</span><span style="color:#6666cc;">專櫃購買的消費者,參加茶會活動,會更為舒適</span></div> <br /> <br /> <br /> <br /><div style="CLEAR: both"><span style="color:#6666cc;">也謝謝廣三SOGO提供消費者更寬廣的採購空間</span></div> <br /> <br /> <br /> <br /><div style="CLEAR: both"><span style="color:#6666cc;">期待大家的光臨!!!</span></div> <br /> <br /> <br /> <br /><div style="CLEAR: both"></div> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-7680666026339335943?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-61102973130329953742011-08-28T21:58:00.000-07:002011-08-28T23:28:20.595-07:00<a href="http://1.bp.blogspot.com/-DCyayrK5kUY/TlscYjGJ5tI/AAAAAAAAAZE/jCdcw4Lc1SE/s1600/IMAG0293.jpg"><img alt="" src="http://1.bp.blogspot.com/-DCyayrK5kUY/TlscYjGJ5tI/AAAAAAAAAZE/jCdcw4Lc1SE/s320/IMAG0293.jpg" border="0" /></a> <br /><span style="color:#6666cc;">昨天，台南遠百成功店的專櫃大姊說， <br />有一位賣甜品的老闆跟她表明，如果她能現場煮出令他滿意的蜜紅豆， <br />他馬上結帳買一個10公升德國fissler壓力鍋 <br />結果， <br />今天一看業績回報， <br />那位甜品老闆真的結單，因為覺得大姊服務真的很好 <br />因此也信守他的承諾 <br />所以，我們就將這配方公布一下，大家試一試。<a name='more'></a> </span> <br /><span style="color:#6666cc;">當然，如果你是想喝紅豆湯，非將紅豆當冰品的主料，水的比例就不能這樣放</span> <br /> <br /><span style="color:#999999;"><strong><span style="color:#666666;">材料 <br /></span></strong>紅豆一杯 ( 電鍋量米杯，量要平杯口，不要超過) <br />水 2杯加2條線 (量米杯由下往上數兩條線) <br />二砂糖一杯 ( 電鍋量米杯，量要平杯口，不要超過) </span> <br /><span style="color:#999999;"> <br /><span style="color:#666666;"><strong>作法 <br /></strong></span>1. 將洗淨之紅豆放入壓力鍋中，加入水，蓋上壓力鍋蓋。</span> <br /><span style="color:#999999;">(因今天量少，用壓力平煎鍋即可) <br />2. 上壓後，轉小火9-10分鐘。關火，靜待自然洩壓。 <br /></span><a href="http://1.bp.blogspot.com/-sc9an4YXJ3M/TlscY_NI0pI/AAAAAAAAAZM/TpmBptsAFWA/s1600/IMAG0285.jpg"><img height="193" alt="" src="http://1.bp.blogspot.com/-sc9an4YXJ3M/TlscY_NI0pI/AAAAAAAAAZM/TpmBptsAFWA/s320/IMAG0285.jpg" width="289" border="0" /></a> <br /><span style="color:#999999;">3.開蓋，加入二砂糖，轉小火5分鐘( 不加蓋)，</span> <br /><span style="color:#999999;">讓糖及水份一直蜜入紅豆中，關火即完成。 <br /></span><a href="http://3.bp.blogspot.com/-yjrr-9R7NuA/TlscZLl9D9I/AAAAAAAAAZU/OtrZ3KKBbLs/s1600/IMAG0288.jpg"><img height="320" alt="" src="http://3.bp.blogspot.com/-yjrr-9R7NuA/TlscZLl9D9I/AAAAAAAAAZU/OtrZ3KKBbLs/s320/IMAG0288.jpg" width="233" border="0" /></a> <br /><span style="color:#6666cc;">這種比例是我們專櫃大姊試煮的配方，</span> <br /><span style="color:#6666cc;">為讓煮起來的紅豆，外表像蛤蜊剛開小口，但紅豆內心卻細軟無比，容量標得很清楚。</span> <br /><span style="color:#6666cc;">謝謝大姊的分享。當然，更要謝謝這位顧客，</span> <br /><span style="color:#6666cc;">由於你的</span><span style="color:#ff0000;">購買鼓勵，相信專櫃人員，會更深刻了解服務是百貨專櫃加註於產品的無形價值</span> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-6110297313032995374?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-21345208051154793512011-08-24T01:53:00.000-07:002011-08-24T19:08:55.362-07:00<a href="http://1.bp.blogspot.com/-xbmxZ9Iv7II/TlS8xwsXWzI/AAAAAAAAAY0/qOGGsN2cRoM/s1600/IMAG0219.jpg"><img alt="" src="http://1.bp.blogspot.com/-xbmxZ9Iv7II/TlS8xwsXWzI/AAAAAAAAAY0/qOGGsN2cRoM/s320/IMAG0219.jpg" border="0" /></a> <br /> <br /> <br /> <br /> <br /><div style="CLEAR: both"><span style="color:#6666cc;">前幾天小編的朋友告訴我，<span style="color:#ff0000;">鵝肉營養價值高 <br /></span>於2007年WHO世界衛生組織還公佈<span style="color:#ff0000;">鵝肉為</span><span style="color:#ff0000;">肉類第一名 <br /><a name='more'></a></span>WHO建議食用的順序為鵝肉、鴨肉及雞肉。 <br />因為鵝肉及鴨肉成分結構非常接近橄欖油，對心臟有益; <br />至於雞肉則是人體最佳蛋白質來源。 </span></div> <br /> <br /><div style="CLEAR: both"><span style="color:#6666cc;">不過吃東西適量為主, 切勿單吃某一食材 <br /></span> <br /><span style="color:#ff0000;"><span style="color:#6666cc;">因為家裡比較少煮鵝肉， <br />所以今天要帶大家到吉林路的阿城鵝肉 <br />(不是光復北路那家，不過光復北路的阿城也不錯) <br />今天已經是第5次光臨，但每一次都要稍稍等一下位置 <br />建議，最好搭啤酒吃，不然口味吃較輕淡的，會覺得有一些鹹 <br /><span style="color:#ff0000;">麻辣鵝血、滷筍子、杏鮑菇香腸、下水湯</span>是除鵝肉外的必點 <br />至少要有4人以上去吃，才能每一種都分享到，分量真的還蠻多的， <br /></span></span><span style="color:#6666cc;">整體CP值頗高。</span></div> <br /> <br /> <br /> <br /><div><a href="http://3.bp.blogspot.com/-K0fmrUR6Yiw/TlS7-J3QUII/AAAAAAAAAYM/J-b2lmk9KLk/s1600/4-6FFAD86E-665041-800.jpg"><img style="WIDTH: 199px; HEIGHT: 313px" height="322" alt="" src="http://3.bp.blogspot.com/-K0fmrUR6Yiw/TlS7-J3QUII/AAAAAAAAAYM/J-b2lmk9KLk/s320/4-6FFAD86E-665041-800.jpg" width="213" border="0" /></a></div> <br /> <br /> <br /> <br /><div><span style="color:#999999;">每次必點麻辣鵝血 <br /></span><a href="http://3.bp.blogspot.com/-3iTLk9qRKsM/TlS7-VNfVLI/AAAAAAAAAYU/s8e-WoCVTso/s1600/4-99EDAEDE-693578-800.jpg"><img style="WIDTH: 190px; HEIGHT: 287px" height="286" alt="" src="http://3.bp.blogspot.com/-3iTLk9qRKsM/TlS7-VNfVLI/AAAAAAAAAYU/s8e-WoCVTso/s320/4-99EDAEDE-693578-800.jpg" width="176" border="0" /></a> </div> <br /> <br /> <br /> <br /><div><span style="color:#999999;">杏鮑菇一條35元, (好像3條100元) <br /></span><a href="http://3.bp.blogspot.com/-k4W-jVoRhw4/TlS7-ZuPY_I/AAAAAAAAAYc/BtLAsKJXkBI/s1600/4-2CF2BE39-562100-800.jpg"><img alt="" src="http://3.bp.blogspot.com/-k4W-jVoRhw4/TlS7-ZuPY_I/AAAAAAAAAYc/BtLAsKJXkBI/s320/4-2CF2BE39-562100-800.jpg" border="0" /></a> </div> <br /> <br /> <br /> <br /><div><span style="color:#999999;">脆腸, 但覺得客家餐廳的薑絲大腸強過此</span></div> <br /> <br /> <br /> <br /><div><a href="http://3.bp.blogspot.com/-kDjbRqibfQs/TlS8KEmQ2SI/AAAAAAAAAYk/WJE4zxec3cM/s1600/IMAG0216.jpg"><img style="WIDTH: 191px; HEIGHT: 274px" height="260" alt="" src="http://3.bp.blogspot.com/-kDjbRqibfQs/TlS8KEmQ2SI/AAAAAAAAAYk/WJE4zxec3cM/s320/IMAG0216.jpg" width="164" border="0" /></a> <br /><span style="color:#999999;">地瓜葉(不過有點油, 但有人說不油不好吃???)</span></div> <br /> <br /> <br /> <br /><div style="CLEAR: both"><a href="http://picasa.google.com/blogger/" target="ext"></a><a href="http://1.bp.blogspot.com/-TSzSKfulJsY/TlS8SHj2dRI/AAAAAAAAAYs/CSNrZbRCyX0/s1600/IMAG0220.jpg"><img alt="" src="http://1.bp.blogspot.com/-TSzSKfulJsY/TlS8SHj2dRI/AAAAAAAAAYs/CSNrZbRCyX0/s320/IMAG0220.jpg" border="0" /></a></div> <br /> <br /> <br /> <br /><div><span style="color:#999999;">餐廳簡介</span></div> <br /> <br /> <br /> <br /><div><span style="color:#6666cc;">鵝肉真的很推薦, 2人份根本是4人份份量</span></div> <br /> <br /> <br /> <br /><div><span style="color:#6666cc;">好像是250元?是不是很讚</span></div> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-2134520805115479351?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-10714768975388588482011-08-21T19:52:00.000-07:002011-10-10T19:16:53.783-07:00<a href="http://1.bp.blogspot.com/-4KPJj-7-Vbg/TlHEfShEOEI/AAAAAAAAAX8/0ZymEq3HwiU/s1600/IMAG0259.jpg"><img alt="" src="http://1.bp.blogspot.com/-4KPJj-7-Vbg/TlHEfShEOEI/AAAAAAAAAX8/0ZymEq3HwiU/s320/IMAG0259.jpg" border="0" /></a><br /><span style="color:#6666cc;">這道料理是小編最近迷上的主食_<span style="color:#ff0000;">紅豆十穀飯<br /></span>也是讓婆婆對我另眼看待的秘密武器，<br />婆婆還早餐自行變化新口味，<br />將<span style="color:#ff0000;">芝麻糊加上十穀飯</span>泡在一起吃，<br />或者將牛奶或豆漿加十穀飯一起泡著吃<br />甚至，有時<span style="color:#ff0000;">煮十穀飯時多加幾杯水，變成十穀粥<br /><a name='more'></a></span><br />話說這幾年不管十穀或五穀飯，已經是注重養生的人蔚為風行的主食<br />還記得幾年前到糧食店買十穀，還得帶配方及等老闆現場調，<br />但現在只要跟老闆說要十穀米，就有已經配好的了，<br />差別只是每一個人口味不同，看要哪一種穀類多加一份。<br /><br />以我而言，因為喜歡吃紅豆，所以每次都會多加一份紅豆跟十穀飯一起煮，<br />用fissler壓力鍋的好處就是：<span style="color:#ff0000;">隨時想吃隨時煮，不用前一天泡水</span>。<br />當然，如果您還是習慣泡水，可以上壓轉小火時間更少一點。<br /><br />另外有一個發現，家裡有老人家或懶得運動的朋友，</span><br /><span style="color:#6666cc;">如果因為活動力少，<span style="color:#ff0000;">有腸道不順問題，多吃十穀飯，真的解便秘ㄡ</span>，試試看吧!!!</span><span style="color:#6666cc;"><br /></span><span style="color:#6666cc;"><br /><span style="color:#666666;"><strong>作法: </strong></span><br /><span style="color:#999999;">1. 先將十穀及紅豆洗淨, 放入fissler壓力鍋(如量少, 用壓力平煎鍋即可)</span><br /><span style="color:#999999;">2. 置入水, 水量蓋過食材(喜歡吃軟一點的可以多加一點水)</span><br /><span style="color:#999999;">3. 蓋上鍋蓋, 上壓, 待壓力上升,轉小火續煮15分鐘</span><br /></span><span style="color:#999999;">4. 關火, 靜待洩壓, 即完成<br /></span><a href="http://1.bp.blogspot.com/-W-1WxSv448A/TlHEfrg_OSI/AAAAAAAAAYE/Am_9saz-yts/s1600/IMAG0251.jpg"><img alt="" src="http://1.bp.blogspot.com/-W-1WxSv448A/TlHEfrg_OSI/AAAAAAAAAYE/Am_9saz-yts/s320/IMAG0251.jpg" border="0" /></a><br /><span style="color:#6666cc;">是不是很簡單 ? </span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-1071476897538858848?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-24070482524424864352011-08-17T02:37:00.000-07:002012-02-12T19:12:22.057-08:00<a href="http://1.bp.blogspot.com/-b-ipbBBayP4/TkuLx4WgqJI/AAAAAAAAAX0/MtW-vI5t1Tk/s1600/profiWok_Food_EinsatzMetalldeckel_LowRes.jpg"><img alt="" src="http://1.bp.blogspot.com/-b-ipbBBayP4/TkuLx4WgqJI/AAAAAAAAAX0/MtW-vI5t1Tk/s320/profiWok_Food_EinsatzMetalldeckel_LowRes.jpg" border="0" /></a><br /><span style="color:#6666cc;">今天客服部接到顧客抱怨，</span><br /><span style="color:#6666cc;">顧客說德國fissler的服務人員沒有教她養鍋，只有教她開鍋及洗鍋。</span><br /><span style="color:#6666cc;">但她的女兒於網路上，有看到一篇文章教大家如何用油養鍋。 </span><br /><span style="color:#6666cc;">客服人員本以為該顧客是購買鑄鐵鍋或塗層不沾鍋，<br />但經核對基本資料後，發覺該顧客是購買不鏽鋼鍋，<br />問題來了，我們認為<span style="color:#ff0000;">不鏽鋼是不用定期用油養鍋的，<br /><a name='more'></a></span>也因此專櫃服務人員，真的只會提醒消費者第一次開鍋、清洗及後續保養。<br />於是特別上網google一下網站， 結果，有點驚訝，因為她的方法是對待鑄鐵鍋而非不鏽鋼鍋，<br />但，卻是說對不鏽鋼鍋的保養<br /></span><span style="color:#6666cc;">看完示範，仔細想想<br />如果今天不是於鍋具公司上班，應該也會相信她的說法<br />因此，決定將不鏽鋼使用方法、開鍋及保養說明一下<br /></span><br /><strong><span style="color:#666666;">第一次使用不鏽鋼鍋(開鍋)<br /></span></strong><span style="color:#999999;">1. 先用清潔劑, 清潔內外, 洗淨後, 擦乾鍋身內外<br />2. 水放入鍋子8分滿，加一些白醋，煮沸後，將水倒掉，<span style="color:#ff0000;">擦乾鍋身內外</span>就可以使用了 </span><br /><span style="color:#999999;">3. 或者於第1步驟完成後, 再用fissler清潔劑清洗,然後進行第2步驟<br /></span><br /><span style="color:#666666;"><strong>如何讓不鏽鋼鍋形成物理性不沾 ?<br /></strong></span><span style="color:#999999;">還記得上次我們煎牛排不放油又不沾的<span style="color:#ff0000;">水珠快跑法嗎?<br /></span>請記得, 不鏽鋼只要鍋子達到一定溫度, 就可以形成物理性不沾<br />當然好的鋼材，更可以放心用這樣的作法<br /></span><br /><strong><span style="color:#666666;">如何清洗不鏽鋼鍋子 ?<br /></span></strong><span style="color:#ff0000;">不鏽鋼鍋子最好清洗的時間點是趁鍋子還有溫度時</span><br /><span style="color:#999999;">趁鍋子還有溫度時, 先倒一些些水將油汙去掉<br />您會發現, 有時候並不需要用到清潔劑<br /></span><br /><span style="color:#666666;"><strong>如何做不鏽鋼鍋保養?<em><br /></em></strong></span><span style="color:#999999;">1.導熱及蓄熱能力好的鍋子，不需要開大火，因此<span style="color:#ff0000;">火源不要超過鍋底<br /></span>2.平日將鍋子放上爐火前，要將鍋底及鍋身擦拭乾淨，因為鍋身水滴會造成瓦斯燃燒不完全<br />3.也可以定期使用德國fissler 不鏽鋼清潔劑或保養劑擦拭鍋子,以讓油汙不沾黏及保持光亮<br /></span><br /><span style="color:#6666cc;">希望上述做法大家可以一起切磋, 也可以有不同資訊來源<br />最希望是那位顧客, 能接受我們的使用方法<br />這真的是德國fissler不鏽鋼鍋的使用方法，不用養鍋啦!</span><br /><span style="color:#6666cc;">但鑄鐵鍋及不沾鍋就真的有不同對待方式<br /><br /><br /></span><span style="color:#6666cc;"></span><span style="color:#6666cc;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-2407048252442486435?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-61228411553812487162011-08-14T11:48:00.000-07:002011-10-10T19:17:09.993-07:00<a href="http://2.bp.blogspot.com/-iScMDJk0kT8/TkOlbaBn_GI/AAAAAAAAAXE/x5BTQsOnWeU/s1600/NZ-Product-Range-Image.jpg"><img alt="" src="http://2.bp.blogspot.com/-iScMDJk0kT8/TkOlbaBn_GI/AAAAAAAAAXE/x5BTQsOnWeU/s320/NZ-Product-Range-Image.jpg" border="0" /></a><br /><span style="color:#6666cc;">小時候小編的表姊很孝順姑姑, 一到了現在這個季節, </span><br /><span style="color:#6666cc;">就會去買酪梨打汁加牛奶給姑姑喝</span><br /><span style="color:#6666cc;">那時酪梨並不普遍,但是印象中價格並不菲</span><br /><span style="color:#6666cc;">現在,才知道原來酪梨有許多營養價值, </span><br /><span style="color:#6666cc;">金氏世界紀錄也將其評為營養價值最高的蔬果<a name='more'></a> </span><br /><span style="color:#6666cc;">據研究文獻,</span><span style="color:#ff0000;"> 冷壓萃取的酪梨油含豐富綠色葉綠素, 維生素A,D,E等營養成分</span><br /><span style="color:#6666cc;">(Jacobsberg,1988, </span><span style="color:#6666cc;">Werman&amp;Needman 1986 and Werman&amp; needman, 1987)</span><br /><span style="color:#6666cc;">另有研究指出酪梨可降低血清中的膽固醇,低密度脂蛋白膽固醇及三酸甘油酯, </span><br /><span style="color:#6666cc;">增加血清中高密度脂蛋白膽固醇濃度(Alvizouri-Munoz et al.,1992; Lopez-Ledesma et al., 1996)</span><br /><br /><span style="color:#6666cc;">優質的酪梨油是以13℃以下冷壓初榨製程, 將其果皮及種籽去除後, 果肉於低溫下進行壓炸, 過濾等步驟, </span><br /><span style="color:#6666cc;">此方法可保留大部分營養物質, 即呈現出天然綠色抗氧化物葉綠素</span><br /><span style="color:#6666cc;">除此之外,</span><span style="color:#ff0000;">酪梨油255℃才是發煙點,</span> <span style="color:#6666cc;">不似其他油品不耐高溫</span><br /><br /><span style="color:#6666cc;">OLIVADO酪梨油, 是由<span style="color:#ff0000;">紐西蘭原裝進口</span>, </span><span style="color:#ff0000;">其每250ml酪梨油富含20顆酪梨精華</span><br /><span style="color:#6666cc;">OLIVADO不僅有原味酪梨油, 還有添加Lemon, 紅椒, 羅勒, 迷迭香等不同調和油</span><br /><span style="color:#6666cc;">喜歡</span><span style="color:#ff0000;">吃辣的朋友, 可以選擇獲得2003年澳大利亞火紅食品獎</span><span style="color:#6666cc;">的紅椒風味酪梨油</span><br /><span style="color:#6666cc;">吃素的朋友, 可以選擇Omega369健康平衡油, 它是以酪梨, 橄欖,亞麻仁籽調和成,</span><br /><span style="color:#6666cc;">作法很多種, 會陸續發佈試用食譜</span><br /><br /><span style="color:#6666cc;">如您對這種優質油品有興趣, 也可以洽fissler專櫃詢問</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-6122841155381248716?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-35279270133155281232011-08-11T20:08:00.000-07:002011-10-10T19:17:28.898-07:00<a href="http://3.bp.blogspot.com/--NESHKB8yx8/TkSZQWyzX9I/AAAAAAAAAXc/IBzvA_gphFw/s1600/IMAG0140%2B%25282%2529.jpg"><img alt="" src="http://3.bp.blogspot.com/--NESHKB8yx8/TkSZQWyzX9I/AAAAAAAAAXc/IBzvA_gphFw/s320/IMAG0140%2B%25282%2529.jpg" border="0" /></a><br /><span style="color:#6666cc;">相信您一定常常聽人家說, 好的鍋具比較節能, 也比較能讓食物保留營養份</span><br /><span style="color:#6666cc;">但是, </span><br /><span style="color:#6666cc;">您有想過</span>, <span style="color:#ff0000;">為什麼 ?</span><br /><span style="color:#6666cc;">讓我們來跟您分享一下小秘訣<a name='more'></a> </span><br /><span style="color:#6666cc;">那就是好的鍋具,</span><span style="color:#ff0000;">可以提早關掉火源,</span><br /><span style="color:#6666cc;">鍋子蓄熱能力好及密閉性高</span><br /><span style="color:#6666cc;">就可以提早幾分鐘關掉熱能, 不需要持續加熱食物, </span><br /><span style="color:#6666cc;">所以家裡瓦斯或電爐費用支出肯定減少</span><br /><span style="color:#6666cc;">營養也保留更多</span><br /><span style="color:#6666cc;">今天我們用德國fissler主廚系列來示範提早關火</span><br /><span style="color:#6666cc;"></span><br /><span style="color:#6666cc;">還記得我們說過</span>, <span style="color:#ff0000;">德國fissler主廚鍋的三明治鍋底嗎?</span><br /><a href="http://4.bp.blogspot.com/-XYx_uaOEPkk/TkSY3yae09I/AAAAAAAAAXU/2EqHPPzhYXA/s1600/IMAG0156%255B1%255D.jpg"><img alt="" src="http://4.bp.blogspot.com/-XYx_uaOEPkk/TkSY3yae09I/AAAAAAAAAXU/2EqHPPzhYXA/s320/IMAG0156%255B1%255D.jpg" border="0" /></a><br /><span style="color:#6666cc;">因為這樣的設計, 讓鍋子蓄熱能力極佳</span><br /><span style="color:#6666cc;">加上其密閉性極佳的鍋蓋設計</span><br /><span style="color:#6666cc;">今天我們就可以輕鬆煮出</span><span style="color:#6666cc;">一菜一湯</span><br /><span style="color:#666666;"><strong>作法</strong></span><br /><span style="color:#999999;">1. 將鱈魚洗淨放入滾水中約8-10分鐘, 關火靜至5-6分鐘(視鱈魚厚薄再調整時間)</span><br /><span style="color:#999999;">2. 利用等待時間, 將蔥,辣椒及薑切絲泡一下冷水後瀝去水分</span><br /><span style="color:#999999;">3. 取平底鍋熱油</span><br /><span style="color:#999999;">4. 取出鱈魚淋上醬油(醬油口味建議鰹魚), 放上切好之蔥, 薑及辣椒, 最後淋上熱油,並撒點胡椒粉</span><br /><span style="color:#999999;">5. 主廚湯鍋內的湯加入豆腐及味噌, 滾後加入蔥花關火, 就完成一道湯</span><br /><br /><a href="http://3.bp.blogspot.com/--VNA-D4Uj6c/TkSY3ojqUBI/AAAAAAAAAXM/y19u_ataZ-A/s1600/pro%2Bcollection%2B%25E7%2587%2589%25E6%25B9%25AF%25E9%258D%258B.jpg"><img alt="" src="http://3.bp.blogspot.com/--VNA-D4Uj6c/TkSY3ojqUBI/AAAAAAAAAXM/y19u_ataZ-A/s320/pro%2Bcollection%2B%25E7%2587%2589%25E6%25B9%25AF%25E9%258D%258B.jpg" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-3527927013315528123?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-59219169589079205302011-08-10T03:06:00.000-07:002011-08-10T03:47:35.843-07:00<a href="http://2.bp.blogspot.com/-gWjHl9di0SY/TkJSKV1EbWI/AAAAAAAAAWU/jDN5lGcFcz4/s1600/DSC05899.jpg"><img alt="" src="http://2.bp.blogspot.com/-gWjHl9di0SY/TkJSKV1EbWI/AAAAAAAAAWU/jDN5lGcFcz4/s320/DSC05899.jpg" border="0" /></a> <br /><span style="color:#6666cc;">以前小編總笑上菜前先拍照的朋友</span> <br /><span style="color:#6666cc;">不料, 為了德國fissler的朋友們</span> <br /><span style="color:#6666cc;">小編也成為"等一下"俱樂部一員</span> <br /><span style="color:#6666cc;">這"等一下"是指上菜前,要先請大家先別動筷子</span> <br /><span style="color:#6666cc;">以補畫面!!!</span> <br /><span style="color:#6666cc;">今天要介紹的這家餐廳是位於宜蘭的M-otel</span> <br /><span style="color:#6666cc;">沒聽錯, 我第一次聽到還心裡想, 有沒有搞錯?<a name='more'></a> </span> <br /><span style="color:#6666cc;">但朋友說, 他們已經去過3次了</span> <br /><span style="color:#6666cc;">第一次,是公司員工旅遊</span> <br /><span style="color:#6666cc;">由於朋友強調這個M-otel是房間內有游泳池的</span> <br /><span style="color:#6666cc;">加上是許多外商員工旅遊或尾牙來玩的</span> <br /><span style="color:#6666cc;">就想姑且試一下, 結果</span> <br /><span style="color:#6666cc;">我想我會再去, </span> <br /><span style="color:#6666cc;">我們去吃的所有人, 年齡從70歲到3歲</span> <br /><span style="color:#6666cc;">每一個都有各自滿意的菜</span> <br /><span style="color:#ff0000;">主要是海鮮新鮮, 價格又是台北的一半, 菜還吃不完 <br /></span><span style="color:#6666cc;">因為吃太撐了, </span> <br /><span style="color:#6666cc;">竟然有2道菜及水果和甜品沒拍到</span> <br /><span style="color:#6666cc;">當天我們是吃合菜, 但據朋友說,套餐會更精緻 <br /><a href="http://2.bp.blogspot.com/-OQl3F1GRy74/TkJSKg8XXqI/AAAAAAAAAWc/7Fv-osKxxAY/s1600/DSC05931.jpg"><img alt="" src="http://2.bp.blogspot.com/-OQl3F1GRy74/TkJSKg8XXqI/AAAAAAAAAWc/7Fv-osKxxAY/s320/DSC05931.jpg" border="0" /></a> <br /><span style="color:#666666;">烤肋排+泡菜 <br /></span><a href="http://3.bp.blogspot.com/-8ELZz8jJvSY/TkJYEMmSEYI/AAAAAAAAAWk/GuEDXirZGLk/s1600/2-2DC453C0-1077352-800.jpg"><img alt="" src="http://3.bp.blogspot.com/-8ELZz8jJvSY/TkJYEMmSEYI/AAAAAAAAAWk/GuEDXirZGLk/s320/2-2DC453C0-1077352-800.jpg" border="0" /></a> <br /><span style="color:#666666;">蟹 <br /></span><a href="http://3.bp.blogspot.com/-VHo_dXuALV4/TkJYccktIsI/AAAAAAAAAW0/acPOErQZd88/s1600/2-6B2FE6FF-1273053-800.jpg"><img alt="" src="http://3.bp.blogspot.com/-VHo_dXuALV4/TkJYccktIsI/AAAAAAAAAW0/acPOErQZd88/s320/2-6B2FE6FF-1273053-800.jpg" border="0" /></a> <br /><span style="color:#666666;">現場清蒸蝦+豆腐 <br /></span><a href="http://3.bp.blogspot.com/-yahxqlFXhZI/TkJYWK56WzI/AAAAAAAAAWs/ry7lG7_ALG0/s1600/%25E6%259D%25BE%25E6%259D%25BF%25E8%25B1%25AC.jpg"><img alt="" src="http://3.bp.blogspot.com/-yahxqlFXhZI/TkJYWK56WzI/AAAAAAAAAWs/ry7lG7_ALG0/s320/%25E6%259D%25BE%25E6%259D%25BF%25E8%25B1%25AC.jpg" border="0" /></a> <br /><span style="color:#666666;">松阪豬竹筍湯 <br /></span><a href="http://2.bp.blogspot.com/-uyFtMzEdv-0/TkJYj_ly1qI/AAAAAAAAAW8/-y4fO3Y_P1c/s1600/2-15CDF92D-1470512-800.jpg"><img alt="" src="http://2.bp.blogspot.com/-uyFtMzEdv-0/TkJYj_ly1qI/AAAAAAAAAW8/-y4fO3Y_P1c/s320/2-15CDF92D-1470512-800.jpg" border="0" /></a> <br /> <br /> <br /><div style="CLEAR: both"><span style="color:#666666;">生魚片2吃 <br /> <br /> <br /><div style="CLEAR: both"><span style="color:#6666cc;">但我沒拍到另一清蒸吃法 <br /> <br /> <br /><div style="CLEAR: both"><span style="color:#6666cc;">還有一個漏網之魚是</span><span style="color:#666666;">烤黑鮪魚下巴+糯米 <br /> <br /> <br /> <br /><div style="CLEAR: both"><span style="color:#ff0000;">黑鮪魚下巴真的很好吃, 但是糯米就沒fissler壓力鍋煮的好吃 <br /> <br /> <br /><div style="CLEAR: both"><span style="color:#6666cc;">餐廳名稱為 <br /> <br /> <br /><div style="CLEAR: both"><span style="color:#6666cc;">和風時尚會館: <a href="http://www.hefong-villa.com.tw/">http://www.hefong-villa.com.tw/</a></span></div></span> <br /></div></span></div></span></div></span> <br /></div></span></div></span> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-5921916958907920530?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-54012917806551830742011-08-04T18:32:00.000-07:002011-08-04T18:57:07.677-07:00<a href="http://3.bp.blogspot.com/-WhJLcsIgcSM/TjtIGzV6I5I/AAAAAAAAAVg/NcBCRIrSvtg/s1600/fis_2007931_1c_01.jpg"><img alt="" src="http://3.bp.blogspot.com/-WhJLcsIgcSM/TjtIGzV6I5I/AAAAAAAAAVg/NcBCRIrSvtg/s320/fis_2007931_1c_01.jpg" border="0" /></a><br /><a href="http://3.bp.blogspot.com/-aoZyRT2x8y0/TjtIHDD91bI/AAAAAAAAAVo/K_22DQgrYHk/s1600/Dessertportionierer.jpg"><img alt="" src="http://3.bp.blogspot.com/-aoZyRT2x8y0/TjtIHDD91bI/AAAAAAAAAVo/K_22DQgrYHk/s320/Dessertportionierer.jpg" border="0" /></a><br /><span style="color:#6666cc;">為了迎接來家裡玩的小貴賓們</span><br /><span style="color:#6666cc;">卯足勁要設計小朋友能玩得開心, 也能吃的開心的料理</span><br /><span style="color:#6666cc;">繼上次的烤Pizza後, 今天想到一道能讓大家一起動手的馬鈴薯料理<a name='more'></a> </span><br /><span style="color:#6666cc;"></span><br /><span style="color:#6666cc;">印想中, 好像每個小朋友都愛馬鈴薯</span><br /><span style="color:#6666cc;">但是今天我們不用油炸的, 改用蒸的</span><br /><span style="color:#6666cc;">如果有些媽媽不介意讓小朋友吃奶油</span><br /><span style="color:#6666cc;">我們還可以加上奶油</span><br /><span style="color:#6666cc;">最後加上胡椒粉</span><br /><span style="color:#6666cc;"></span><br /><span style="color:#666666;"><strong>作法</strong></span><br /><span style="color:#999999;">1. 將馬鈴薯洗乾淨連皮一起蒸</span><br /><span style="color:#999999;">2. 取壓力鍋有孔蒸盤, 水不超過腳架8分滿</span><br /><span style="color:#999999;">3. 上壓後 , 轉小火15分鐘, </span><br /><span style="color:#999999;">(但如果馬鈴薯較大或較小;有先切開或沒切開, 時間會不同)<br /></span><a href="http://4.bp.blogspot.com/-mjZXAMiEOgs/TjtIHAYKXLI/AAAAAAAAAVw/Ebjrm-oDVTA/s1600/P1010052.JPG"><img alt="" src="http://4.bp.blogspot.com/-mjZXAMiEOgs/TjtIHAYKXLI/AAAAAAAAAVw/Ebjrm-oDVTA/s320/P1010052.JPG" border="0" /></a><br /><span style="color:#999999;">4. 蒸好後, 將皮去掉, 加入奶油, 使用fissler搗馬鈴薯器</span><br /><span style="color:#999999;">(這時候可以邀小朋友幫忙撥皮及搗馬鈴薯)<br /></span><a href="http://3.bp.blogspot.com/-Fsrm2WDaxic/TjtIHSJA4AI/AAAAAAAAAV4/48EKittHtYM/s1600/IMAG0168.jpg"><img alt="" src="http://3.bp.blogspot.com/-Fsrm2WDaxic/TjtIHSJA4AI/AAAAAAAAAV4/48EKittHtYM/s320/IMAG0168.jpg" border="0" /></a><br /><span style="color:#999999;">5. 這個fissler馬鈴薯器好玩的是, 可以搗出麵條形狀ㄡ<br /></span><a href="http://2.bp.blogspot.com/-fn4umrRnGD0/TjtIHURTozI/AAAAAAAAAWA/w_i3fMx-Gco/s1600/IMAG0171.jpg"><img alt="" src="http://2.bp.blogspot.com/-fn4umrRnGD0/TjtIHURTozI/AAAAAAAAAWA/w_i3fMx-Gco/s320/IMAG0171.jpg" border="0" /></a><br /><span style="color:#999999;">6. 最後, 用冰淇淋勺, 將馬鈴薯挖出盛盤<br /></span><a href="http://1.bp.blogspot.com/-u0dy6q1-510/TjtIHuDBjlI/AAAAAAAAAWI/EkHqWhYg8jE/s1600/IMAG0173.jpg"><img alt="" src="http://1.bp.blogspot.com/-u0dy6q1-510/TjtIHuDBjlI/AAAAAAAAAWI/EkHqWhYg8jE/s320/IMAG0173.jpg" border="0" /></a><br /><span style="color:#6666cc;">善用一些廚房小五金, 小朋友也會樂在其中</span><br /><span style="color:#6666cc;">當然, 潛移默化中, 幫忙做家事就變得好玩了! </span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-5401291780655183074?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-39186654076388783392011-08-02T19:51:00.000-07:002011-08-02T20:33:56.940-07:00<a href="http://3.bp.blogspot.com/-W6Wf6WU_ZZI/Tji3tc1rl_I/AAAAAAAAAVY/z7tOkZEfS7U/s1600/ap_F23_20110708124130160%255B1%255D.jpg"><img alt="" src="http://3.bp.blogspot.com/-W6Wf6WU_ZZI/Tji3tc1rl_I/AAAAAAAAAVY/z7tOkZEfS7U/s320/ap_F23_20110708124130160%255B1%255D.jpg" border="0" /></a><br /><span style="color:#ff0000;">真是簡單啊!</span><br /><span style="color:#6666cc;">初看柳宗理的居家用品, 由表而發的, 是這樣讚嘆!</span><br /><span style="color:#6666cc;">然而靜心觀看, 便能細細品味, </span><br /><span style="color:#6666cc;">這簡單不是單調呆板, <a name='more'></a></span><br /><span style="color:#6666cc;">其內在, 隱約一點彎曲, 一點轉折, 一點細節</span><br /><span style="color:#6666cc;">從而隱隱散發著迷人的韻味</span><br /><span style="color:#6666cc;"></span><br /><span style="color:#6666cc;">柳宗理設計</span><span style="color:#ff0000;">堅持從"手"設計,</span><br /><span style="color:#6666cc;"><span style="color:#ff0000;">從"用"出發</span>,用手拿捏, 撫握, 思考,修正</span><br /><span style="color:#ff0000;">就如同柳大師的哲學: 用手去感受, 手中便有答案</span><br /><span style="color:#ff0000;"></span><br /><span style="color:#6666cc;">現在fissler部份專櫃, 也引進柳宗理茶壺</span><br /><span style="color:#6666cc;">前幾天, 於高雄有位顧客因對泡茶極有研究</span><br /><span style="color:#6666cc;">連連讚賞其握柄的人體工學設計</span><br /><span style="color:#6666cc;">88節到了, 這不失為送爸爸的節日好禮ㄡ!</span><br /><span style="color:#6666cc;"></span><br /><span style="color:#6666cc;">底下也將其介紹, 列出於下方</span><br /><a href="http://2.bp.blogspot.com/-z_3fFUR3aXE/Tji3GeuyquI/AAAAAAAAAVI/I5isxFmj1tg/s1600/%25E6%259F%25B3%25E5%25AE%2597%25E7%2590%2586%25E6%25B0%25B4%25E5%25A3%25BA%25E5%2595%2586%25E5%2593%2581%25E8%25AA%25AA%25E6%2598%258E.jpg"><img alt="" src="http://2.bp.blogspot.com/-z_3fFUR3aXE/Tji3GeuyquI/AAAAAAAAAVI/I5isxFmj1tg/s320/%25E6%259F%25B3%25E5%25AE%2597%25E7%2590%2586%25E6%25B0%25B4%25E5%25A3%25BA%25E5%2595%2586%25E5%2593%2581%25E8%25AA%25AA%25E6%2598%258E.jpg" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-3918665407638878339?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-51580517791163932042011-08-01T03:25:00.000-07:002011-08-01T03:55:58.767-07:00<a href="http://2.bp.blogspot.com/-_xYxIHUQW50/TjZ_PUQkgNI/AAAAAAAAAVA/v9Ht06txZ1k/s1600/IMG_0156.JPG"><img alt="" src="http://2.bp.blogspot.com/-_xYxIHUQW50/TjZ_PUQkgNI/AAAAAAAAAVA/v9Ht06txZ1k/s320/IMG_0156.JPG" border="0" /></a><br /><span style="color:#6666cc;">好友朋友都還小<br />大家聚會一定只能在家裡才方便<br />為了不讓小朋友太無聊<br /><span style="color:#ff0000;">想來點親子同樂<br />一起揉麵團，應該不錯 </span></span><br /><span style="color:#6666cc;"><span style="color:#ff0000;"><br /><a name='more'></a></span>今天先請同事教我試做Pizza，以準備聚會</span><br /><span style="color:#6666cc;">這是台北信義A8館的CA做的示範</span><br /><span style="color:#6666cc;">Pizza上的口味也可以隨個人調整<br /><br /><br /><div style="CLEAR: both"><a href="http://picasa.google.com/blogger/" target="ext"></a><a href="http://4.bp.blogspot.com/-sfdSzWPdQc0/TjZ_PLXPZaI/AAAAAAAAAU4/1h_j9C14meI/s1600/IMG_0146.JPG"><img alt="" src="http://4.bp.blogspot.com/-sfdSzWPdQc0/TjZ_PLXPZaI/AAAAAAAAAU4/1h_j9C14meI/s320/IMG_0146.JPG" border="0" /></a><br /></div><br /><br /><div style="CLEAR: both"><span style="color:#666666;"><br /><br /><div style="CLEAR: both"><span style="color:#666666;"><br /><br /><div style="CLEAR: both"><strong><span style="color:#999999;"></div></span></strong></div></span></span></span></div><span style="color:#999999;"><span style="color:#6666cc;"><strong>夏威夷披薩<br /></strong></span><span style="color:#666666;"><strong>材料:<br /></strong></span>中筋麵粉、鳳梨片罐頭、火腿片(這次我們用了熱狗)、起司絲、酵母粉適量，<br />披薩醬(亦可用番茄醬)適量，牛奶150cc可用溫水替代，二砂少許，沙拉油少許，鹽少許<br /><span style="color:#666666;"><strong>做法:<br /></strong></span>1.溫水加入二砂、酵母粉使之溶解備用<br />2.取一調理盆將麵粉倒入，加入溶好的酵母粉、溫牛奶、鹽、沙拉油，<br />揉成麵糰，溼布蓋上，等麵糰發酵成原來的二倍大即可<br />3.平底鍋內倒入少許油，桿好的麵糰鋪平，用竹籤在麵糰上戳洞，<br />鋪上披薩醬、鳳梨片、熱狗片，最後在灑上起司絲，<br />蓋上鍋蓋，以小火烤8~10分左右即可完成<br /></span><span style="color:#6666cc;">備註：餅皮的厚度亦影響烘烤的時間，食材依個人喜好準備<br /><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-5158051779116393204?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-32023913363415529022011-07-28T02:46:00.000-07:002011-08-16T21:32:30.396-07:00<a href="http://4.bp.blogspot.com/-p0p7Wogs6oc/TjEwAEmI_AI/AAAAAAAAAUg/6NEryitE3OE/s1600/IMAG0154.jpg"><img alt="" src="http://4.bp.blogspot.com/-p0p7Wogs6oc/TjEwAEmI_AI/AAAAAAAAAUg/6NEryitE3OE/s320/IMAG0154.jpg" border="0" /></a> <br /><span style="color:#6666cc;">今天收到德國同事寄來的壓力鍋"剖心圖", 真的好感動</span> <br /><span style="color:#6666cc;">話說上個月同事來台灣</span> <br /><span style="color:#6666cc;">我們告訴他, 台灣消費者對於我們為何要做</span><span style="color:#ff0000;">三明治鍋底</span><span style="color:#6666cc;">感到疑惑<a name='more'></a> </span> <br /><span style="color:#6666cc;">所以他大方回去要工廠剖了好幾片壓力鍋鍋身讓大家看圖了解</span> <br /><span style="color:#6666cc;">基本上</span><span style="color:#ff0000;"><span style="color:#6666cc;">fissler的鍋子都是</span>單片鋼一體成形 <br /></span><span style="color:#6666cc;">不同系列鋼片厚度不同</span> <br /><span style="color:#ff0000;">根據德國fissler166年的歷史, 德國工廠已經有一套完善資料於手中</span> <br /><span style="color:#6666cc;">知道夏天與冬天工廠溫度如何調整以製鍋</span> <br /><span style="color:#6666cc;">當然更知道多少厚度的鍋子是最為節能保溫</span> <br /><span style="color:#6666cc;">還有不鏽鋼的優缺點, 及如何運用其他材質的優點加入</span> <br /><span style="color:#6666cc;">以三明治鍋底而言, </span> <br /><span style="color:#6666cc;">其於</span><span style="color:#ff0000;">鍋底鋼鋁鋼的包覆,</span> <span style="color:#6666cc;">就是讓食材接觸18/10不銹鋼</span> <br /><span style="color:#6666cc;">但運用鋁的導熱能力加快導熱速度</span> <br /><span style="color:#6666cc;">最後用鋼再將鋁包住, 已形成蓄熱能力</span> <br /><span style="color:#6666cc;">而</span><span style="color:#ff0000;">鋁也不會與食材接觸</span> <br /> <br /><span style="color:#6666cc;">所以</span><span style="color:#ff0000;">同事不解, 這樣的設計為何還需要節能板?</span> <br /><span style="color:#6666cc;">德國fissler鍋具本身就具備節能及蓄熱的設計了ㄚ!!!</span> <br /><span style="color:#6666cc;"></span> <br /><span style="color:#6666cc;">如果您買的是有cookstar專利設計鍋底,</span> <br /><span style="color:#6666cc;">更適合用於家裡使用平面爐的家庭</span> <br /><span style="color:#6666cc;">因鍋底已經預留熱漲冷縮空間 <br /><a href="http://2.bp.blogspot.com/-kdgSQKfxSd4/TktDsJwQMcI/AAAAAAAAAXs/SiDVGire9ck/s1600/IMAG0153%255B1%255D.jpg"><img alt="" src="http://2.bp.blogspot.com/-kdgSQKfxSd4/TktDsJwQMcI/AAAAAAAAAXs/SiDVGire9ck/s320/IMAG0153%255B1%255D.jpg" border="0" /></a></span> <br /><span style="color:#6666cc;"> <br /><span style="color:#6666cc;">來看看我們的壓力鍋及主廚鍋的三明治鍋底包覆的多美與厚實 <br /></span><a href="http://4.bp.blogspot.com/-DZhDzDXxICo/TjEwAhhW_4I/AAAAAAAAAUw/eq5yMZSeFuc/s1600/IMAG0156.jpg"><img alt="" src="http://4.bp.blogspot.com/-DZhDzDXxICo/TjEwAhhW_4I/AAAAAAAAAUw/eq5yMZSeFuc/s320/IMAG0156.jpg" border="0" /></a> <br /></span><span style="color:#6666cc;"> <br /> <br /><div style="CLEAR: both"><span style="color:#6666cc;">後記: </span> <br /> <br /><div style="CLEAR: both"><span style="color:#6666cc;">同事告訴我, 發現有些品牌三明治鍋底是做虛的, 就是外層假套一個圓弧</span></div> <br /> <br /><div style="CLEAR: both"><span style="color:#6666cc;">並沒有功能, 選購時要特別小心</span></div></div> <br /> <br /></span><span style="color:#6666cc;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-3202391336341552902?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-64133915161841017072011-07-24T20:52:00.000-07:002011-07-24T21:04:46.422-07:00<a href="http://2.bp.blogspot.com/-IkwQ_FvaHwM/TizoZQiuwDI/AAAAAAAAAT4/-hnG0ww7dF0/s1600/fissler1.jpg"><img alt="" src="http://2.bp.blogspot.com/-IkwQ_FvaHwM/TizoZQiuwDI/AAAAAAAAAT4/-hnG0ww7dF0/s320/fissler1.jpg" border="0" /></a><br /><span style="color:#6666cc;">很多顧客都說煎魚很容易失敗<br />所以我們FE21大遠百板橋店的CA<br />特別選了大家認為容易黏鍋的吳鍋魚來做” 紅燒吳鍋魚”<br />首先冷鍋時就可以倒油，(也可以以試水珠方式先不放油)<br />待油温到達細油紋時，再將瓦斯爐的火轉小(很多客人都忽略了這個動作)<br />因為鍋子的保温效果及導熱關係，若一直持續加大火將食材放入就容易冒煙<br /><a name='more'></a>另外要注意的就是不要一直翻動魚身<br />等到一面差不多熟後再翻面<br />保證煎起來的魚一定非常完整漂亮<br />調味料都是最後再放入，有辣椒、洋蔥、醬油都是少許; 最後再放入九層塔完成了<br />煎完後的鍋子還是亮麗如新<br />趁著微温，馬上清洗就很乾淨<br />而且整個過程都是用小火煎，所以超省能源的。</span><br /><a href="http://1.bp.blogspot.com/-L1AkgGvCpeo/TizoZoJ0MwI/AAAAAAAAAUA/XXHK7_N54KE/s1600/fissler8.jpg"><img alt="" src="http://1.bp.blogspot.com/-L1AkgGvCpeo/TizoZoJ0MwI/AAAAAAAAAUA/XXHK7_N54KE/s320/fissler8.jpg" border="0" /></a><br /><span style="color:#999999;">一面煎完了再翻面<br /></span><a href="http://3.bp.blogspot.com/-vHUSv9gify0/TizoZoVStII/AAAAAAAAAUI/py1urUHoFxo/s1600/fissler6.jpg"><img alt="" src="http://3.bp.blogspot.com/-vHUSv9gify0/TizoZoVStII/AAAAAAAAAUI/py1urUHoFxo/s320/fissler6.jpg" border="0" /></a><br /><span style="color:#999999;">這就是瓦斯爐的小火<br /></span><a href="http://4.bp.blogspot.com/-AodIOT3_EKA/TizoZ33ePLI/AAAAAAAAAUQ/3xF7RmE_NYk/s1600/fissler4.jpg"><img alt="" src="http://4.bp.blogspot.com/-AodIOT3_EKA/TizoZ33ePLI/AAAAAAAAAUQ/3xF7RmE_NYk/s320/fissler4.jpg" border="0" /></a><br /><span style="color:#999999;">魚都保持著完美的姿態喔<br /></span><a href="http://2.bp.blogspot.com/-6ZiQ5qF4w9s/TizoZ_JAg0I/AAAAAAAAAUY/HbjC0OVnpWg/s1600/fissler2.jpg"><img alt="" src="http://2.bp.blogspot.com/-6ZiQ5qF4w9s/TizoZ_JAg0I/AAAAAAAAAUY/HbjC0OVnpWg/s320/fissler2.jpg" border="0" /></a><br /><br /><div style="CLEAR: both"><span style="color:#999999;">調味料都是最後再放入，有辣椒、洋蔥、醬油都是少許;<br /><br /><div style="CLEAR: both"><span style="color:#999999;">最後再放入九層塔完成了!!!</span></div></div></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-6413391516184101707?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-39559873122651162312011-07-21T18:31:00.000-07:002011-10-10T19:17:54.013-07:00<a href="http://3.bp.blogspot.com/-S4ajKmK7AbY/TijS_LS4dyI/AAAAAAAAATw/UV1UHlV48vk/s1600/IMG_0150.JPG"><img alt="" src="http://3.bp.blogspot.com/-S4ajKmK7AbY/TijS_LS4dyI/AAAAAAAAATw/UV1UHlV48vk/s320/IMG_0150.JPG" border="0" /></a><br /><span style="color:#6666cc;">壓力鍋三層料理又來了<br /><br />三層料理一直是fissler壓力鍋令人嘖嘖稱奇的魔幻料理之一<br />Why ?<br />因為會放食物就會做<br />因為食物間不會串味( 同時可以做甜的及鹹的料理而互不影響)<br />因為會吃到食物原味<br /><a name='more'></a><span style="color:#ff0000;">因為fissler 10幾年前剛進台灣時, 就這樣告訴大家3合一料理的節能與方便<br /></span><br />底下是台北新光三越信義A8館的CA, 上週茶會的分享料理<br />fissler會不定期邀請於百貨專櫃購買壓力鍋的消費者回櫃上學習料理<br />如您於專櫃購買,但還不太會配菜色, 可以洽原購買專櫃詢問<br />好的鍋具一定要經常使用,<br />神奇的是, 您習慣使用壓力鍋後<br /><span style="color:#ff0000;">家裡瓦斯費跟之前比省很多耶!!!<br /></span></span><br /><strong><span style="color:#6666cc;">3合一料理作法</span></strong><br /><span style="color:#666666;"><strong>下層:羅宋湯 </strong></span><br /><span style="color:#999999;">材料:排骨(可用牛肉替代).高麗菜.番茄.洋蔥.紅蘿蔔<br />作法:<br />(1)排骨放入滾水川燙去血水<br />(2)蔬菜分別切碎.切段<br />(3)鍋內放入少許油,依序放入洋蔥炒軟炒至香,再放入番茄與高麗菜拌炒,最後放入水</span><br /><span style="color:#999999;">(可另準備高湯烹調更濃稠),水量不可超過角架八分滿</span><br /><a href="http://2.bp.blogspot.com/-1V5lOl221lY/TijS-Aovl-I/AAAAAAAAATI/sv_4Dt_oUHw/s1600/IMG_0144.JPG"><img alt="" src="http://2.bp.blogspot.com/-1V5lOl221lY/TijS-Aovl-I/AAAAAAAAATI/sv_4Dt_oUHw/s320/IMG_0144.JPG" border="0" /></a><br /><strong><span style="color:#666666;">中層:瓜仔肉 </span></strong><br /><span style="color:#999999;">材料:絞肉500g.罐頭脆瓜1瓶.fissler攪碎器.<br />作法:<br />(1)脆瓜放入攪碎器切碎<br />(2)將絞碎的脆瓜與絞肉與脆瓜的湯汁拌勻,放入蒸盤內<br /></span><a href="http://2.bp.blogspot.com/--yBpp9kWDuk/TijS-MRr9bI/AAAAAAAAATQ/tUkQlcGKUfQ/s1600/IMG_0137.JPG"><img alt="" src="http://2.bp.blogspot.com/--yBpp9kWDuk/TijS-MRr9bI/AAAAAAAAATQ/tUkQlcGKUfQ/s320/IMG_0137.JPG" border="0" /></a><br /><strong><span style="color:#666666;">上層:三色蛋</span></strong><br /><span style="color:#999999;">材料:雞蛋4顆.鹹蛋2顆.皮蛋2顆.溫水1碗<br />作法:<br />(1)將鹹蛋與皮蛋切碎備用<br />(2)將雞蛋與溫水打勻過篩(過篩可去除蛋的筋脈,口感更為滑嫩,且無氣泡孔)<br />(3)準備一張烘培紙鋪入蒸盤,將所有備料放入即可<br /></span><a href="http://1.bp.blogspot.com/-g9Nau2KcgzE/TijS-Zghz3I/AAAAAAAAATY/gZ2XGHSZAfE/s1600/IMG_0143.JPG"><img alt="" src="http://1.bp.blogspot.com/-g9Nau2KcgzE/TijS-Zghz3I/AAAAAAAAATY/gZ2XGHSZAfE/s320/IMG_0143.JPG" border="0" /></a><br /><span style="color:#6666cc;">壓力鍋內的三層食材依序放入,蓋上鍋蓋,設定壓力2,待紅綠燈指示器出現至黃色底線時,</span><br /><span style="color:#6666cc;">轉小火續煮5~8分鐘後關火,靜待自然洩壓即可</span><br /><span style="color:#6666cc;">來看成果吧!</span><br /><span style="color:#999999;">下層的羅宋湯<br /></span><a href="http://4.bp.blogspot.com/-tbbIxTxBGrc/TijS-8kO3RI/AAAAAAAAATg/AkKKSG6GQYg/s1600/IMG_0154.JPG"><img alt="" src="http://4.bp.blogspot.com/-tbbIxTxBGrc/TijS-8kO3RI/AAAAAAAAATg/AkKKSG6GQYg/s320/IMG_0154.JPG" border="0" /></a><br /><span style="color:#999999;">中層的瓜仔肉</span><br /><a href="http://4.bp.blogspot.com/-xHZoqFCC1uA/TijS-3X-iJI/AAAAAAAAATo/0ga8sEfM0vA/s1600/IMG_0152.JPG"><img alt="" src="http://4.bp.blogspot.com/-xHZoqFCC1uA/TijS-3X-iJI/AAAAAAAAATo/0ga8sEfM0vA/s320/IMG_0152.JPG" border="0" /></a><br /><span style="color:#999999;">上層的三色蛋(最上方)</span><br /><span style="color:#999999;">是不是真的很簡單!!!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-3955987312265116231?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-69673336662789441592011-07-20T18:54:00.000-07:002011-07-20T19:26:48.023-07:00<a href="http://2.bp.blogspot.com/-sY3dAD3e2HQ/TieHBG8s5jI/AAAAAAAAASI/ji5rSk9J9dc/s1600/IMAG0125.jpg"><img alt="" src="http://2.bp.blogspot.com/-sY3dAD3e2HQ/TieHBG8s5jI/AAAAAAAAASI/ji5rSk9J9dc/s320/IMAG0125.jpg" border="0" /></a><br /><span style="color:#6666cc;">外國同事到台灣, 有哪些地方可以吃的有特色, 但卻不失禮</span><br /><span style="color:#6666cc;">當然取決於該同事對吃的態度及對其他國家飲食習慣的接受度</span><br /><span style="color:#6666cc;">一般比較正式一點, 會選擇到"真的好"或101上面的餐廳</span><br /><span style="color:#6666cc;">因為不會出錯</span><br /><span style="color:#6666cc;">至於夜市, 現在已經變成觀光景點, 不太建議</span><br /><br /><span style="color:#6666cc;">之前有朋友說她帶德國手機設計師到台灣快炒店大受好評<a name='more'></a> </span><span style="color:#6666cc;"><br /><br /><br /><br /><div><span style="color:#6666cc;">所以今天選擇</span><span style="color:#ff0000;">可以搏感情的快炒店</span></div>加上想讓德國同事試試台灣生啤酒</span><br /><span style="color:#6666cc;">結果, 台灣生啤酒勝過電視廣告中H牌ㄚ的啤酒</span><br /><span style="color:#6666cc;">底下是德國同事選出的好吃排行榜</span><br /><span style="color:#666666;">1)麻辣中卷(上方圖片)</span><br /><span style="color:#666666;">2)龍珠<br /></span><a href="http://2.bp.blogspot.com/-wy7Z_dfZwK8/TieHCElIipI/AAAAAAAAASQ/G50QNpO_DJI/s1600/IMAG0126.jpg"><img alt="" src="http://2.bp.blogspot.com/-wy7Z_dfZwK8/TieHCElIipI/AAAAAAAAASQ/G50QNpO_DJI/s320/IMAG0126.jpg" border="0" /></a><br /><span style="color:#666666;">3)魚下巴<br /></span><a href="http://2.bp.blogspot.com/-c6uHn6fda4Q/TieHCHpM_YI/AAAAAAAAASY/w5d1EWutvpU/s1600/IMAG0128.jpg"><img style="WIDTH: 196px; HEIGHT: 147px" height="156" alt="" src="http://2.bp.blogspot.com/-c6uHn6fda4Q/TieHCHpM_YI/AAAAAAAAASY/w5d1EWutvpU/s320/IMAG0128.jpg" width="232" border="0" /></a><br /><span style="color:#666666;">4)涼拌筍<br /></span><a href="http://3.bp.blogspot.com/-SEVHk-j-BxY/TieHCf4gzNI/AAAAAAAAASg/ZRo0rQeBtxE/s1600/IMAG0123.jpg"><img alt="" src="http://3.bp.blogspot.com/-SEVHk-j-BxY/TieHCf4gzNI/AAAAAAAAASg/ZRo0rQeBtxE/s320/IMAG0123.jpg" border="0" /></a><br /><span style="color:#666666;">5)日式和風沙拉<br /></span><a href="http://1.bp.blogspot.com/-CUIsJR0pcyY/TieHCgFd4JI/AAAAAAAAASo/rxA3uWJw5Mo/s1600/IMAG0119.jpg"><img height="155" alt="" src="http://1.bp.blogspot.com/-CUIsJR0pcyY/TieHCgFd4JI/AAAAAAAAASo/rxA3uWJw5Mo/s320/IMAG0119.jpg" width="225" border="0" /></a><br /><span style="color:#666666;">6) 沙蝦<br /></span><a href="http://4.bp.blogspot.com/-G2m75haca54/TieHC0mzYjI/AAAAAAAAASw/8tzsbY69iPI/s1600/IMAG0124.jpg"><img alt="" src="http://4.bp.blogspot.com/-G2m75haca54/TieHC0mzYjI/AAAAAAAAASw/8tzsbY69iPI/s320/IMAG0124.jpg" border="0" /></a><br /><span style="color:#666666;">這家店知名的菜還有</span><br /><span style="color:#666666;">煎豬肝, 皮蛋地瓜葉, </span><br /><span style="color:#666666;">底下是其價格表, 如另點魚, </span><span style="color:#666666;">價格不同<br /></span><a href="http://2.bp.blogspot.com/-2VKLFyxjhLE/TieHDJeUmFI/AAAAAAAAAS4/7KPmunSX0BU/s1600/IMAG0118.jpg"><img alt="" src="http://2.bp.blogspot.com/-2VKLFyxjhLE/TieHDJeUmFI/AAAAAAAAAS4/7KPmunSX0BU/s320/IMAG0118.jpg" border="0" /></a><br /><img alt="" src="http://4.bp.blogspot.com/-zmpsenXpqP4/TieHDn7YEiI/AAAAAAAAATA/IFUUPLBSeU4/s320/IMAG0135.jpg" border="0" /><br /><br /><br /><br /><div style="CLEAR: both"><span style="color:#666666;">有空可以試試, 在吉林路與錦州街口</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-6967333666278944159?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-28201536301389825912011-07-17T20:45:00.000-07:002011-07-17T21:08:41.908-07:00<a href="http://1.bp.blogspot.com/-hKY0QB7o8LY/TiOsYK4Lx1I/AAAAAAAAARQ/XmrtlA0nhAQ/s1600/IMAG0064.jpg"><img alt="" src="http://1.bp.blogspot.com/-hKY0QB7o8LY/TiOsYK4Lx1I/AAAAAAAAARQ/XmrtlA0nhAQ/s320/IMAG0064.jpg" border="0" /></a><br /><span style="color:#6666cc;">前一陣子有些資深美食家認為，現在誰都可以評論餐廳的好壞，或者評論餐廳好壞只以淺顯的好吃不好吃來評論，頗不認同。其認為飲食關乎文化、養成教育與產業訓練等等，如各位有興趣，可以看看這類專家的文章發表，有些觀念的確是我們要反思自己。到德國出差時，我們亞洲幾位同事常抱怨德國同事，說他們的菜太鹹，如以美食家的提點是：<a name='more'></a> <span style="color:#ff0000;">歐洲人吃飯一定要有酒佐餐，當食物與酒之間完美搭配後，與單單吃餐不喝酒絕對不同; </span><span style="color:#6666cc;">另外是對其他食材文化的尊重, 就</span>如同我們不了解外國人為何對豬血糕、皮蛋及臭豆腐避之惟恐不及時，同樣的法國人也不了解鵝肝醬及蝸牛為何這樣多人不喜歡, 是一樣道理。<br /><br />為避免陷入對美食介紹的爭論，我們選擇介紹的餐廳是以小市民或者上班族功能性為出發點，也因此介紹餐廳時會偏向：上班族奢侈一下之午/晚餐、外國人也喜愛之餐廳(正式或非正式)、小巷內之家常菜等等，評估標準是會想再次光臨且真的再次光臨的餐廳，所以我們不是美食家，僅是提供想找餐廳需求的建議，說是功能性建議一點也不為過，因為當你正為中餐或晚餐不知吃哪裡? 或者國外客人來, 去哪裡? 朋友有多少預算找餐廳聚會而煩惱時，這也是一個參考(不敢說是指南)。至於米其林餐廳就應交給專業 吧!<br /><br />今天就先介紹公司附近的一家義式料理，這是我們中午不想吃便當、發薪水日、想對自己好一點、想吃義大利麵(稍微精緻一點)會選擇的餐廳，如果你公司在錦州街與松江路或者建國北路與民生東路附近，可以參考一下。我們辨公室是幾乎每月報到1-2次。<br /><br />覺得它的分量對女生來說是足夠，男生要看食量。義大利麵醬的味道濃郁，至於麵的軟Q度大家見解不同，服務可。<br /></span><a href="http://1.bp.blogspot.com/-OXeyFLmvEks/TiOsYd6uw3I/AAAAAAAAARY/Nox4kPn2yXc/s1600/IMAG0067.jpg"><img alt="" src="http://1.bp.blogspot.com/-OXeyFLmvEks/TiOsYd6uw3I/AAAAAAAAARY/Nox4kPn2yXc/s320/IMAG0067.jpg" border="0" /></a><br /><span style="color:#999999;">有電話, 可以自己詢問地址<br /></span><a href="http://4.bp.blogspot.com/-9FYpBMTWBks/TiOsYrd07FI/AAAAAAAAARg/yHoShQFOp8M/s1600/IMAG0068.jpg"><img style="WIDTH: 204px; HEIGHT: 142px" height="164" alt="" src="http://4.bp.blogspot.com/-9FYpBMTWBks/TiOsYrd07FI/AAAAAAAAARg/yHoShQFOp8M/s320/IMAG0068.jpg" width="256" border="0" /></a><br /><span style="color:#999999;">店面外觀<br /></span><a href="http://4.bp.blogspot.com/-cwlAAaCm-Sk/TiOsYq8M2hI/AAAAAAAAARo/gQS0P-SD5zc/s1600/IMAG0061.jpg"><img alt="" src="http://4.bp.blogspot.com/-cwlAAaCm-Sk/TiOsYq8M2hI/AAAAAAAAARo/gQS0P-SD5zc/s320/IMAG0061.jpg" border="0" /></a><br /><span style="color:#999999;">沙拉<br /></span><a href="http://2.bp.blogspot.com/--VtF4ISxOiY/TiOsY1VV_pI/AAAAAAAAARw/AbFCOezeSQ8/s1600/IMAG0062.jpg"><img alt="" src="http://2.bp.blogspot.com/--VtF4ISxOiY/TiOsY1VV_pI/AAAAAAAAARw/AbFCOezeSQ8/s320/IMAG0062.jpg" border="0" /></a><br /><span style="color:#999999;">麵包與蔬菜湯</span><br /><a href="http://4.bp.blogspot.com/-jV9iVteo-Ek/TiOsY6znglI/AAAAAAAAAR4/ZtBGhz9jtOA/s1600/IMAG0063.jpg"><img height="160" alt="" src="http://4.bp.blogspot.com/-jV9iVteo-Ek/TiOsY6znglI/AAAAAAAAAR4/ZtBGhz9jtOA/s320/IMAG0063.jpg" width="216" border="0" /></a><br /><span style="color:#999999;">主菜_雞肉白醬義大利麵 </span><br /><span style="color:#999999;">主菜_白酒蛤蠣(蛤蠣頗肥美)於最上方<br /></span><a href="http://4.bp.blogspot.com/-NEZ69_CuOqM/TiOsZKZe8gI/AAAAAAAAASA/qQXYN7qHc6U/s1600/IMAG0066.jpg"><img height="149" alt="" src="http://4.bp.blogspot.com/-NEZ69_CuOqM/TiOsZKZe8gI/AAAAAAAAASA/qQXYN7qHc6U/s320/IMAG0066.jpg" width="217" border="0" /></a><br /><span style="color:#999999;">飲料可以選coffee或茶或果汁</span><br /><span style="color:#999999;">甜點有2種選擇: 不過必較喜歡之前的布郎尼</span><br /><br /><br /><div style="CLEAR: both"><span style="color:#ff0000;">上面這樣套餐(沙拉, 麵包,湯,主菜, 飲料, 甜點)一個人大約250元</span></div><br /><br /><div style="CLEAR: both"><span style="color:#6666cc;">這家餐廳價為從180-500元之間, 看主菜為何?單點或套餐?</span></div><span style="color:#6666cc;">CP值還不錯!!!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-2820153630138982591?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-87521854028869576332011-07-14T18:36:00.000-07:002011-10-10T19:18:23.532-07:00<a href="http://1.bp.blogspot.com/-lwV1Cr8EGO8/Th-ZkXhurhI/AAAAAAAAAQo/bkaM2QmWO28/s1600/P1010028.JPG"><img alt="" src="http://1.bp.blogspot.com/-lwV1Cr8EGO8/Th-ZkXhurhI/AAAAAAAAAQo/bkaM2QmWO28/s320/P1010028.JPG" border="0" /></a><br /><span style="color:#6666cc;">這道炒米粉, 一直是讓fissler主顧客百看不厭的示範料理</span><br /><span style="color:#6666cc;">因為一般傳統炒米粉油放得多, 時間也較久</span><br /><span style="color:#ff0000;">但用fissler壓力鍋炒米粉, 不僅少油, 少煙, 少時間, 更重要的是,會放材料就會做<a name='more'></a> </span><br /><span style="color:#6666cc;">如會發生失敗的情況, 是在於水份的掌控不熟練</span><br /><span style="color:#6666cc;">炒米粉一般是用香菇, 肉絲, 蝦米及高麗菜</span><br /><span style="color:#6666cc;">今天既然是隨意版, 就看冰箱有哪些材料, 我們就隨興做吧!</span><br /><br /><strong><span style="color:#666666;">材料</span></strong><br /><span style="color:#999999;">1. 米粉(一般一包是2片, 先建議用一片)</span><br /><span style="color:#999999;">2.香菇切絲(3-4朵, 隨個人喜愛)</span><br /><span style="color:#999999;">3.高麗菜(4-5片, 手剝小片就好, 不須切絲, 這樣可以讓高麗菜更甜美)</span><br /><span style="color:#999999;">也可以加一些胡蘿蔔跟高麗菜一起</span><br /><span style="color:#666666;"><strong>調味料</strong></span><br /><span style="color:#999999;">醬油 2大匙</span><br /><span style="color:#999999;">蠔油 適量</span><br /><span style="color:#999999;">水 350-400cc </span><br /><span style="color:#999999;">胡椒粉 適量</span><br /><span style="color:#666666;"><strong>作法</strong></span><br /><span style="color:#999999;">1. 先放少許油至壓力鍋內, 將香菇爆香<br /></span><a href="http://2.bp.blogspot.com/-df0P0rBt1bI/Th-ZkVfHsxI/AAAAAAAAAQw/LiUYhKtkzEc/s1600/P1010023.JPG"><img alt="" src="http://2.bp.blogspot.com/-df0P0rBt1bI/Th-ZkVfHsxI/AAAAAAAAAQw/LiUYhKtkzEc/s320/P1010023.JPG" border="0" /></a><br /><span style="color:#999999;">2. 再放入高麗菜<br /></span><a href="http://4.bp.blogspot.com/-2s0BNPiWpoE/Th-ZknyE4II/AAAAAAAAAQ4/WIyT9aOHb3w/s1600/P1010024.JPG"><img alt="" src="http://4.bp.blogspot.com/-2s0BNPiWpoE/Th-ZknyE4II/AAAAAAAAAQ4/WIyT9aOHb3w/s320/P1010024.JPG" border="0" /></a><br /><span style="color:#999999;">3. 再放入米粉<br /></span><a href="http://3.bp.blogspot.com/-doxbJ6k1-To/Th-ZlF3RbdI/AAAAAAAAARA/DlEKeijpG5k/s1600/P1010026.JPG"><img alt="" src="http://3.bp.blogspot.com/-doxbJ6k1-To/Th-ZlF3RbdI/AAAAAAAAARA/DlEKeijpG5k/s320/P1010026.JPG" border="0" /></a><br /><span style="color:#999999;">4. 將調味料一起放入, 稍微調和一下<br /></span><a href="http://4.bp.blogspot.com/-n6BnspDuJMs/Th-ZlkSgx8I/AAAAAAAAARI/IGOBjmPXZAo/s1600/P1010027.JPG"><img alt="" src="http://4.bp.blogspot.com/-n6BnspDuJMs/Th-ZlkSgx8I/AAAAAAAAARI/IGOBjmPXZAo/s320/P1010027.JPG" border="0" /></a><br /><span style="color:#999999;">5. 蓋上蓋子上壓, 將壓力設定1, 待上壓後至黃線底線, 關火</span><br /><span style="color:#999999;">6. 靜置約30秒, 強制洩壓, 即完成此料理</span><br /><span style="color:#999999;">7. 起鍋後也可以撒上芹菜珠, 增加風味</span><br /><br /><br /><br /><br /><div style="CLEAR: both"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-8752185402886957633?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-51288071625299815572011-07-12T19:09:00.000-07:002011-07-12T19:30:05.930-07:00<a href="http://4.bp.blogspot.com/-45YolsEPzoQ/Thz-aee4UcI/AAAAAAAAAPo/YSBEbB9orzs/s1600/6.jpg"><img alt="" src="http://4.bp.blogspot.com/-45YolsEPzoQ/Thz-aee4UcI/AAAAAAAAAPo/YSBEbB9orzs/s320/6.jpg" border="0" /></a><br /><span style="color:#6666cc;">前幾天到一家餐廳吃飯, 因為時間較早, 老闆娘有空跟我們閒聊<br />其中那晚讓我腦中無法忘懷的, 倒不是當天餐點, 而是一個日本顧客的來電<br /><br />那晚, 一位日本客人打來問老闆最近生意如何?<br /><br />我問：老闆娘, 為何客人來電話問生意?<br />老闆娘說：有幾位客人常會關心店內狀況, 主要是因為希望他們的餐廳能繼續經營下去, 這樣才能在台灣吃到想吃的料理, 所以如果知道當天生意普通, 就會自己來報到; 如果知道客滿, 就告訴老闆, 他們下次再來<br /><br /><a name='more'></a><span style="color:#ff0000;">聽完老闆娘的陳述, 心中暖暖的, 原來這就是對品牌、對人的善意<br /></span>希望我們fissler的品牌也能得到更多顧客認同, 願意再來購買或者推薦朋友知道<br />所以, 我們應該多多介紹心中不想讓其消失的品牌或餐廳<br /><br />有許有些私心吧!想先介紹一直與fissler合作的Ellson老師於頭份開的餐廳<br />充滿熱情的主廚老師, 曾經於許多知名五星級飯店工作<br />開店一直是他的目標, 今年也出現金主讓他盡情發揮<br /><br /><span style="color:#ff0000;">覺得這家店菜色、用餐環境、停車、價位均是CP值高的餐廳<br /></span>Pizza及酸辣雞翅是必點<br />據說梅漬番茄也是好吃到客人要特訂回家,<br />對我而言, <span style="color:#ff0000;">缺點是餐點量太多(這是缺點嗎?)<br /></span><br />如住在竹南及頭份的人, 真是幸福, 可以想吃就去吃<br />不過沒關係, 如你走高速公路, 想讓心情轉換一下,也可從頭份交流道下去, 很容易找到的</span><br /><br /><a href="http://3.bp.blogspot.com/-NabwcIx3Tww/Thz-ajaW1fI/AAAAAAAAAPw/JTPZQK-cxCA/s1600/1.jpg"><img alt="" src="http://3.bp.blogspot.com/-NabwcIx3Tww/Thz-ajaW1fI/AAAAAAAAAPw/JTPZQK-cxCA/s320/1.jpg" border="0" /></a><br /><span style="color:#666666;">以自己名字命名, 是一種承諾<br /></span><a href="http://3.bp.blogspot.com/-1f1MWdFlzAY/Thz-bBroZVI/AAAAAAAAAP4/Is0xtZsqJc8/s1600/2.jpg"><img alt="" src="http://3.bp.blogspot.com/-1f1MWdFlzAY/Thz-bBroZVI/AAAAAAAAAP4/Is0xtZsqJc8/s320/2.jpg" border="0" /></a><br /><span style="color:#666666;">展現老闆娘的童趣<br /></span><a href="http://3.bp.blogspot.com/-tdMzoVxaGkA/Thz-bQIPraI/AAAAAAAAAQA/DWl5ZgwWjNs/s1600/3.jpg"><img alt="" src="http://3.bp.blogspot.com/-tdMzoVxaGkA/Thz-bQIPraI/AAAAAAAAAQA/DWl5ZgwWjNs/s320/3.jpg" border="0" /></a><br /><span style="color:#666666;">有viewㄡ<br /></span><a href="http://4.bp.blogspot.com/-NxCywUaLAZk/Thz-bYJQ-SI/AAAAAAAAAQI/CqKmemI2pEw/s1600/4.jpg"><img alt="" src="http://4.bp.blogspot.com/-NxCywUaLAZk/Thz-bYJQ-SI/AAAAAAAAAQI/CqKmemI2pEw/s320/4.jpg" border="0" /></a><br /><span style="color:#666666;">前菜<br /></span><a href="http://3.bp.blogspot.com/-lqJEtlHVlZg/Thz-bw3NgJI/AAAAAAAAAQQ/u0u4sJBvoIM/s1600/5.jpg"><img alt="" src="http://3.bp.blogspot.com/-lqJEtlHVlZg/Thz-bw3NgJI/AAAAAAAAAQQ/u0u4sJBvoIM/s320/5.jpg" border="0" /></a><br /><span style="color:#666666;">傳說中的Pizza<br /></span><a href="http://2.bp.blogspot.com/-2z2G62X9UoI/Thz-cGzbUsI/AAAAAAAAAQY/kw5Psyw8tb0/s1600/7.jpg"><img alt="" src="http://2.bp.blogspot.com/-2z2G62X9UoI/Thz-cGzbUsI/AAAAAAAAAQY/kw5Psyw8tb0/s320/7.jpg" border="0" /></a><br /><span style="color:#666666;">主菜選擇之一<br /></span><a href="http://2.bp.blogspot.com/-UB7lzvVmXLU/Thz-cX02zgI/AAAAAAAAAQg/3DkZo11b-C4/s1600/8.jpg"><img alt="" src="http://2.bp.blogspot.com/-UB7lzvVmXLU/Thz-cX02zgI/AAAAAAAAAQg/3DkZo11b-C4/s320/8.jpg" border="0" /></a><br /><span style="color:#666666;">甜品</span><br /><br /><br /><br /><div style="CLEAR: both"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-5128807162529981557?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-73818481016967977882011-07-10T18:21:00.000-07:002011-07-10T18:41:00.463-07:00<a href="http://4.bp.blogspot.com/-7eOFkm6qCv8/ThpQH6q47QI/AAAAAAAAAPQ/brBW0fWOor8/s1600/%25E8%25BB%259F%25E9%25AA%25A8%25E5%25B7%25B2%25E7%25B6%2593%25E8%25BB%259F%25E5%258C%2596%25E3%2580%2582.JPG"><img alt="" src="http://4.bp.blogspot.com/-7eOFkm6qCv8/ThpQH6q47QI/AAAAAAAAAPQ/brBW0fWOor8/s320/%25E8%25BB%259F%25E9%25AA%25A8%25E5%25B7%25B2%25E7%25B6%2593%25E8%25BB%259F%25E5%258C%2596%25E3%2580%2582.JPG" border="0" /></a><br /><span style="color:#6666cc;">這是德國fissler台南新光三越西門店的CA提供的熱門食譜</span><br /><span style="color:#6666cc;">大家一定會想CA是什麼?</span><br /><span style="color:#6666cc;">CA=Cooking advisor翻成中文是烹飪建議者</span><br /><span style="color:#6666cc;">但其實, 有些顧客於烹飪上比我們更有經驗<a name='more'></a> </span><br /><span style="color:#6666cc;">因此我們希望能提供的服務:</span> <span style="color:#ff0000;">是能讓專櫃人員與購買顧客一起分享與體驗做菜經驗</span><br /><span style="color:#6666cc;">如果雙方經常交流, 一定會將鍋子發揮至極大功能與發掘新作法</span><br /><span style="color:#6666cc;">而不是單純將鍋子販售給客人, 就沒有交流了</span><br /><span style="color:#ff0000;">就也是百貨公司與其他通路不同的附加價值: 體驗與服務</span><br /><br /><span style="color:#6666cc;">底下, 來看看為何這道菜會適合長輩與小孩</span><br /><br /><span style="color:#666666;"><strong>材料：</strong></span><br /><span style="color:#666666;">米1杯、豬軟骨1隻（切塊）、芹菜。<br />調味料：鹽、胡椒粉。</span><span style="color:#666666;"><br /></span><strong><span style="color:#666666;">作法：</span></strong><br /><span style="color:#666666;">1. 軟骨先川燙後，倒入壓力鍋。米洗乾淨後，直接放入壓力鍋內，再加5～7杯水，視個人喜好，喜歡濃稠者，水加少一點。<br /></span><a href="http://4.bp.blogspot.com/-HwleulMuV4U/ThpQIKsn4vI/AAAAAAAAAPY/Q303GkaikCo/s1600/%25E9%258D%258B%25E5%2585%25A7%25E5%2580%2592%25E5%2585%25A5%25E8%25BB%259F%25E9%25AA%25A8%25E3%2580%2581%25E7%25B1%25B3%25E3%2580%2581%25E6%25B0%25B4%25E3%2580%2582.JPG"><img height="224" alt="" src="http://4.bp.blogspot.com/-HwleulMuV4U/ThpQIKsn4vI/AAAAAAAAAPY/Q303GkaikCo/s320/%25E9%258D%258B%25E5%2585%25A7%25E5%2580%2592%25E5%2585%25A5%25E8%25BB%259F%25E9%25AA%25A8%25E3%2580%2581%25E7%25B1%25B3%25E3%2580%2581%25E6%25B0%25B4%25E3%2580%2582.JPG" width="265" border="0" /></a><br /><span style="color:#666666;">2.蓋上壓力鍋蓋，上壓後, 轉小火, 計時15～20分，時間到後關火，自然洩壓後再開蓋。</span><br /><span style="color:#666666;">若要給小孩吃，煮20分鐘即可使軟骨軟化。</span><br /><span style="color:#666666;">3.開蓋後灑上鹽, 胡椒及芹菜即</span><span style="color:#666666;">完成</span><br /><a href="http://1.bp.blogspot.com/-N06b_ltuFIU/ThpQILWcbII/AAAAAAAAAPg/p8G8gp2WC10/s1600/%25E9%2596%258B%25E8%2593%258B%25E5%25BE%258C%25E5%2586%258D%25E5%258A%25A0%25E5%2585%25A5%25E8%25AA%25BF%25E5%2591%25B3%25E6%2596%2599%25E3%2580%2582.JPG"><img alt="" src="http://1.bp.blogspot.com/-N06b_ltuFIU/ThpQILWcbII/AAAAAAAAAPg/p8G8gp2WC10/s320/%25E9%2596%258B%25E8%2593%258B%25E5%25BE%258C%25E5%2586%258D%25E5%258A%25A0%25E5%2585%25A5%25E8%25AA%25BF%25E5%2591%25B3%25E6%2596%2599%25E3%2580%2582.JPG" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-7381848101696797788?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-87631137517206131262011-07-06T18:46:00.000-07:002011-10-10T19:18:51.522-07:00<a href="http://2.bp.blogspot.com/-ZSuVi9CeSuA/ThO-iEc4DaI/AAAAAAAAANw/8-ZNjFke6j4/s1600/P1010057.JPG"><img alt="" src="http://2.bp.blogspot.com/-ZSuVi9CeSuA/ThO-iEc4DaI/AAAAAAAAANw/8-ZNjFke6j4/s320/P1010057.JPG" border="0" /></a><br /><span style="color:#6666cc;">兩個人的晚餐, 如果不想吃外面, 該如何料理 ???<br />其實真的簡單, 到超市買2-4條切好的牛肉<br /><a name='more'></a><span style="color:#ff0000;">不到10分鐘就將主餐做好了!!!<br /></span>吃點沙拉加水果, 又是健康的一餐<br /><br /></span><span style="color:#666666;"><strong>作法<br /></strong></span><span style="color:#999999;">1. 先用fissler多功能攪碎器將洋蔥洗淨切一下</span><br /><a href="http://3.bp.blogspot.com/-9hgXDyYyKLI/ThO-iX0orCI/AAAAAAAAAN4/Fp4K3O-4zhY/s1600/P1010050.JPG"><img alt="" src="http://3.bp.blogspot.com/-9hgXDyYyKLI/ThO-iX0orCI/AAAAAAAAAN4/Fp4K3O-4zhY/s320/P1010050.JPG" border="0" /></a><br /><span style="color:#999999;">2. 放入容器中, 拉約5-6下, 備用<br /></span><a href="http://3.bp.blogspot.com/-ZOsJ2BDc89g/ThO-itGHoxI/AAAAAAAAAOA/2K6c5bwiNS0/s1600/P1010051.JPG"><img alt="" src="http://3.bp.blogspot.com/-ZOsJ2BDc89g/ThO-itGHoxI/AAAAAAAAAOA/2K6c5bwiNS0/s320/P1010051.JPG" border="0" /></a><br /><span style="color:#999999;">3. 將fissler低脂酥脆鍋先熱鍋, 並至水珠快跑後, 先關火<br /></span><a href="http://1.bp.blogspot.com/-ds611bT2oWA/ThO-irnVmwI/AAAAAAAAAOI/UA2KuPHKk18/s1600/P1010054.JPG"><img alt="" src="http://1.bp.blogspot.com/-ds611bT2oWA/ThO-irnVmwI/AAAAAAAAAOI/UA2KuPHKk18/s320/P1010054.JPG" border="0" /></a><br /><span style="color:#999999;">4. 放入牛肉, 再開火<br />5. 看看, 翻面前及翻面後<br /></span><a href="http://2.bp.blogspot.com/-kBB3rwYTnn0/ThO-jIQgdMI/AAAAAAAAAOQ/ruJjwZXUaZo/s1600/P1010056.JPG"><img alt="" src="http://2.bp.blogspot.com/-kBB3rwYTnn0/ThO-jIQgdMI/AAAAAAAAAOQ/ruJjwZXUaZo/s320/P1010056.JPG" border="0" /></a><br /><span style="color:#999999;">6. 牛肉起鍋後,撒上香料鹽或海鹽(之前有介紹過O&amp;CO, 其肉類專用香料鹽不錯)<br />7. 利用其餘油, 再放入洋蔥炒一下, 就完成無技巧之懶人料理了!!<br /></span><br /><br /><br /><div style="CLEAR: both"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-8763113751720613126?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-87321756418882901532011-07-05T20:11:00.000-07:002011-10-10T19:19:09.588-07:00<a href="http://1.bp.blogspot.com/-nZ16tmVI9eY/ThPSVmSBSeI/AAAAAAAAAOw/Gs1kJ_tcarw/s1600/IMAG0046.jpg"><img alt="" src="http://1.bp.blogspot.com/-nZ16tmVI9eY/ThPSVmSBSeI/AAAAAAAAAOw/Gs1kJ_tcarw/s320/IMAG0046.jpg" border="0" /></a><br /><span style="color:#6666cc;">真的覺得壓力鍋是上班族的救星!!!</span><br /><span style="color:#ff0000;">像今天這3道菜從開火到關火不到20分鐘<a name='more'></a> </span><br /><span style="color:#6666cc;">關火靜待洩壓時, 你還可以澆個花, 洗個衣服</span><br /><span style="color:#6666cc;">或者洗澡, 真的是無技巧之料理</span><br /><span style="color:#6666cc;">只要你會開關火, 放食材, 就可以完成這3道料理</span><br /><span style="color:#6666cc;">加個青菜及水果, 就是一頓營養的晚餐了!!!</span><br /><span style="color:#6666cc;"></span><br /><span style="color:#666666;"><strong>材料(2人份)</strong></span><br /><span style="color:#999999;">1. 去骨雞腿1支(雞骨不要丟)</span><br /><span style="color:#999999;">2. 米一杯(量米杯)</span><br /><span style="color:#999999;">3. 菱角少量</span><br /><span style="color:#6666cc;"></span><br /><strong><span style="color:#666666;">作法</span></strong><br /><span style="color:#999999;">1. 將去骨的雞骨加菱角加水放於底層(水不超過3腳架8分滿)</span><br /><a href="http://4.bp.blogspot.com/-g4vfI10v_zw/ThPSVt9kSfI/AAAAAAAAAO4/lqfAiE_3zPA/s1600/IMAG0036.jpg"><img alt="" src="http://4.bp.blogspot.com/-g4vfI10v_zw/ThPSVt9kSfI/AAAAAAAAAO4/lqfAiE_3zPA/s320/IMAG0036.jpg" border="0" /></a><br /><span style="color:#999999;">2. 將去骨雞腿抹上鹽巴及米酒(或白酒)醃製一下</span><br /><span style="color:#999999;">使用有孔蒸盤將其放置於第2層</span><br /><span style="color:#999999;">3. 用一杯水一杯米置於無孔蒸盤, 放置最上層<br /></span><a href="http://3.bp.blogspot.com/-TyNODVmAVPs/ThPSV94m0EI/AAAAAAAAAPA/0dtX1tMCYJo/s1600/IMAG0038%2B%25282%2529.jpg"><img style="WIDTH: 171px; HEIGHT: 272px" height="320" alt="" src="http://3.bp.blogspot.com/-TyNODVmAVPs/ThPSV94m0EI/AAAAAAAAAPA/0dtX1tMCYJo/s320/IMAG0038%2B%25282%2529.jpg" width="235" border="0" /></a><br /><span style="color:#999999;">4. 關蓋, 上壓後, 小火續煮10分鐘, 關火,靜待自然洩壓</span><br /><span style="color:#999999;">如果是底層湯是加玉米或蘿蔔, 續煮時間可以縮短</span><br /><span style="color:#999999;"></span><br /><span style="color:#6666cc;">後記: 雞肉之嫩又多汁, 如果減肥不想吃難吃的水煮雞, 這樣煮法, 真的很棒</span><br /><span style="color:#6666cc;">如果重口味, 可以準備椒麻雞的沾醬使用</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-8732175641888290153?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-83474161534472542832011-07-03T18:34:00.000-07:002011-07-03T18:52:14.469-07:00<a href="http://3.bp.blogspot.com/-pUuOj5b39Bw/ThEYrGs3CHI/AAAAAAAAANY/yqcOF5RmcUo/s1600/IMAG0029.jpg"><img alt="" src="http://3.bp.blogspot.com/-pUuOj5b39Bw/ThEYrGs3CHI/AAAAAAAAANY/yqcOF5RmcUo/s320/IMAG0029.jpg" border="0" /></a><br /><span style="color:#6666cc;">繼平民的燕窩推出後, 有顧客貢獻了同一作法, 但不同材料_黑木耳</span><br /><span style="color:#6666cc;">當然其療效, 還是要請問中醫師, 這邊僅提供簡易作法<a name='more'></a> </span><br /><span style="color:#6666cc;"></span><br /><strong><span style="color:#666666;">材料:</span></strong><br /><span style="color:#999999;">1. 黑木耳</span><br /><span style="color:#999999;">2. 糖(黑糖, 二砂糖或冰糖均可)</span><br /><span style="color:#666666;"><strong>做法: </strong></span><br /><span style="color:#999999;">1 將黑木耳洗淨去蒂</span><br /><a href="http://2.bp.blogspot.com/-VGaweedqy-M/ThEYr-zDoYI/AAAAAAAAANo/ZEsifsV-QB0/s1600/IMAG0022.jpg"><img alt="" src="http://2.bp.blogspot.com/-VGaweedqy-M/ThEYr-zDoYI/AAAAAAAAANo/ZEsifsV-QB0/s320/IMAG0022.jpg" border="0" /></a><br /><span style="color:#999999;">2. 放入fissler多功能攪碎器, 拉約6次 (想越細, 次數就多拉幾下)<br /></span><img alt="" src="http://2.bp.blogspot.com/-OvsAAGix_eU/ThEYrNyeZRI/AAAAAAAAANg/4jJSvcBIOJg/s320/IMAG0026.jpg" border="0" /><br /><br /><br /><div style="CLEAR: both"><span style="color:#999999;">3. 放入壓力鍋中, 加水3000ml, 上壓後, 轉小火續煮30分鐘, 關火, 靜待洩壓</span><br /></div><br /><br /><div style="CLEAR: both"><span style="color:#999999;">4. 開蓋後, 依個人口味加入糖量</span><br /></div><br /><br /><div style="CLEAR: both"></div><br /><br /><div style="CLEAR: both"><span style="color:#6666cc;">吃起來有點仙草感覺, 但又不盡相同</span></div><br /><br /><div style="CLEAR: both"><span style="color:#6666cc;">夏天可以試看看, 很簡單ㄡ!!!</span></div><br /><br /><div style="CLEAR: both"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-8347416153447254283?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-3220852797674044912011-06-28T20:28:00.000-07:002011-07-01T00:00:23.041-07:00<a href="http://3.bp.blogspot.com/-9NC4vSulWsg/TghNJsLiB0I/AAAAAAAAAMI/gEHF3wJJou0/s1600/P1010032.JPG"><img alt="" src="http://3.bp.blogspot.com/-9NC4vSulWsg/TghNJsLiB0I/AAAAAAAAAMI/gEHF3wJJou0/s320/P1010032.JPG" border="0" /></a><br /><br /><span style="color:#6666cc;">因為最近外面實在太熱了也吃不太下,</span><br /><span style="color:#6666cc;">決定就煮肉骨茶來開胃</span><br /><span style="color:#6666cc;">之前有同事從新加坡帶來肉骨茶包<a name='more'></a> </span><br /><span style="color:#6666cc;">按照上面說明來煮, 只是將鍋子換成壓力鍋</span><br /><br /><span style="color:#666666;"><strong>作法:</strong></span><br /><span style="color:#999999;">1) 將排骨用熱水川燙(可以跟老闆說要煮肉骨茶的, 約100元)</span><br /><span style="color:#999999;">2) 整顆蒜頭去皮, 大約需要5-8瓣,視個人口味增加</span><br /><span style="color:#999999;">3) 將1及2及肉骨茶包放入壓力鍋內, 加水2000cc-3000cc</span><br /><span style="color:#999999;">(說明書是說1500cc, 但是夏天不想吃太濃郁,所以多加一些水)</span><br /><span style="color:#999999;">4) 上壓, 設定壓力2, 等上壓至黃色底線轉小火續煮10-15分鐘後, 關火靜置洩壓</span><br /><span style="color:#999999;"></span><br /><span style="color:#6666cc;">開蓋後, 你會發現蒜頭完全不嗆, 還可咕咕嚕嚕喝下湯</span><br /><span style="color:#6666cc;">蔥是台灣版, 一般是不加的!!!</span><br /><a href="http://4.bp.blogspot.com/-iSrrUZUzm_Y/TghNJx3CmwI/AAAAAAAAAMQ/jrpLaQSWAx4/s1600/P1010021.JPG"><img alt="" src="http://4.bp.blogspot.com/-iSrrUZUzm_Y/TghNJx3CmwI/AAAAAAAAAMQ/jrpLaQSWAx4/s320/P1010021.JPG" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><div style="CLEAR: both"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-322085279767404491?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-52043117185210973832011-06-28T19:04:00.000-07:002011-06-28T20:21:50.481-07:00<a href="http://1.bp.blogspot.com/-59pFr_OXyEQ/TgqIP1N1D-I/AAAAAAAAAMY/CIeghSKp2-c/s1600/20110624499.jpg"><img alt="" src="http://1.bp.blogspot.com/-59pFr_OXyEQ/TgqIP1N1D-I/AAAAAAAAAMY/CIeghSKp2-c/s320/20110624499.jpg" border="0" /></a><br /><span style="color:#6666cc;">自從巧克力鬆糕推出大受好評後,</span><br /><span style="color:#6666cc;">這次忠孝SOGO拉櫃, 顧客又提出了學做黑糖糕<a name='more'></a> </span><br /><span style="color:#6666cc;">剛好, SOGO天母店的服務人員我們稱為黑糖糕皇后</span><br /><span style="color:#6666cc;">就請她示範了</span><br /><br />她說其實很簡單, <span style="color:#ff0000;">只要用德國fissler主廚鍋蒸, 大約10分鐘就可完成</span><br /><span style="color:#ff0000;"></span><br /><strong><span style="color:#666666;">材料</span></strong><br /><span style="color:#666666;">主材料也很簡單, 2:2:1</span><br /><span style="color:#666666;">中筋麵粉( all purpose flour):200g </span><br /><span style="color:#666666;">黑糖( brown sugar):200g</span><br /><span style="color:#666666;">日式太白粉(Potato starch): 100g</span><br /><span style="color:#666666;">泡打粉(baking power): 約8-10g</span><br /><span style="color:#666666;">水(water): 300cc</span><br /><span style="color:#666666;"></span><br /><strong><span style="color:#666666;">作法</span></strong><br /><span style="color:#666666;">1. 先將黑糖與水融化, 靜置冷卻</span><br /><span style="color:#666666;">2. 將麵粉, 日式太白粉, 泡打粉先過篩</span><br /><span style="color:#666666;">3. 將1與2慢慢調合</span><br /><span style="color:#666666;">4. 放置容器中, 於鍋內蒸10分鐘</span><br /><span style="color:#666666;">5. 起鍋前, 如喜歡也可以撒上白芝麻</span><br /><span style="color:#666666;"></span><br /><span style="color:#6666cc;">後記:<br />a.黑糖是這個糕點的關鍵, 好吃的黑糖會加分許多<br />b.容器也可以選擇淺盤小碟, 試作看看吧!<br /></span><br /><br /><br /><div style="CLEAR: both"></div><a href="http://4.bp.blogspot.com/-XBC5uCZZuN0/TgqZeJ8HgdI/AAAAAAAAAMo/2ikzheRqK-0/s1600/IMAG0017.jpg"><img alt="" src="http://4.bp.blogspot.com/-XBC5uCZZuN0/TgqZeJ8HgdI/AAAAAAAAAMo/2ikzheRqK-0/s320/IMAG0017.jpg" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-5204311718521097383?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-48926357986565814702011-06-26T19:22:00.000-07:002011-06-26T23:56:47.970-07:00<a href="http://4.bp.blogspot.com/-kbqIqmfw4YI/TgfpbvkotQI/AAAAAAAAAL4/oUNmXuHcShI/s1600/IMAG0011.jpg"><img alt="" src="http://4.bp.blogspot.com/-kbqIqmfw4YI/TgfpbvkotQI/AAAAAAAAAL4/oUNmXuHcShI/s320/IMAG0011.jpg" border="0" /></a><br /><br /><span style="color:#6666cc;">玉米, 其實不算台灣的主食</span><br /><span style="color:#6666cc;">但是發現不管老人小孩都喜歡</span><br /><span style="color:#6666cc;">只要到傳統市場, 一定可以找到賣玉米的小攤子<a name='more'></a> </span><br /><span style="color:#6666cc;">一般不管小攤子或家裡面都是將玉米整枝浸泡於水中去煮</span><br /><span style="color:#6666cc;">但, 總覺得這樣甜美味道都跑到水裏</span><br /><span style="color:#6666cc;">所以今天我們就拿壓力鍋來"煮"玉米</span><br /><span style="color:#ff0000;">不用將整支玉米浸泡就可以煮了</span><br /><span style="color:#ff0000;">省水, 省瓦斯, 省時間</span><br /><span style="color:#ff0000;">重要的是口感及養分與用一般鍋子不同</span><br /><br /><span style="color:#6666cc;">因為只想吃2隻, 就用藍點壓力鍋的平煎鍋(2.5L)就行了</span><br /><span style="color:#6666cc;">如果家裡人多, 那就使用6公升或10公升的壓力鍋</span><br /><br /><strong><span style="color:#333333;">作法</span></strong><br /><span style="color:#666666;">1. 將玉米洗淨, 連葉子一起下去(有顧客說這樣更能吃到甜味)</span><br /><span style="color:#666666;">當然, 也可以將葉子去掉再下鍋</span><br /><span style="color:#666666;">2. 取壓力平煎鍋, 放入玉米, 加入300cc的水 (要超過最低水量的水)</span><br /><span style="color:#666666;">如果玉米多, 就多一點水</span><br /><span style="color:#666666;">3.上壓力蓋, 上壓後, 到藍點第2條線, 關火, 靜待洩壓</span><br /><span style="color:#666666;">4. 如果玉米是較硬品種, 可以上壓後轉小火2-3分鐘, 再關火, 靜待洩壓 </span><br /><a href="http://1.bp.blogspot.com/-TTg5PvQkIIc/TgfpbwGgDKI/AAAAAAAAAMA/MTdiAE7i93o/s1600/IMAG0010.jpg"><img alt="" src="http://1.bp.blogspot.com/-TTg5PvQkIIc/TgfpbwGgDKI/AAAAAAAAAMA/MTdiAE7i93o/s320/IMAG0010.jpg" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-4892635798656581470?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-32645130291968539522011-06-23T02:46:00.000-07:002011-06-23T09:16:51.465-07:00<a href="http://3.bp.blogspot.com/-2Z0xmyhx2RI/TgMLi3HGLQI/AAAAAAAAALw/v-_GZ8j1EaE/s1600/IMAG0004.jpg"><img border="0" alt="" src="http://3.bp.blogspot.com/-2Z0xmyhx2RI/TgMLi3HGLQI/AAAAAAAAALw/v-_GZ8j1EaE/s320/IMAG0004.jpg" /></a><br /><span style="color:#666666;">巴倫波因(Barenboim)的大師班<br /></span><br /><span style="color:#6666cc;">上週於公視看到巴倫波因(Barenboim)的大師班, 心中很是震撼<br />底下是一小段對話,因隔了一周無法句句精確說出,但其大意如下<br /><a name='more'></a><br />(巴倫波因大師在學生彈完一小段樂曲後,與學生的一段對話)<br /><span style="color:#666666;">巴倫波因:你為何要用這樣彈法?<br /></span>學生: 我就是喜歡這樣彈</span><br /><span style="color:#6666cc;"><br /><span style="color:#666666;">巴倫波因: (笑笑說) 我不是要你彈我的彈法,我是想問你,為何要這樣彈?<br />可以再跟我說一次嗎?回答我前一個問題嗎?</span><span style="color:#666666;"><br /></span>學生: 我是想表現出和諧感<br /><br /><span style="color:#666666;">巴倫波因: 對了, 我的責任是引導出你想表現的感覺,絕非要你照我的方法去彈,</span><br /><span style="color:#666666;">每個人對每一首曲子都有不同表現風格,你試試於此節放開踏板,<br />聽看看!試看看!是否不一樣!<br /></span>學生:(學生照著引導方式彈,最後臉上出現不好意思的笑容說) 真的不一樣<br /><br /></span><span style="color:#ff0000;">震撼的原因是,以巴倫波因於現代古典樂壇的地位,即便學生三番兩次做不到指導精隨,</span><br /><span style="color:#6666cc;"><span style="color:#ff0000;">但大師始終和顏悅色, 只是想幫學生彈出學生描述的感覺<br />而不是被激怒或敷衍過去<br /></span><br />大家會問那跟fissler有何關連?<br />當然有關,<br />因有時fissler的櫃姐遇到被灌輸不正確觀念的顧客時<br />常常急得像熱鍋螞蟻想”導正”顧客觀念,結果有部分顧客當然不悅<br />可是如果先傾聽顧客需求,不要先否定其想法</span><br /><span style="color:#6666cc;">相信結果會有所不同</span><span style="color:#6666cc;"><br />畢竟, 整體了解顧客疑問後, 服務人員才能表現專業 </span><br /><span style="color:#6666cc;"><br />使用鍋子的客人,如果有多年烹飪經驗,且不曾用過fissler產品<br />其使用方式與習慣一定會有些不同</span><br /><span style="color:#6666cc;"><br /><span style="color:#ff0000;">所以巴倫波因的和顏悅色及協助學生找到要的感覺<br />不就激勵我們該用何種態度, 協助顧客找到合適他們的鍋具嗎?<br /></span><br />後記:公視竟然臨時將預先排好的巴倫波因(Barenboim)的大師班的集數先取消,</span><br /><span style="color:#6666cc;">下次看到,不知是何時了!!!</span><br /><span style="color:#6666cc;">那我們來聽一下大師年輕時的專輯吧!</span><br /><span style="color:#6666cc;">這張CD已經很多年,但經典就是經典,大師就是大師!<br /><br /><br /></span><span style="color:#6666cc;"></span><span style="color:#6666cc;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-3264513029196853952?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-18482453645247223512011-06-22T01:00:00.000-07:002011-06-22T01:15:11.037-07:00<span style="color:#6666cc;">煎一份美味的牛排，不一定需要經驗豐富的廚師。</span><br /><span style="color:#6666cc;">嚴選的食物、正確的平煎鍋和遵守以下四個煎牛排的方法才是關鍵</span><br /><span style="color:#6666cc;"></span><br /><span style="color:#666666;"><strong>1.準備</strong></span><br /><span style="color:#999999;">要煎的牛排溫度必須是正常室溫。從冰箱裡取出牛肉大約半個小時之後，方能使用。</span><br /><span style="color:#999999;">但是，要記住別往食材上撒鹽（鹽會除掉牛肉本身的水分），也不要加胡椒</span><br /><span style="color:#999999;">（胡椒會在煎鍋裡受熱後四處亂飛）。<br /></span><a href="http://2.bp.blogspot.com/-gnsPxzCT_KA/TgGhH6Dj_HI/AAAAAAAAALQ/2xWpThVtgF4/s1600/Steak_-_Step_1_LowRes.jpg"><img alt="" src="http://2.bp.blogspot.com/-gnsPxzCT_KA/TgGhH6Dj_HI/AAAAAAAAALQ/2xWpThVtgF4/s320/Steak_-_Step_1_LowRes.jpg" border="0" /></a><br /><br /><span style="color:#666666;"><a name='more'></a>2、煎牛排的正確溫度</span><br /><span style="color:#999999;">先將尚未放入油的不銹鋼鍋加熱至中溫，然後等三至四分鐘後，就開始進行水滴試驗。</span><br /><span style="color:#999999;">用手指沾少量的水，然後輕彈到鍋裡。</span><br /><span style="color:#999999;">如果水滴像珍珠一樣在鍋裡跳動，那麼鍋的溫度剛剛好。</span><br /><span style="color:#999999;">簡單地用紙巾將鍋具擦乾，再倒入油即可<br /></span><a href="http://2.bp.blogspot.com/-AUFG1TEWbw0/TgGhINASIII/AAAAAAAAALY/LEtzw5F5pbs/s1600/Steak_-_Step_2_LowRes.jpg"><img alt="" src="http://2.bp.blogspot.com/-AUFG1TEWbw0/TgGhINASIII/AAAAAAAAALY/LEtzw5F5pbs/s320/Steak_-_Step_2_LowRes.jpg" border="0" /></a><br /><span style="color:#666666;"></span><br /><span style="color:#666666;">3、開始煎</span><br /><span style="color:#999999;">把牛排平放到平底鍋裡，用鍋鏟輕壓。</span><br /><span style="color:#999999;">煎時，請不要用（肉叉），</span><br /><span style="color:#999999;">因為尖利的物體會損害肉的組織，失去肉汁的肉，會變乾<br /></span><a href="http://1.bp.blogspot.com/-E5An00BNTr8/TgGhICNhpOI/AAAAAAAAALg/2SpX1Sb8uc4/s1600/Steak_-_Step_3_LowRes.jpg"><img alt="" src="http://1.bp.blogspot.com/-E5An00BNTr8/TgGhICNhpOI/AAAAAAAAALg/2SpX1Sb8uc4/s320/Steak_-_Step_3_LowRes.jpg" border="0" /></a><br /><span style="color:#666666;"></span><br /><span style="color:#666666;">4、等待和翻轉<br /></span><span style="color:#999999;">現在來到了您煎牛排的最關鍵時刻，因為只有當牛肉從鍋底“釋放自己”時，</span><br /><span style="color:#999999;">您才能翻轉它並且將爐火關小。</span><br /><span style="color:#999999;">一塊兩公分厚的牛排，需要大約兩分鐘後才能翻轉。</span><br /><span style="color:#999999;">然後另一面也煎兩分鐘。 </span><br /><span style="color:#999999;">現在的牛肉有層薄脆的外殼，殼內的肉呈現粉紅且充滿肉汁，這就是所謂的5分熟。</span><br /><span style="color:#999999;">如果您想要您的牛肉生些，就不用再煎了。</span><br /><br /><span style="color:#6666cc;">如果當您切肉時流出的是肉汁而不是血，那就說明牛排已經全熟了。</span><br /><span style="color:#6666cc;">經驗告訴我們，每增厚一公分的牛排就要在鍋裡多待一分鐘。</span><br /><span style="color:#6666cc;">您可以用鍋鏟在牛肉上輕輕壓一下，以確保您的牛排是否烹製好</span><br /><span style="color:#6666cc;">（有彈性的=生的，有點韌性=中度熟，感覺很硬=全熟）。</span><br /><span style="color:#6666cc;">在準備起鍋時，您可以適量加些鹽和胡椒</span><br /><a href="http://4.bp.blogspot.com/-kcNdwRByfzs/TgGhIawXU7I/AAAAAAAAALo/DgjSHucMIbY/s1600/Steak_-_Step_4_LowRes.jpg"><img alt="" src="http://4.bp.blogspot.com/-kcNdwRByfzs/TgGhIawXU7I/AAAAAAAAALo/DgjSHucMIbY/s320/Steak_-_Step_4_LowRes.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div style="CLEAR: both"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-1848245364524722351?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-19609455646356726882011-06-19T23:33:00.000-07:002011-06-20T18:56:32.851-07:00<a href="http://2.bp.blogspot.com/-8Ncn2lPOFHY/Tf7puQ3o25I/AAAAAAAAAIg/4vwUm2FdGyo/s1600/AN10209-076368.jpg"><img alt="" src="http://2.bp.blogspot.com/-8Ncn2lPOFHY/Tf7puQ3o25I/AAAAAAAAAIg/4vwUm2FdGyo/s320/AN10209-076368.jpg" border="0" /></a><br /><span style="color:#6666cc;">因塑化劑的新聞, 讓許多消費者重新回歸家庭, 自己DIY飲料或下廚</span><br /><span style="color:#6666cc;"></span><br /><span style="color:#6666cc;">基於節能概念, 選用導熱及蓄熱能力好的不銹鋼鍋子烹飪</span><br /><span style="color:#6666cc;">還是不二法門, </span><br /><span style="color:#6666cc;">但是如果是食物儲存, 就會建議使用玻璃</span><br /><a name='more'></a> <br /><span style="color:#6666cc;">因為<br /><span style="color:#ff0000;">玻璃是100% 無孔衛生、無菌、無味以及無臭<br /></span>其中由Luminarc 品牌生產的Pure Box，</span><br /><span style="color:#6666cc;">是結合玻璃容器以及塑膠盒蓋二種材質的優點，</span><br /><span style="color:#6666cc;">提供消費者一種新的食物儲存方式</span><br /><span style="color:#6666cc;">Pure Box 容器的部份是採用強化玻璃製作，用來儲存食物或是食材衛生也安全。</span><br /><span style="color:#6666cc;"><span style="color:#ff0000;">而塑膠盒蓋則可安全及完整的蓋住容器<br /></span>Pure Box 的設計是可用來裝盛冷食或熱食 (冷熱差為135度)<br /></span><span style="color:#ff0000;">強化玻璃容器耐酸、耐鹼，可安全存放各種冷熱食物或是食材</span><br /><span style="color:#6666cc;">四邊扣壓式盒蓋，可防止內容物外漏，容易攜帶，且收納方便，不佔空間</span><br /><br /><strong><span style="color:#666666;">使用小提醒</span></strong><br /><span style="color:#999999;">*放入微波爐前，請務必將盒蓋打開<br />*可用於微波爐，但是不能直接放進烤箱或是直接在火燄上加熱<br />*放進冷凍庫時，容器不要放滿水或是其他液體</span><br /><span style="color:#999999;">*在食物仍是熱的情況下，請勿立即蓋上或是緊扣盒蓋<br />*不要用金屬或是尼龍擦洗保鮮盒，最好使用柔軟的海綿擦布清洗<br />*盡量使用廚房用手套從微波爐裡拿取加熱後的保鮮盒<br />*產品在使用或是清洗過程中如遇重力衝擊或碰撞，可能會導致產品結構受損，</span><br /><span style="color:#999999;">因而降低其耐洗性及抗熱性，請注意</span><br /><br /><a href="http://3.bp.blogspot.com/-8-nG2ywdlwE/Tf7puob0rnI/AAAAAAAAAIo/swMXIhPZYJE/s1600/N61860.jpg"><img alt="" src="http://3.bp.blogspot.com/-8-nG2ywdlwE/Tf7puob0rnI/AAAAAAAAAIo/swMXIhPZYJE/s320/N61860.jpg" border="0" /></a><br /><span style="color:#6666cc;">如您對Pure box容器興趣, 也可洽fissler專櫃詢問</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-1960945564635672688?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-20154271245354936782011-06-17T20:39:00.000-07:002011-06-19T18:42:26.013-07:00<p><span style="color:#333333;"></span><br /><span style="color:#6666cc;">美白養顏應是亞洲許多女生夏日戰鬥目標</span></p><br /><br /><br /><p><span style="color:#6666cc;">有關白木耳及薏仁的確是夏日最佳戰鬥子彈<br /></span><a href="http://4.bp.blogspot.com/-1TpRNQvob9Y/TfgbcenAiOI/AAAAAAAAAG4/NdLISgn-Z2M/s1600/P1010012.JPG"><img alt="" src="http://4.bp.blogspot.com/-1TpRNQvob9Y/TfgbcenAiOI/AAAAAAAAAG4/NdLISgn-Z2M/s320/P1010012.JPG" border="0" /></a><br /><span style="color:#6666cc;">今天先談談白木耳</span></p><a name='more'></a><br /><br /><br /><p><span style="color:#6666cc;"><span style="color:#ff0000;">並加上我們的秘密武器_fissler多功能攪碎器</span></span></p><br /><br /><br /><p><span style="color:#6666cc;"><span style="color:#ff0000;"><a href="http://www.youtube.com/watch?v=59Y6-bHFHZU">http://www.youtube.com/watch?v=59Y6-bHFHZU</a><br /></span>攪碎後會讓你喝到如同燕窩般順口</span></p><span style="color:#6666cc;">據說白木耳是我們平民的燕窩<br /></span><span style="color:#6666cc;">不同白木耳及烹煮時間, 其滑潤度及顏色會不同</span><br /><span style="color:#6666cc;">喜歡吃有脆爽口感的, 上壓</span><span style="color:#6666cc;">時間可以縮短</span><br /><span style="color:#6666cc;">其它功效或品種就請洽您信任的中藥行了!!!</span><br /><span style="color:#666666;"></span><br /><strong><span style="color:#666666;">作法</span></strong><br /><span style="color:#666666;">1)白木耳先用水清洗並浸泡至張開, 將底部蒂頭剪掉</span><br /><a href="http://4.bp.blogspot.com/-KTDcMDsd2uM/TfgbcXY8F2I/AAAAAAAAAHA/cU5FN16oexg/s1600/P1000998.JPG"><img alt="" src="http://4.bp.blogspot.com/-KTDcMDsd2uM/TfgbcXY8F2I/AAAAAAAAAHA/cU5FN16oexg/s320/P1000998.JPG" border="0" /></a><br /><span style="color:#666666;">2)放入fissler多功能攪碎器攪碎</span><br /><span style="color:#666666;">至於攪碎程度,視個人口感與喜好</span><br /><span style="color:#666666;">這是手拉12次的結果<br /></span><a href="http://2.bp.blogspot.com/--n-7E_N5Lkw/Tfgbcx4MZMI/AAAAAAAAAHI/9IS2liOb168/s1600/P1010001.JPG"><img alt="" src="http://2.bp.blogspot.com/--n-7E_N5Lkw/Tfgbcx4MZMI/AAAAAAAAAHI/9IS2liOb168/s320/P1010001.JPG" border="0" /></a><br /><span style="color:#666666;">3)將木耳與水一同放入壓力鍋內, 設定壓力2</span><br /><span style="color:#666666;">上壓轉小火5-10分鐘, 關火靜置洩壓</span><br /><span style="color:#666666;">開鍋後, 加入枸杞子及冰糖, 再開火滾一會</span><br /><a href="http://2.bp.blogspot.com/-nSA8Y1pMDqM/TfgbdHOHFaI/AAAAAAAAAHQ/9RIipkkPRZ0/s1600/P1010002.JPG"><img alt="" src="http://2.bp.blogspot.com/-nSA8Y1pMDqM/TfgbdHOHFaI/AAAAAAAAAHQ/9RIipkkPRZ0/s320/P1010002.JPG" border="0" /></a><br /><span style="color:#666666;">4)上桌了!</span><br /><span style="color:#666666;">拿了在 iuse(俊欣行) 買的小菜碟盛甜品也不賴</span><br /><span style="color:#666666;">喜歡吃料的喝第1碗, 喜歡喝湯喝第2碗</span><br /><span style="color:#666666;">第3碗給還想喝的人<br /></span><a href="http://2.bp.blogspot.com/-__Rsw575f60/TfgbdaP6sEI/AAAAAAAAAHY/Un-NJ3dR23Y/s1600/P1010013.JPG"><img alt="" src="http://2.bp.blogspot.com/-__Rsw575f60/TfgbdaP6sEI/AAAAAAAAAHY/Un-NJ3dR23Y/s320/P1010013.JPG" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-2015427124535493678?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-8653176163622530032011-06-16T22:04:00.000-07:002011-06-16T22:11:09.906-07:00<a href="http://1.bp.blogspot.com/-Hx4ha3AFhsY/TfrgdCAI0WI/AAAAAAAAAII/34kSmIJdNoA/s1600/SKT_asia_satiniert_Familie_RGB_72dpi.jpg"><img alt="" src="http://1.bp.blogspot.com/-Hx4ha3AFhsY/TfrgdCAI0WI/AAAAAAAAAII/34kSmIJdNoA/s320/SKT_asia_satiniert_Familie_RGB_72dpi.jpg" border="0" /></a><br /><span style="color:#6666cc;">活動訊息</span><br /><span style="color:#6666cc;">日期: 2011年6月22日至28日</span><br /><span style="color:#6666cc;">地點: 台北忠孝百貨SOGO館8樓</span><br /><span style="color:#6666cc;">活動內容: 新藍點限量展售&amp; 產品示範教學</span><br /><span style="color:#6666cc;"></span><br /><span style="color:#6666cc;">SOGO平日並不開放實演, 這是主顧客回櫃學菜的好機會!!!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-865317616362253003?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-61543489351500925162011-06-15T19:58:00.000-07:002011-06-15T20:35:30.618-07:00<a href="http://4.bp.blogspot.com/-88IzaoF3e_I/TflxSvNO6SI/AAAAAAAAAH4/ZNh5MpGqjyA/s1600/FIS_Pressebild_Tin_Man_01%255B1%255D.jpg"><img style="CLEAR: both; FLOAT: left; MARGIN: 0px 10px 10px 0px" alt="" src="http://4.bp.blogspot.com/-88IzaoF3e_I/TflxSvNO6SI/AAAAAAAAAH4/ZNh5MpGqjyA/s320/FIS_Pressebild_Tin_Man_01%255B1%255D.jpg" border="0" /></a><br /><span style="color:#6666cc;">有些人童年的懷念來自味道, 像是老祖母手工芋頭糕<br />有些人童年回憶來自影像, 像是糖廠小火車<br />有些人童年玩味則來自故事書, 像是綠野仙蹤<br /><br />如果我們生於相同年代, 應該對桃樂絲(Dorothy)、稻草人(Scare crow)、機器人(Tin Man)、獅子(Lion)不陌生吧! 當年桃樂絲與欲尋找聰明腦袋的稻草人, 為無心所苦的機器人及需要勇氣的獅子一起奧茲國冒險的故事, 還記得嗎?</span><a name='more'></a> <br /><br /><span style="color:#6666cc;">總覺得這些經典的童話故事真的很有意思<br />小朋友於閱讀完後, 也彷彿將愛、勇氣、信任、團結淺移默化至內心<br /><br />說到這, 綠野仙蹤跟fissler有關嗎?<br />是的, 有關<br />荷蘭同事告訴我<br />他們用fissler鍋具與小五金, 做了Tin man機器人<br />還有砰砰跳的心ㄡ<br />一起來瞧瞧!!!</span><br /><span style="color:#6666cc;">重新回憶有趣的童年,真的很幸福 </span><br /><br /><span style="color:#666666;">(機器人就是用底下主廚系列去完成的)<br /></span><a href="http://3.bp.blogspot.com/-u_EWkXmbxa4/TflxS5sM2JI/AAAAAAAAAIA/AX91Ebr03ME/s1600/Fissler_NewPC_A.jpg"><img style="CLEAR: both; FLOAT: left; MARGIN: 0px 10px 10px 0px" alt="" src="http://3.bp.blogspot.com/-u_EWkXmbxa4/TflxS5sM2JI/AAAAAAAAAIA/AX91Ebr03ME/s320/Fissler_NewPC_A.jpg" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-6154348935150092516?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-43277663610448598072011-06-14T19:14:00.000-07:002011-06-14T20:26:27.481-07:00<span style="color:#6666cc;"><br />今天早上有消費者打電話至公司詢問<br /><span style="color:#666666;">這位媽媽問, 她看電視美食節目說：用壓力鍋煮粽子要聽到七七聲轉小火<br />但是用fissler壓力鍋, 依櫃姐說明是不能聽到七七聲, 才關火<br />到底是誰說錯????</span><br /><span style="color:#666666;"><br /><a name='more'></a></span>因為不清楚當天這位媽媽看的美食節目是用哪一品牌壓力鍋<br />這邊只針對fissler壓力鍋說明<br />如您於台灣專櫃購買fissler壓力鍋,<br /><span style="color:#ff0000;">專櫃服務人員一定會告訴您, 壓力鍋不可以聽到七七聲才關火或轉小火<br /></span><span style="color:#ff0000;">這也是fissler壓力鍋可以一次做3層料理, 不串味的原因<br /></span>所以千萬不要讓您家裡的fissler壓力鍋已經發出七七聲音, 才調整火源<br /><br />底下圖片說明<br /><span style="color:#666666;">a)使用綠精靈壓力鍋看見黃色底線必須轉小火<br />讓壓力保持於綠色範圍內<br /></span><a href="http://3.bp.blogspot.com/-B5C5IT97Mt8/TfglCUJ7KFI/AAAAAAAAAHg/LBODJ240tUg/s1600/P1010014.JPG"><img alt="" src="http://3.bp.blogspot.com/-B5C5IT97Mt8/TfglCUJ7KFI/AAAAAAAAAHg/LBODJ240tUg/s320/P1010014.JPG" border="0" /></a><br /><span style="color:#ff0000;">b)不行讓壓力到紅色區域, 請先關火<br /></span><a href="http://1.bp.blogspot.com/-0GpjLqfkLUo/TfglCstw06I/AAAAAAAAAHo/i1yS8e1LM6k/s1600/P1010003.JPG"><img alt="" src="http://1.bp.blogspot.com/-0GpjLqfkLUo/TfglCstw06I/AAAAAAAAAHo/i1yS8e1LM6k/s320/P1010003.JPG" border="0" /></a><br /><span style="color:#666666;">c) 藍點壓力鍋也一樣, 不能超過第2條線<br /></span><a href="http://4.bp.blogspot.com/-1Pj4XKMFMd4/TfglDJFVMFI/AAAAAAAAAHw/mOiJBUcCJTw/s1600/P1010006.JPG"><img alt="" src="http://4.bp.blogspot.com/-1Pj4XKMFMd4/TfglDJFVMFI/AAAAAAAAAHw/mOiJBUcCJTw/s320/P1010006.JPG" border="0" /></a><br /><span style="color:#6666cc;">您正常使用壓力鍋,廚房裡是不會讓您持續聽到七七聲</span><br /><span style="color:#6666cc;">不過有的媽媽很可愛, 她說沒聽到七七聲好像怪怪的</span><br /><span style="color:#6666cc;">習慣真的是影響人啊!!!</span><br /><br /></span><span style="color:#6666cc;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-4327766361044859807?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-13935086282139977622011-06-10T02:22:00.001-07:002011-06-14T20:11:19.826-07:00<span style="color:#6666cc;">有新竹的顧客寫信來說, 之前至fissler專櫃買綠精靈壓力鍋時<br />有看過櫃姐示範巧克力鬆糕, 很希望我們將示範寫出<br /><a name='more'></a> <br />底下就應顧客要求了!!!<br /></span><br /><span style="color:#333333;">材料</span><br /><span style="color:#666666;">250g苦甜巧克力, 5顆蛋</span><br /><br /><span style="color:#333333;">作法</span><br /><span style="color:#666666;">1. 先將蛋白打發<br /></span><a href="http://2.bp.blogspot.com/-bRA_EUYxL-8/TfHijstINlI/AAAAAAAAAFU/zrvovKVVn6k/s1600/Img1157.jpg"><img style="WIDTH: 213px; HEIGHT: 263px" height="239" alt="" src="http://2.bp.blogspot.com/-bRA_EUYxL-8/TfHijstINlI/AAAAAAAAAFU/zrvovKVVn6k/s320/Img1157.jpg" width="213" border="0" /></a><br /><span style="color:#666666;">2. 打至硬性發泡<br /></span><a href="http://2.bp.blogspot.com/-RlmZFe3joF4/TfHij-I3giI/AAAAAAAAAFc/xYpd_1Dv2Yg/s1600/Img1159.jpg"><img height="326" alt="" src="http://2.bp.blogspot.com/-RlmZFe3joF4/TfHij-I3giI/AAAAAAAAAFc/xYpd_1Dv2Yg/s320/Img1159.jpg" width="209" border="0" /></a><br /><span style="color:#666666;">3. 將五顆蛋先拌勻<br /></span><a href="http://1.bp.blogspot.com/-nKA4ObLQSso/TfHikBCN-iI/AAAAAAAAAFk/H6uV4OYA_g8/s1600/P1000960.JPG"><span style="color:#666666;"><img style="WIDTH: 214px; HEIGHT: 269px" height="258" alt="" src="http://1.bp.blogspot.com/-nKA4ObLQSso/TfHikBCN-iI/AAAAAAAAAFk/H6uV4OYA_g8/s320/P1000960.JPG" width="195" border="0" /></span></a><span style="color:#666666;"> </span><br /><span style="color:#666666;">4. 蛋黃加至預先融好的巧克力裡<br /></span><a href="http://1.bp.blogspot.com/-iKE-V5H7Kys/TfHikoUvwbI/AAAAAAAAAFs/SGEi4tu9zU8/s1600/P1000963.JPG"><img style="WIDTH: 213px; HEIGHT: 304px" height="303" alt="" src="http://1.bp.blogspot.com/-iKE-V5H7Kys/TfHikoUvwbI/AAAAAAAAAFs/SGEi4tu9zU8/s320/P1000963.JPG" width="208" border="0" /></a><br /><span style="color:#666666;">5. 將巧克力加至發好的蛋白裡, 均勻攪拌 </span><br /><span style="color:#666666;">技巧是慢慢切攪,以免打入更多空氣<br /></span><a href="http://2.bp.blogspot.com/-PLq8K4hrM4s/TfHik_wHmEI/AAAAAAAAAF0/-2tY_tNLqzc/s1600/Img1164.jpg"><img height="298" alt="" src="http://2.bp.blogspot.com/-PLq8K4hrM4s/TfHik_wHmEI/AAAAAAAAAF0/-2tY_tNLqzc/s320/Img1164.jpg" width="212" border="0" /></a><br /><span style="color:#666666;">6. 先將水加熱<br /></span><a href="http://2.bp.blogspot.com/-oX3ZpMAMgv8/TfHilG3CWWI/AAAAAAAAAF8/ZBae0Gg6w9c/s1600/Img1169.jpg"><img alt="" src="http://2.bp.blogspot.com/-oX3ZpMAMgv8/TfHilG3CWWI/AAAAAAAAAF8/ZBae0Gg6w9c/s320/Img1169.jpg" border="0" /></a><br /><span style="color:#666666;">7. 將拌勻的食材放入鍋內, 設定壓力2</span><br /><span style="color:#666666;">上蓋, 待壓力上升至黃色底線轉小火10分鐘</span><br /><span style="color:#666666;">靜待自然洩壓</span><br /><a href="http://2.bp.blogspot.com/-nRkJ5gTRyvQ/TfHilh2cScI/AAAAAAAAAGE/HGWlWOJSD3c/s1600/Img1173.jpg"><img style="WIDTH: 209px; HEIGHT: 234px" height="247" alt="" src="http://2.bp.blogspot.com/-nRkJ5gTRyvQ/TfHilh2cScI/AAAAAAAAAGE/HGWlWOJSD3c/s320/Img1173.jpg" width="222" border="0" /></a><br /><span style="color:#666666;">8.看看成品, 真像一朵花<br /></span><a href="http://2.bp.blogspot.com/-27QelB_3uBg/TfHil2f_N4I/AAAAAAAAAGM/lAJLnsNKiqg/s1600/Img1197.jpg"><img style="WIDTH: 208px; HEIGHT: 272px" height="277" alt="" src="http://2.bp.blogspot.com/-27QelB_3uBg/TfHil2f_N4I/AAAAAAAAAGM/lAJLnsNKiqg/s320/Img1197.jpg" width="221" border="0" /></a><br /><span style="color:#666666;">9.切開後, 點糖粉裝飾<br /></span><a href="http://4.bp.blogspot.com/-6NFoGvI_OAY/TfHimPsE7_I/AAAAAAAAAGU/HJY6IZEYCxM/s1600/Img1203.jpg"><img height="320" alt="" src="http://4.bp.blogspot.com/-6NFoGvI_OAY/TfHimPsE7_I/AAAAAAAAAGU/HJY6IZEYCxM/s320/Img1203.jpg" width="208" border="0" /></a><br /><br /><div style="CLEAR: both"></div><br /><div style="CLEAR: both"><span style="color:#6666cc;">這是改良自義大利fissler一位五星級主廚的食譜</span></div><br /><div style="CLEAR: both"><span style="color:#6666cc;">巧克力%會影響鬆糕軟硬度</span></div><br /><div style="CLEAR: both"><span style="color:#6666cc;">如於巧克力中加入入奶油, 口感也會不同</span></div><br /><div style="CLEAR: both"><span style="color:#6666cc;">可以依自己喜好選擇添加</span></div><br /><div style="CLEAR: both"><span style="color:#6666cc;">冰過後, 滋味又有</span><span style="color:#6666cc;">不同ㄡ!!!</span></div><br /><div style="CLEAR: both"><span style="color:#6666cc;"></span></div><br /><div style="CLEAR: both"></div><br /><div style="CLEAR: both"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-1393508628213997762?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-38407221373428779382011-06-09T00:32:00.000-07:002011-06-14T20:19:33.248-07:00<a href="http://1.bp.blogspot.com/-aonDXCBAIKE/TfB2_STVMJI/AAAAAAAAAFE/1AYxo2sFNaw/s1600/P1000995.JPG"><img style="CLEAR: both; FLOAT: left; MARGIN: 0px 10px 10px 0px" alt="" src="http://1.bp.blogspot.com/-aonDXCBAIKE/TfB2_STVMJI/AAAAAAAAAFE/1AYxo2sFNaw/s320/P1000995.JPG" border="0" /></a><br /><span style="color:#6666cc;">何時喝酸梅汁?</span><br /><span style="color:#6666cc;">好像沒有季節</span><br /><br /><span style="color:#6666cc;"></span><br /><span style="color:#6666cc;">冬天吃麻辣鍋, 缺他不可</span><br /><span style="color:#6666cc;">夏天消脂也需要它</span><br /><br /><span style="color:#6666cc;"></span><br /><span style="color:#6666cc;">酸梅汁消暑解渴且不油膩!<br />這幾天吃太多粽子, 正需要它<br /><a name='more'></a> <br />不費時酸梅汁就成了我們另一個消暑武器<br />託同事至中藥店買了配好比例的酸梅包<br />不過老闆不願透漏其比例</span><br /><span style="color:#6666cc;">一起動手做吧!!!<br /><br /></span><br /><br /><br /><br /><span style="color:#999999;">1. 取綠精靈壓力鍋6L, 放入中藥房老闆的秘密武器_酸梅配方(如下)</span><br /><span style="color:#999999;">2. 加入300ml的水, 上蓋, 設定壓力2</span><br /><span style="color:#999999;">3. 上壓後,看見黃色底線轉小火10分鐘</span><br /><span style="color:#999999;">4. 靜待自然洩壓後, 加入冰糖或2砂糖, 再開小火攪拌一下, 完成 </span><br /><br /><br /><a href="http://3.bp.blogspot.com/-79uY2gIen9k/TfB3C-qZSWI/AAAAAAAAAFM/wZ79JAhaJlM/s1600/P1000983.JPG"><img style="CLEAR: both; FLOAT: left; MARGIN: 0px 10px 10px 0px" alt="" src="http://3.bp.blogspot.com/-79uY2gIen9k/TfB3C-qZSWI/AAAAAAAAAFM/wZ79JAhaJlM/s320/P1000983.JPG" border="0" /></a><br /><br /><br /><br /><br /><br /><div style="CLEAR: both; TEXT-ALIGN: left"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-3840722137342877938?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-9559381092519770222011-06-08T18:33:00.000-07:002011-06-14T20:30:48.659-07:00<span style="color:#6666cc;">小時候喜歡吃蛋是媽媽說可以長高變漂亮<br />大學時吃水煮蛋, 是因為減肥餐的早餐要吃水煮蛋<br />工作後, 到專櫃看櫃姐要吃蛋, 是因為當天業績不想掛蛋(破蛋)<br />到fissler工作後愛上吃水煮蛋, 是因為吃到蛋本身的原味<br /><a name='more'></a> <br />你一定說我老王賣瓜,<br />但請試試看用壓力鍋煮蛋<br />上壓零分鐘就可以關火, 靜待自然洩壓即可<br />如果要煮成像溫泉蛋, 只要掌控開蛋時間, 也很容易ㄡ<br /><br />早上不想吃煎蛋, 水煮蛋現場做, 非常非常快<br />用壓力鍋煮蛋, 也不用用水慢慢孵了!!!<br /><br /></span><span style="color:#666666;">這次用綠精靈壓力平煎鍋(2.5公升)來煮蛋更方便,<br />1. 放入蛋、水或餐巾紙(餐巾紙可以減少蛋與鍋子的衝擊)</span><br /><a href="http://2.bp.blogspot.com/-SsHMmc5XTQI/TfAi6ST6e1I/AAAAAAAAAEk/uDdxDEUqbds/s1600/P1000979.JPG"><img alt="" src="http://2.bp.blogspot.com/-SsHMmc5XTQI/TfAi6ST6e1I/AAAAAAAAAEk/uDdxDEUqbds/s320/P1000979.JPG" border="0" /></a><br /><span style="color:#666666;">2. 設定壓力2, 上壓至黃色底線, 關火, 靜待自然洩壓</span><br /><span style="color:#666666;">洩壓開蓋, 蛋沖一下冷水, 加點鹽巴就可以享用</span><br /><span style="color:#666666;">(底下蛋因為早上忙, 到下午才切開, 蛋黃已沒有剛煮好的滑潤) </span><br /><br /><a href="http://1.bp.blogspot.com/-0JBCLfGtl3M/TfAi6jFE15I/AAAAAAAAAEs/nwTZgQiuLCk/s1600/P1000980.JPG"><img alt="" src="http://1.bp.blogspot.com/-0JBCLfGtl3M/TfAi6jFE15I/AAAAAAAAAEs/nwTZgQiuLCk/s320/P1000980.JPG" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-955938109251977022?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-46612634080313207952011-06-06T20:59:00.000-07:002011-06-14T20:31:11.644-07:00<span style="color:#6666cc;"><br /><br /><div>常常聽見專櫃部主管叮嚀專櫃人員要告知顧客鍋具保養與使用方式<br />並且顧客購買後要追蹤其使用狀況<br /><br />結果, 這次專櫃會議有櫃姐委屈的說<br />“我銷售時提醒正確使用方式, 結果客人就說, 用你們家鍋子真麻煩<br />要注意東注意西, 我買其他品牌, 小姐都不會要我注意這些啊?”<a name='more'></a> <br /><br />乍聽之下, 好像有理, 要注意一堆, 那一定是你們家東西不好</div><br /><br /><div>可是如果仔細想想, 真的是這樣嗎?<br /><br />如果櫃姐提醒, <span style="color:#ff0000;">鍋子本身導熱及續熱好, 火不要開超過鍋緣</span>,是節省瓦斯!<br />如果櫃姐提醒, <span style="color:#ff0000;">先開火再放下鍋子,以延長塑膠把手壽命</span>, 是使用保養技巧!<br />如果櫃姐建議, <span style="color:#ff0000;">開中小火不用開大火,</span> 是使用經驗, 也可以幫忙節能!<br />如果櫃姐建議, <span style="color:#ff0000;">熱</span><span style="color:#ff0000;">玻璃鍋蓋不要去沖冷水,</span> 是擔心玻璃溫差太大會裂開!<br />如果櫃姐建議, <span style="color:#ff0000;">請勿加鹽於冷水中</span>, 是可能鍋底產生斑點, 雖然其不影響功能<br /><br /></div><span style="color:#666666;">我們來看一下建議的放鍋程序</span><br /><br /><br /><br /><div><span style="color:#666666;">1. 先開火</span></div><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/-xZKC7CyXSt0/Te2iIhnUYWI/AAAAAAAAAEI/SVxp0ygXFQs/s1600/P1000952.JPG"><img border="0" alt="" src="http://2.bp.blogspot.com/-xZKC7CyXSt0/Te2iIhnUYWI/AAAAAAAAAEI/SVxp0ygXFQs/s320/P1000952.JPG" /></a> </div><br /><br /><br /><div><span style="color:#666666;">2. 再放鍋子<br /></span><a href="http://3.bp.blogspot.com/-S4fBLcjbgUU/Te2iJHgXOtI/AAAAAAAAAEQ/z-z8hLSLKqE/s1600/P1000953.JPG"><img border="0" alt="" src="http://3.bp.blogspot.com/-S4fBLcjbgUU/Te2iJHgXOtI/AAAAAAAAAEQ/z-z8hLSLKqE/s320/P1000953.JPG" /></a><br /><span style="color:#6666cc;">其實習慣後, 鍋子真的會受到較好的保養</span></div><br /><br /><br /><br /><div><span style="color:#6666cc;">好的鍋具應是更值得認真對待!!!</span></div></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-4661263408031320795?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-48518373361571218522011-06-05T23:54:00.000-07:002011-06-14T20:31:43.221-07:00<a href="http://1.bp.blogspot.com/-K1BIB9t2evE/TeXiLuoLnmI/AAAAAAAAACE/JfDU0hR4DjY/s1600/%25E5%258D%2597%25E7%2593%259C%25E5%258D%2581%25E7%25A9%2580%25E5%2581%25A5%25E5%25BA%25B7%25E7%25B2%25A5%25E6%258B%25B7%25E8%25B2%259D.jpg"><img style="CLEAR: both; FLOAT: left; MARGIN: 0px 10px 10px 0px" height="281" alt="" src="http://1.bp.blogspot.com/-K1BIB9t2evE/TeXiLuoLnmI/AAAAAAAAACE/JfDU0hR4DjY/s320/%25E5%258D%2597%25E7%2593%259C%25E5%258D%2581%25E7%25A9%2580%25E5%2581%25A5%25E5%25BA%25B7%25E7%25B2%25A5%25E6%258B%25B7%25E8%25B2%259D.jpg" width="291" border="0" /></a><br /><br /><br /><div style="CLEAR: both; TEXT-ALIGN: left"><span style="color:#6666cc;">現在講到十穀米, 大概多數人都了解其好處</span></div><br /><a name='more'></a> <br /><div style="CLEAR: both; TEXT-ALIGN: left"><span style="color:#6666cc;">坊間也有許多書籍討論, 這邊就不說明</span></div><br /><br /><div style="CLEAR: both; TEXT-ALIGN: left"><span style="color:#6666cc;">我們來談談吃法與做法</span></div><br /><br /><div style="CLEAR: both; TEXT-ALIGN: left"><span style="color:#6666cc;">這是一位老師顧客給的做法</span></div><br /><div style="CLEAR: both; TEXT-ALIGN: left"><span style="color:#6666cc;">他說現在每天早上吃十穀粥, 對於改善便秘效果不賴</span></div><br /><div style="CLEAR: both; TEXT-ALIGN: left"><span style="color:#6666cc;">如你也有這種壓力的人, 可以試試看 !!!</span></div><br /><br /><div style="CLEAR: both; TEXT-ALIGN: left"><strong><span style="color:#333333;">材料</span></strong></div><br /><div style="CLEAR: both; TEXT-ALIGN: left"><span style="color:#666666;">十穀米 1杯(量米杯) 南瓜8-10小塊 香菇 3-5小朵</span></div><br /><div style="CLEAR: both; TEXT-ALIGN: left"><span style="color:#666666;">紅蔥頭1-2小瓣 肉絲適量 蝦米適量 蠔(素)油適量</span></div><br /><div style="CLEAR: both; TEXT-ALIGN: left"><strong><span style="color:#333333;">作法</span></strong></div><br /><div style="CLEAR: both; TEXT-ALIGN: left"><span style="color:#666666;">1. 取綠精靈壓力鍋加入油, 看見油紋後, 放入香菇、蝦米及紅蔥頭爆香，爆完香關火</span></div><br /><div style="CLEAR: both; TEXT-ALIGN: left"><span style="color:#666666;">2. 放入食材，將1杯十穀米、南瓜、6-7杯水、蠔(素)油一起放入壓力鍋</span></div><br /><div style="CLEAR: both; TEXT-ALIGN: left"><span style="color:#666666;">3. 蓋上壓力鍋鍋蓋，設定2, 上壓後, 看見黃色底線轉小火，續煮6-8分鐘，關火</span></div><br /><div style="CLEAR: both; TEXT-ALIGN: left"><span style="color:#666666;">4. 靜置卸壓後，打開壓力鍋蓋，即完成此道料理</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-4851837336157121852?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-85946643200522530842011-06-03T00:58:00.001-07:002011-06-14T20:32:01.074-07:00<span style="color:#6666cc;"></span><br /><br /><br /><span style="color:#6666cc;">第一次認識O&amp;CO是逛誠品信義</span><a href="http://3.bp.blogspot.com/-pMkFJYGhPEE/TeiUGrw2FGI/AAAAAAAAAEA/gp0o84Ab1QI/s1600/OCO%2B%25E9%2585%25B8%25E8%25B1%2586%25E7%25B3%2596%25E6%25BC%25AC%25E6%25AA%25B8%25E6%25AA%25AC%25E7%25BE%258E%25E4%25B9%2583%25E6%25BB%258B.jpg"><span style="color:#6666cc;"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 214px; FLOAT: left; HEIGHT: 378px; CLEAR: both" border="0" alt="" src="http://3.bp.blogspot.com/-pMkFJYGhPEE/TeiUGrw2FGI/AAAAAAAAAEA/gp0o84Ab1QI/s320/OCO%2B%25E9%2585%25B8%25E8%25B1%2586%25E7%25B3%2596%25E6%25BC%25AC%25E6%25AA%25B8%25E6%25AA%25AC%25E7%25BE%258E%25E4%25B9%2583%25E6%25BB%258B.jpg" width="214" height="341" /></span></a><span style="color:#6666cc;">時, 被其陳列氛圍吸引進入店內, 加上其專櫃人員親切的招呼, 並教我認識與試飲不同油醋搭配,</span><br /><span style="color:#6666cc;">才知道原來自己的味道偏好</span><br /><a name='more'></a> <br /><span style="color:#6666cc;">這是O&amp;CO上市的新產品</span><br /><span style="color:#6666cc;">有興趣的朋友, 可以找時間去逛逛</span><br /><span style="color:#6666cc;">或者先上網了解這個品牌</span><br /><span style="color:#6666cc;">(有朋友跟我說, O&amp;CO是橄欖油界的Hermes)<br /><br /></span><br /><br /><br /><a href="http://www.oliviers-co.com.tw/">http://www.oliviers-co.com.tw/</a><br /><span style="color:#6666cc;"></span><br /><span style="color:#6666cc;"><br /><br /></span><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div style="TEXT-ALIGN: left; CLEAR: both"><span style="color:#666666;">全新頂級美食觀開始在法國蔚為風潮─普普奢華Pop Luxe，意即在日常食材和料理中，探尋食物風味廣度與美味深度，激化味蕾創意之旅，重新回歸食演美好的實質感動。</span></div><br /><span style="color:#666666;">O&amp;CO邀請義大利威尼斯Cipriani飯店首席主廚Renato Picollotto，以初榨橄欖油、普羅旺斯酸豆、義大利糖漬檸檬和法式芥末醬的明亮陽光質感，詮釋威尼斯夏日料理的鎏金風情。結合沁脾開胃的酸豆與檸檬，來自主廚的神來一筆，在平易近人食材中增添令人驚歎口感，美乃滋醬在舌間濃郁滑潤，入喉餘韻清爽優雅，呈現食材和諧與圓融。<br /><br /></span><span style="color:#666666;"><strong><span style="color:#333333;">經典美乃滋傳說<br /></span></strong>以油脂、蛋黃和檸檬汁或醋攪拌而成的</span><a name="OLE_LINK1"><span style="color:#666666;">美乃滋</span></a><span style="color:#666666;">，是全球最受歡迎的西式醬料之一！美乃滋起源眾說紛紜，可能是源自西班牙梅諾卡島Mahón城的食譜，於18世紀引進法國</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-8594664320052253084?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-78381675894047148562011-06-02T18:46:00.000-07:002011-06-14T20:10:27.393-07:00<span style="color:#6666cc;">很興奮跟德國同事聊到我們的端午節<br /></span><span style="color:#ff0000;">其中與fissler產品最有關係的就是壓力鍋<br /></span><span style="color:#6666cc;">當我口沫橫飛用力解釋用壓力鍋煮肉粽只要15分鐘時<br />同事問我 “Why? Dumplings? Pressure cooker?”<br /><br />才熊熊想到, 他想到餃子去了<br /><a name='more'></a> <br />所以打算用圖片來跟他解釋<br />大家也動手試試吧!</span><br /><span style="color:#6666cc;"><br /></span><span style="color:#ff0000;">據說家裡有考生的媽媽, 包粽可以包中ㄡ</span><br /><a href="http://3.bp.blogspot.com/-HRaeSnyXPVc/Teg88NL4F0I/AAAAAAAAADc/Iu0Nt07Knfo/s1600/20110602266.jpg"><img alt="" src="http://3.bp.blogspot.com/-HRaeSnyXPVc/Teg88NL4F0I/AAAAAAAAADc/Iu0Nt07Knfo/s320/20110602266.jpg" border="0" /></a><br /><br /><span style="color:#666666;"><strong><span style="color:#333333;">材料<br /></span></strong>A長糯米 1斤；五花肉 半斤；紅蔥頭 、蝦米 各4大匙；香菇 5~10朵；<br />魷魚 1尾；粽葉 1包；棉繩 1串<br />B醬油 2匙；五香粉 2匙；胡椒粉 2匙；鹽 少許<br /><span style="color:#333333;"><strong>作法(南部粽做法)<br /></strong></span>1. 糯米、蝦米、紅蔥頭洗淨備用。<br />2. 香菇、魷魚、五花肉洗淨切塊，香菇、魷魚先泡軟。<br />3. 粽葉洗刷乾淨後放入壓力鍋煮沸(不上壓)，撈起用冷水沖洗一次備用。<br />4. 使用Fissler平煎鍋預熱放油，放入蝦米爆香，再放入紅蔥頭、五香粉、鹽、白胡椒粉等，炒香 後取出<br />5. 香菇爆香加入五花肉及調味料及一碗水炒熱關火，將香菇及五花肉取出備用。留下的滷汁放入糯米拌勻即可準備包粽。<br />6. 取2片粽葉摺成漏斗型，先放1匙糯米再放配料，再放2匙糯米包好綁緊，放入壓力鍋內。<br />7. 水量必須蓋過粽子，先將水煮滾後，再放入粽子，蓋上鍋蓋。設定壓力2，待紅綠燈指示器出現至黃色底線，轉小火續煮15分鐘後關火，靜待自然洩壓即可。</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-7838167589404714856?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-74291444813154965712011-06-01T00:05:00.000-07:002011-06-11T19:50:03.009-07:00<span style="color:#6666cc;">fisser街 這是進德國總部必經的一條路</span><br /><br /><a href="http://3.bp.blogspot.com/-jzO_j6nZBpc/TeXrCuIp8iI/AAAAAAAAADM/ohjLNqcE0Ks/s1600/Werksverkauf_300_dpi.jpg"><img alt="" src="http://3.bp.blogspot.com/-jzO_j6nZBpc/TeXrCuIp8iI/AAAAAAAAADM/ohjLNqcE0Ks/s320/Werksverkauf_300_dpi.jpg" border="0" /></a><br /><br /><br /><div style="CLEAR: both"></div><span style="color:#6666cc;">據說老老闆退休後, 還是每天到附近散步與員工打招呼<br />一個品牌能自己有一條街 身為員工還滿驕傲的!!!</span><br /><br /><span style="color:#6666cc;">這個店開放給一般旅客購買產品, 左方是一個體驗廚房 </span><br /><br /><span style="color:#6666cc;">這次回總部開會, 指定3個國家帶來一道拿手菜<br />在鍋具公司上班真好, 上班時間可以盡情討論烹飪</span><br /><span style="color:#6666cc;">不懂還可以實作</span><br /><span style="color:#6666cc;"></span><a href="http://4.bp.blogspot.com/-TmfQfMKOP90/TeXkuLXwyQI/AAAAAAAAAC0/8ubeL6T4VBw/s1600/P1000820.JPG"><img alt="" src="http://4.bp.blogspot.com/-TmfQfMKOP90/TeXkuLXwyQI/AAAAAAAAAC0/8ubeL6T4VBw/s320/P1000820.JPG" border="0" /></a><br /><a href="http://2.bp.blogspot.com/-uvoUEUReahg/TeXkuRmVnVI/AAAAAAAAAC8/LeXENwNFCA0/s1600/P1000821.JPG"><img alt="" src="http://2.bp.blogspot.com/-uvoUEUReahg/TeXkuRmVnVI/AAAAAAAAAC8/LeXENwNFCA0/s320/P1000821.JPG" border="0" /></a><br /><br /><span style="color:#6666cc;">連吃飯都要美美的吃 </span><br /><br /><span style="color:#000099;"><span style="color:#6666cc;">德國同事自己布置的餐桌, 不賴吧 !<br /></span><a href="http://1.bp.blogspot.com/-uhLytz0125s/TeXrZgC3PFI/AAAAAAAAADU/FZ4ShDG6syU/s1600/P1000818.JPG"><img alt="" src="http://1.bp.blogspot.com/-uhLytz0125s/TeXrZgC3PFI/AAAAAAAAADU/FZ4ShDG6syU/s320/P1000818.JPG" border="0" /></a><br /><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-7429144481315496571?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-55687763134849415442011-06-01T00:04:00.000-07:002011-06-11T19:50:25.902-07:00<span style="color:#000099;">今天德國同事示範" 白酒鮭魚"</span><br /><span style="color:#000099;"></span><br /><strong><span style="color:#000000;">做法與材料</span></strong><br /><span style="color:#666666;">拿錫箔紙一小張</span><br /><span style="color:#666666;">放上小塊鮭魚, 洋蔥, 青菜及海菜</span><br /><span style="color:#666666;">淋上鹽巴, 白酒, 橄欖油</span><br /><span style="color:#666666;">將食材用錫箔紙包好</span><br /><br /><a href="http://1.bp.blogspot.com/-I1SsFN0nesw/TeXkednAWBI/AAAAAAAAACM/-HqfMzZycGQ/s1600/P1000110.JPG"><img alt="" src="http://1.bp.blogspot.com/-I1SsFN0nesw/TeXkednAWBI/AAAAAAAAACM/-HqfMzZycGQ/s320/P1000110.JPG" border="0" /></a><br /><span style="color:#666666;">鍋子稍微預熱後, 將食材放入, 開中小火</span><br /><br /><a href="http://2.bp.blogspot.com/-0rFu8zMS-zg/TeXke9kfNeI/AAAAAAAAACU/2xQ-TDbce74/s1600/P1000111.JPG"><img alt="" src="http://2.bp.blogspot.com/-0rFu8zMS-zg/TeXke9kfNeI/AAAAAAAAACU/2xQ-TDbce74/s320/P1000111.JPG" border="0" /></a><br /><span style="color:#6666cc;">自己試看看, 就知道多好吃<br /><br />但我想, 不鏽鋼鍋應該更適合這樣烤<br />這位同事是一邊喝白酒, 一邊做料理<br /></span><br /><br /><div><span style="color:#6666cc;">真的是方便又優雅</span></div><br /><br /><div><span style="color:#6666cc;">順帶一提, 德國白酒很是出名, 有時間分享一下!!!</span></div><br /><br /><div style="CLEAR: both"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-5568776313484941544?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-72759443188929137202011-05-31T20:28:00.000-07:002011-06-14T20:34:13.061-07:00<span style="color:#6666cc;">今天辦公室新進年輕同事, 我們準備考考她煎蛋，<br />煎蛋前她還不可置信看著我們<br />想必她心裡滴咕, “太瞧不起人吧!”<br />結果竟然大失敗!!!<br /><br />專櫃部同事笑說，<br />”妳一定之前都使用不沾鍋煎蛋及豆腐，<br />用不鏽鋼鍋要有感情啦，我教妳”<br /><a name='more'></a> <br /><br /></span><strong><span style="color:#330099;"><span style="color:#ff0000;">相信許多人使用不銹鋼鍋也有這種困擾<br /></span></span></strong><br /><span style="color:#6666cc;">那今天我們就從不銹鋼煎蛋開始吧!<br />你會發現不銹鋼煎蛋真的很有意思，口感也真的些許不同耶!<br />使用不銹鋼，還是得用點技巧及耐心與它培養感情的!!!<br /></span><br /><br /><p><span style="color:#330099;"></span></p><br /><br /><p><span style="color:#333333;"><strong>fissler不鏽鋼平煎鍋使用步驟</strong></span></p><span style="color:#666666;">1. 先開火, 火不超過鍋緣, 約1-2分鐘, 試溫度<br />水氣馬上蒸發, 還不行放油!!!<br /></span><a href="http://2.bp.blogspot.com/-GoyQ7U_Vx_0/TeWyBc0FucI/AAAAAAAAABU/0kHkbibAh9Y/s1600/egg_1.JPG"><img alt="" src="http://2.bp.blogspot.com/-GoyQ7U_Vx_0/TeWyBc0FucI/AAAAAAAAABU/0kHkbibAh9Y/s320/egg_1.JPG" border="0" /></a><br /><br /><span style="color:#666666;">2. 呈現一粒水珠快跑狀, 溫度到了! 先關火<br /></span><a href="http://2.bp.blogspot.com/-Qy-Z1F44DQI/TeWyB91vxWI/AAAAAAAAABk/gVX5sHJm86Y/s1600/egg_3.JPG"><img alt="" src="http://2.bp.blogspot.com/-Qy-Z1F44DQI/TeWyB91vxWI/AAAAAAAAABk/gVX5sHJm86Y/s320/egg_3.JPG" border="0" /></a><br /><br /><span style="color:#666666;">3. 放入油, 等待細油紋出現</span><br /><a href="http://2.bp.blogspot.com/-TGMLiJLj2mc/TeWyB_YT_3I/AAAAAAAAABs/MSUeJh9K2Z8/s1600/egg_4.JPG"><img alt="" src="http://2.bp.blogspot.com/-TGMLiJLj2mc/TeWyB_YT_3I/AAAAAAAAABs/MSUeJh9K2Z8/s320/egg_4.JPG" border="0" /></a><br /><br /><span style="color:#666666;">4. 放入蛋, 不要急著翻面, 等一下, </span><br /><span style="color:#666666;">OK, 現在用鏟子試試邊邊是否酥脆可以翻面<br /></span><a href="http://1.bp.blogspot.com/-hudc03tF4to/TeWyCKWZziI/AAAAAAAAAB0/DveCizDwznk/s1600/egg_5.JPG"><img alt="" src="http://1.bp.blogspot.com/-hudc03tF4to/TeWyCKWZziI/AAAAAAAAAB0/DveCizDwznk/s320/egg_5.JPG" border="0" /></a><br /><br /><span style="color:#666666;">5. 翻面大成功, 且上面還有酥脆紋路耶!!!</span><br /><a href="http://3.bp.blogspot.com/-bXYqkUCs3p4/TeWyCmNl_HI/AAAAAAAAAB8/T6gxPicm7Lc/s1600/P1000936.JPG"><img alt="" src="http://3.bp.blogspot.com/-bXYqkUCs3p4/TeWyCmNl_HI/AAAAAAAAAB8/T6gxPicm7Lc/s320/P1000936.JPG" border="0" /></a><br /><br /><span style="color:#6666cc;">當然這是易沾黏的食材才要試水珠,<br />炒菜就不用如此啦!!!! </span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-7275944318892913720?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.comtag:blogger.com,1999:blog-360850755250637944.post-18827512030277682412011-05-26T21:18:00.000-07:002011-06-14T20:03:00.644-07:00<strong><em></em></strong><br /><a href="http://3.bp.blogspot.com/-pgesi694V98/Td8mLhWHO0I/AAAAAAAAAAc/HPWD9DAg1YA/s1600/%25E9%259F%2593%25E5%25BC%258F%25E8%2594%25AC%25E8%258F%259C%25E6%258B%25B7%25E8%25B2%259D.jpg"><img style="CLEAR: both; FLOAT: left; MARGIN: 0px 10px 10px 0px" height="159" alt="" src="http://3.bp.blogspot.com/-pgesi694V98/Td8mLhWHO0I/AAAAAAAAAAc/HPWD9DAg1YA/s320/%25E9%259F%2593%25E5%25BC%258F%25E8%2594%25AC%25E8%258F%259C%25E6%258B%25B7%25E8%25B2%259D.jpg" width="277" border="0" /></a> <span style="color:#6666cc;">拜韓劇所賜, 讓我們窺見更多韓國美食<br />其中蔬菜煎餅, 很適合全家大小口味<br />也可以將蔬菜換成海鮮<br /><br />是一道夏天適合的清爽料理 </span><br /><br /><a name='more'></a> <br /><br /><br /><br /><br /><div style="CLEAR: both; TEXT-ALIGN: left"><span style="color:#666666;"><strong><span style="color:#000000;">材料<br /></span></strong>紅蘿蔔300g、杏鮑菇少許、洋蔥少許、蔥酌量、<br />蛋一粒、中筋麵粉100g、橄欖油50cc<br />黑白芝麻2小湯匙、鹽1小湯匙、水100cc、<br />韓式辣椒醬3湯匙、味噌2湯匙、柴魚高湯50cc<br /><br /><span style="color:#000000;"><strong>作法<br /></strong></span>1. 將紅蘿蔔、杏鮑菇、洋蔥洗淨切成絲，備用<br />2. 將蛋、中筋麵粉、橄欖油、黑白芝麻、鹽、水拌勻，混入做法1，備用<br />3. 用fissler歐式主廚鍋煎出圓形煎餅，雙面上色至熟，切片上盤<br />4. 將韓式辣椒醬、味噌、柴魚高湯拌勻，淋上，再撒上蔥花即完成</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/360850755250637944-1882751203027768241?l=fisslerfunzone.blogspot.com' alt='' /></div>fissler樂體驗http://www.blogger.com/profile/11730933719743483688noreply@blogger.com